Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Black garlic and sweet corn relish
Leeks, applewood smoked bacon, preserved lemon and grilled baguette
Tomato and horseradish cream
Arugula, goat cheese, caraway flatbread, solera vinegar and garlic olive oil
Eggplant, red pepper, artichoke, portabella, spinach, sundried tomato vinaigrette and ancho chili goat cheese
English cucumber, radish, grape tomatoes, crispy carrot and roasted shallot vinaigrette
Goat cheese, sunflower seeds, cider-honey vinaigrette
Romaine, shaved parmigiano-reggiano and sourdough croutons
Spring greens, maytag blue cheese, candied walnuts, poached pear, shaved red onion and balsamic vinaigrette
Shrimp, scallops, wonton chips, romaine, spinach, English cucumbers, grape tomatoes and ginger-cilantro vinaigrette
Romaine and iceberg, chopped egg, grape tomatoes, white cheddar, avocado, applewood smoked bacon and ranch dressing
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Jumbo lump crab meat and herb oil
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Sweet corn relish, applewood smoked bacon, fresh tomato and romaine lettuce on a sub roll
Red chili-Marsala glaze, artichoke bruschetta, romaine lettuce, fresh basil and gruyere on ciabatta
Gruyere cheese, bechamel, fried egg on brioche
Shaved sirloin, caramelized onions, sweet peppers, smoked Gouda mornay
Cider-honey barbeque sauce, poblano coleslaw and fried pickles on a potato bun
Cumin, tomato-cucumber relish, goat cheese and romaine on brioche
Cherry jam, applewood smoked bacon, fresh herbs on sourdough
house ground USDA prime beef striploin, ribeye and tenderloin on brioche with lettuce, tomato, pickle and onion, add sharp cheddar or gruyere: $1.00, add maytag blue cheese: $2.00, add applewood smok
Boulevard Pale Ale battered Atlantic cod, roasted red pepper tartar sauce and steak fries
PEI mussels, shrimp, Atlantic cod, roasted poblano tomato broth, grilled baguette
White truffle-parmesean cream, apple wood bacon, roasted red peppers and lobster claws
Corn tortilla, fried egg, queso fresco, cilantro and guajillo broth
Baby green beans, citrus butter and toasted almonds
Farro risotto, dill pesto, fresno chili and apricot coulis
Trofie pasta, red pepper and king trumpet mushrooms
USDA Choice 5 oz. cut
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Garlic butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.