Pierre Garden Prices in Los Angeles, CA 91206
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Beverages
Badois
No description available
$3.50
0
Cafe Latte
No description available
$4.50
0
Cappuccino
No description available
$4.50
0
Coffee Blend
No description available
$2.25
0
Coke
No description available
$2.50
0
Double Expresso
No description available
$3.85
0
Diet Coke
No description available
$2.50
0
Evian
No description available
$7.00
0
Expresso
No description available
$2.85
0
Iced Tea
No description available
$2.25
0
Organic Tea
No description available
$2.25
0
Perrier
No description available
$7.00
0
Soda Water
No description available
$2.50
0
Sprite
No description available
$2.50
0
Dinner Starters
Cheese Plate
Assorted cheese, assorted crackers and grapes.
$10.00
0
Lebni
Yogurt cheese topped with pickled peppers, tomatoes, herbs, spices and olive oil.
$4.00
0
Tabbuleh
Parsley, cracked wheat, tomatoes, onion, lemon and olive oil.
$4.00
0
Mixed Veggie
Tomato, cucumber, onion and parsley.
$5.00
0
Pasus Tolma
Sarma. Tender grape leaves stuffed with rice and vegetables.
$5.00
0
Hummus
Crushed garbanzo with sesame oil, lemon juice and garlic.
$4.00
0
Eggplant Kviar
Roasted eggplants, onions, parsley, spices and olive oil.
$5.00
0
Borek
With cheese. For four people. Puff pastry with queso fresco cheese.
$9.00
0
Dinner Les Soupes
Soupe Du Jour
Please call the restaurant for today's selection.
$6.00
0
Soupe Al'Oignon
Traditional French gratin with Gruyere cheese.
$6.00
0
Dinner Salade
Pierre Garden Salad
Melange of arugula, butter lettuce, mache and frisee, pears and honey glazed walnut and crumbled blue cheese served with three herb dressing.
$10.00
0
La Nicoise
Butter lettuce, romaine, arugula, roasted baby tomatoes, haricot vert, fingerling potato and salmon confit.
$11.00
0
Heirloom Tomatoes Burrata Salad
Sliced heirloom tomatoes topped with burrata cheese and micro greens in balsamic glaze.
$12.00
0
Mushroom Salad
Marinated mushrooms, carrots and celery with olive oil.
$7.00
0
PG B.B.Q. Salad
Grilled tomatoes, grilled peppers and grilled eggplants with onion, parsley and olive oil.
$6.00
0
Dinner Les Specialitee
Beef BBQ Kabob
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
$13.50
0
Beef Luleh Kabab
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
$13.50
0
Chicken BBQ Kabob
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
$10.50
0
Luleh Kabob
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
$10.50
0
Black Label Kobe Burger
Kobe style burger topped with braised onions and truffle fondue on a bed served on brioche arugula.
$13.00
0
Trout Sauvage Amandine
Served with haricot vert and almond beurre noisette topped with brioche croutons.
$17.95
0
Coq Au Vin
The classic French braised chicken in pinot noir garnished with pearl onions and wild mushroom and served on roasted veggie.
$17.00
0
Medallion De Pork Strasbourgeoise
Bacon wrapped pork loin served with rice or sauerkraut with puree maraichere.
$17.00
0
Grilled Pave De Saumon
Served on a bed of rice or lentils.
$17.95
0
Aged New York Steak
Cooked in a green peppercorn sauce with a side of pomme allumette.
$22.00
0
Coquille St. Jacques
Diver scallops with champagne st. Germain sauce.
$24.95
0
Lamb Chop BBQ
Served with roasted potatoes and our chef's tomato and onion specialty sauce.
$26.95
0
Dinner Les Petits Plates
Les Escargots En Croute
Served with a fennel confit and a chiffonade of herbs and garlic.
$9.00
0
Salmon Tartar
Chopped cured salmon topped with avocado puree and horseradish and served with arugula salad in a hazelnut brioche toast.
$14.00
0
Frog Legs Provencale
Braised frog's legs, melted butter with shallots, garlic, parsley and cilantro.
$14.95
0
Duo De Saumon Graves
Graves gravlax cured in dill and ponzu and served with horseradish Chantilly and yuzu.
$9.00
0
Lunch Starters
Cheese Plate
Assorted cheese, assorted crackers and grapes.
$10.00
0
Lebni
Yogurt cheese topped with pickled peppers, tomatoes, herbs, spices and olive oil.
$4.00
0
Tabbuleh
Parsley, cracked wheat, tomatoes, onion, lemon and olive oil.
$4.00
0
Mixed Veggie
Tomato, cucumber, onion and parsley.
$4.00
0
Pasus Tolma
Sarma. Tender grape leaves stuffed with rice and vegetables.
$5.00
0
Hummus
Crushed garbanzo with sesame oil, lemon juice and garlic.
$4.00
0
Eggplant Kviar
Roasted eggplants, onion, parsley, spices and olive oil.
$5.00
0
Borek
With cheese. For four people. Puff pastry stuffed with queso fresco cheese.
$9.00
0
Lunch Les Soupes
Soupe Du Jour
Please contact the restaurant for today's selection.
$6.00
0
Soupe Al'Oignon
Traditional french gratin with Gruyere cheese.
$6.00
0
Lunch Salade
Pierre Garden Salad
Melange of arugula, butter lettuce, mache and frisee, pears and honey glazed walnut and crumbled blue cheese served with three herb dressing.
$10.00
0
La Nicoise
Butter lettuce, romaine, arugula, roasted baby tomatoes, haricot vert, fingerling potato and salmon confit.
$11.00
0
Heirloom Tomatoes Burrata Salad
Sliced heirloom tomatoes topped with burrata cheese and micro greens in balsamic glaze.
$12.00
0
Mushroom Salad
Marinated mushrooms, carrots and celery with olive oil.
$7.00
0
PG B.B.Q. Salad
Grilled tomatoes, grilled peppers, grilled eggplants with onion, parsley and olive oil.
$6.00
0
Lunch Les Specialitee
Beef BBQ Kabob
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
$13.50
0
Beef Luleh Kabob
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
$13.50
0
Chicken BBQ Kebob
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
$10.50
0
Luleh Kebob
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.
$10.50
0
Black Label Kobe Burger
Kobe style burger topped with braised onions and truffle fondue on a bed served on brioche arugula.
$13.00
0
Trout Sauvage Amandine
Served with haricot vert and almond beurre noisette topped with brioche croutons.
$16.95
0
Coq Au Vin
The classic French braised chicken in pinot noir garnished with pearl onions and wild mushroom and served on roasted veggie.
$15.00
0
Medaillon De Pork Strasbourgeoise
Bacon wrapped pork loin served with rice or sauerkraut with puree maraichere.
$15.00
0
Grilled Pave De Saumon
Served on a bed of rice or lentils.
$17.95
0
Aged New York Steak
Cooked in a green peppercorn sauce with a side of pomme allumette.
$22.00
0
Coquille St. Jacques
Diver scallops with champagne st. Germain sauce.
$24.95
0
Lamb Chop BBQ
Served with roasted potatoes and our chef's tomato and onion specialty sauce.
$24.95
0
Lunch Sandwiches
Barigoule
Vegetarian festival layer of zucchini, eggplant, tomatoes, arugula and basil tapenade on a bun.
$8.95
0
L'Espago
Citrus marinated grilled chicken served on arugula with grilled bell peppers topped with goat cheese.
$9.00
0
Le Piat Bagnat
Braised pork, confit of onions and garlic served on a bun of mache and arugula and seasoned with cilantro chiffonade.
$10.00
0
Croque Monsieur
Sliced brioche topped with bechamel, roasted ham, Swiss cheese and a sunny side up egg.
$11.00
0
Duo De Saumon Graves
Graves gravlax in dill and ponzu and served with horseradish Chantilly and yuzu.
$9.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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