Pierre Garden Menu and Prices

$3.50

$4.50

$4.50

$2.25

$2.50

$3.85

$2.50

$7.00

$2.85

$2.25

$2.25

$7.00

$2.50

$2.50

$10.00

Assorted cheese, assorted crackers and grapes.

$4.00

Yogurt cheese topped with pickled peppers, tomatoes, herbs, spices and olive oil.

$4.00

Parsley, cracked wheat, tomatoes, onion, lemon and olive oil.

$5.00

Tomato, cucumber, onion and parsley.

$5.00

Sarma. Tender grape leaves stuffed with rice and vegetables.

$4.00

Crushed garbanzo with sesame oil, lemon juice and garlic.

$5.00

Roasted eggplants, onions, parsley, spices and olive oil.

$9.00

With cheese. For four people. Puff pastry with queso fresco cheese.

$6.00

Please call the restaurant for today's selection.

$6.00

Traditional French gratin with Gruyere cheese.

$10.00

Melange of arugula, butter lettuce, mache and frisee, pears and honey glazed walnut and crumbled blue cheese served with three herb dressing.

$11.00

Butter lettuce, romaine, arugula, roasted baby tomatoes, haricot vert, fingerling potato and salmon confit.

$12.00

Sliced heirloom tomatoes topped with burrata cheese and micro greens in balsamic glaze.

$7.00

Marinated mushrooms, carrots and celery with olive oil.

$6.00

Grilled tomatoes, grilled peppers and grilled eggplants with onion, parsley and olive oil.

$13.50

Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.

$13.50

Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.

$10.50

Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.

$10.50

Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.

$13.00

Kobe style burger topped with braised onions and truffle fondue on a bed served on brioche arugula.

$17.95

Served with haricot vert and almond beurre noisette topped with brioche croutons.

$17.00

The classic French braised chicken in pinot noir garnished with pearl onions and wild mushroom and served on roasted veggie.

$17.00

Bacon wrapped pork loin served with rice or sauerkraut with puree maraichere.

$17.95

Served on a bed of rice or lentils.

$22.00

Cooked in a green peppercorn sauce with a side of pomme allumette.

$24.95

Diver scallops with champagne st. Germain sauce.

$26.95

Served with roasted potatoes and our chef's tomato and onion specialty sauce.

$9.00

Served with a fennel confit and a chiffonade of herbs and garlic.

$14.00

Chopped cured salmon topped with avocado puree and horseradish and served with arugula salad in a hazelnut brioche toast.

$14.95

Braised frog's legs, melted butter with shallots, garlic, parsley and cilantro.

$9.00

Graves gravlax cured in dill and ponzu and served with horseradish Chantilly and yuzu.

$10.00

Assorted cheese, assorted crackers and grapes.

$4.00

Yogurt cheese topped with pickled peppers, tomatoes, herbs, spices and olive oil.

$4.00

Parsley, cracked wheat, tomatoes, onion, lemon and olive oil.

$4.00

Tomato, cucumber, onion and parsley.

$5.00

Sarma. Tender grape leaves stuffed with rice and vegetables.

$4.00

Crushed garbanzo with sesame oil, lemon juice and garlic.

$5.00

Roasted eggplants, onion, parsley, spices and olive oil.

$9.00

With cheese. For four people. Puff pastry stuffed with queso fresco cheese.

$6.00

Please contact the restaurant for today's selection.

$6.00

Traditional french gratin with Gruyere cheese.

$10.00

Melange of arugula, butter lettuce, mache and frisee, pears and honey glazed walnut and crumbled blue cheese served with three herb dressing.

$11.00

Butter lettuce, romaine, arugula, roasted baby tomatoes, haricot vert, fingerling potato and salmon confit.

$12.00

Sliced heirloom tomatoes topped with burrata cheese and micro greens in balsamic glaze.

$7.00

Marinated mushrooms, carrots and celery with olive oil.

$6.00

Grilled tomatoes, grilled peppers, grilled eggplants with onion, parsley and olive oil.

$13.50

Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.

$13.50

Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.

$10.50

Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.

$10.50

Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper.

$13.00

Kobe style burger topped with braised onions and truffle fondue on a bed served on brioche arugula.

$16.95

Served with haricot vert and almond beurre noisette topped with brioche croutons.

$15.00

The classic French braised chicken in pinot noir garnished with pearl onions and wild mushroom and served on roasted veggie.

$15.00

Bacon wrapped pork loin served with rice or sauerkraut with puree maraichere.

$17.95

Served on a bed of rice or lentils.

$22.00

Cooked in a green peppercorn sauce with a side of pomme allumette.

$24.95

Diver scallops with champagne st. Germain sauce.

$24.95

Served with roasted potatoes and our chef's tomato and onion specialty sauce.

$8.95

Vegetarian festival layer of zucchini, eggplant, tomatoes, arugula and basil tapenade on a bun.

$9.00

Citrus marinated grilled chicken served on arugula with grilled bell peppers topped with goat cheese.

$10.00

Braised pork, confit of onions and garlic served on a bun of mache and arugula and seasoned with cilantro chiffonade.

$11.00

Sliced brioche topped with bechamel, roasted ham, Swiss cheese and a sunny side up egg.

$9.00

Graves gravlax in dill and ponzu and served with horseradish Chantilly and yuzu.