Pierre's Bistro Menu and Prices

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French

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Pierre's Bistro Menu

Last Update: 2025-03-14


Appetizers And Salads

Apple Wood Smoked Salmon

$9.50

caper relish.

French Onion Soup Gratinee

$7.00

Escargots In Garlic Butter

$7.25

Mushroom Tart

$7.75

Baked Brie In Puff Pastry

$8.50

Assorted Cheese Plate

$9.50

ask your server for selection.

Steamed Mussels

$9.00

in white wine, garlic, tomato and cream.

Spinach Salad

$9.00

orange, goat cheese, red onion and caramelized walnuts

Apple Strawberry Salad

$9.00

fennel, blue cheese dressing.

Pear Salad

$9.00

red wine poached pear, fennel, blue cheese, tarragon dressing.

Mixed Green Salad

$6.00

carrot and walnuts.


Entrees

Seafood Pasta

$21.00

shrimp, sea scallop and mussels in garlic tomato cream.

Walnut Crusted Walleye

$21.00

saffron rice.

Salmon Olive

$22.00

with calamata tapenade and wilted spinach.

Shrimp Provencale

$21.00

saffron rice and aioli.

Steamed Mussels

$20.00

with pommes frites.

Roasted Half Duck, Honey Thyme Glaze

$22.00

dried fruits wild rice.

Braised Chicken Breast, Burgundy Sauce

$20.50

garlic mashed potato.

Duck Legs Confit

$21.50

brussels sprouts and potatoes.

New Zealand Lamb Chops

$23.00

roasted garlic demi glace.

Pork Tender, Old Fashioned Mustard Sauce

$22.00

roasted vegetables.

Grilled New York Strip, Green Peppercorn Sauce

$24.00

black angus with baked tomato and pommes frites.

Roasted Beef Tenderloin, Fresh Horseradish Demi

$32.00

garlic mashed potato.


Sides

Garlic Mashed Potatoes

$5.00

Braised Brussels Sprouts

$5.00

Wilted Spinach

$5.00

Saffron Rice

$5.00

O’ Brien Potatoes

$5.00

French Fries

$5.00

Grilled Shrimp

$5.00

Grilled Chicken

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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