Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Bottled water.
Arugula and beets topped with goat cheese served in pomegranate vinaigrette.
Halloumi cheese with frisee, dried apricots, black eyed beans and olives and lemon dressing.
Green lentil, green apple, endive and corn with dill vinaigrette.
Tower of chopped tomatoes, cucumbers and red onions topped with homemade yogurt.
Puree of chickpeas.
Homemade thick yogurt with walnut and dill.
White beans in olive oil with carrot.
Red caviar spread, blended with olive oil and lemon.
Finely chopped tomatoes with pepper paste and walnut.
Sauteed string beans in olive oil.
Yellow fin tuna served over avocado mousse and cucumber.
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Puree of lentils over arugula.
Filled with feta cheese and blue cheese.
Zucchini and walnut pancakes served with thick Turkish yogurt.
Cracked wheat patties stuffed with ground lamb, pine nuts and currants.
Sauteed with baby potatoes and carrots in olive oil.
Served over a tomato caper sauce.
Served over Anatolian salsa.
Steamed mussels in tomato sauce or white wine sauce.
Crusted with shredded wheat and served with sauteed vegetables.
Served over cauliflower puree and sauteed spinach.
Rib eye steak over scalloped potatoes, sauteed cabbage with whisky sauce.
Over mashed potatoes and sauteed mushrooms in balsamic reduction sauce.
Served with cracked bulgur pilaf and tarragon sauce.
Grilled quail served with vegetable risotto.
Grilled veal sausage served with a Turkish white bean salad.
Beef burger, caramelized onions, sauteed mushrooms and home fries.
Linguine with mussels, calamari and shrimp in tomato sauce.
Grilled filet half branzino with home salad.
Grilled shrimp with Mediterranean salad.
Seasonal mixed vegetables cooked in tomato mushroom sauce.
Poached beef dumplings served in a light yogurt sauce.
Stuffed with rice, vermicelli, carrot and peas.
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