Pierpont's At Union Station Menu and Prices

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Pierpont's At Union Station Menu

Last Update: 2025-03-14


Appetizers

Blue Crab Croquette

$8.00

Black garlic and sweet corn relish

Chardonnay Steamed Mussels

$7.00

Leeks, applewood smoked bacon, preserved lemon and grilled baguette

Flash Fried Calamari

$7.00

Tomato and horseradish cream

Beef Carpaccio

$12.00

Arugula, goat cheese, caraway flatbread, solera vinegar and garlic olive oil

Vegetable Terrine

$8.00

Eggplant, red pepper, artichoke, portabella, spinach, sundried tomato vinaigrette and ancho chili goat cheese


Salads

Spring Greens

$7.00 - $5.00

English cucumber, radish, grape tomatoes, crispy carrot and roasted shallot vinaigrette

Watercress and Chilled Beets

$7.00 - $5.00

Goat cheese, sunflower seeds, cider-honey vinaigrette

Caesar

$7.00 - $5.00

Romaine, shaved parmigiano-reggiano and sourdough croutons

Walnut and Pear

$8.00 - $6.00

Spring greens, maytag blue cheese, candied walnuts, poached pear, shaved red onion and balsamic vinaigrette

Seafood Salad

$17.00

Shrimp, scallops, wonton chips, romaine, spinach, English cucumbers, grape tomatoes and ginger-cilantro vinaigrette

Blackened Chicken Cobb Salad

$14.00

Romaine and iceberg, chopped egg, grape tomatoes, white cheddar, avocado, applewood smoked bacon and ranch dressing

Salad Enhancements - Broiled Chicken Breast

$5.45

Salad Enhancements - Grilled Scotch Salmon

$8.95

Salad Enhancements - Petite Beef Tenderloin

$10.95

Salad Enhancements - Calamari

$5.25

Salad Enhancements - Grilled Shrimp

$2.25


SoupsAdd any of our petite salads or cup of soup to a sandwich or entree for $3.50

Blue Crab & Sweet Corn Bisque

$6.00 - $8.00

Jumbo lump crab meat and herb oil

Chef's Soup of the Day

$6.00 - $8.00


SandwichesAll sandwiches served on Farm to Market breads add any of our petite salads or cup of soup for $3.50

Blue Crab Croquette

$14.00

Sweet corn relish, applewood smoked bacon, fresh tomato and romaine lettuce on a sub roll

Sweet and Spicy Chicken

$8.00

Red chili-Marsala glaze, artichoke bruschetta, romaine lettuce, fresh basil and gruyere on ciabatta

Pulled Pork Croque Madame

$9.00

Gruyere cheese, bechamel, fried egg on brioche

Philly Cheese Steak

$8.00

Shaved sirloin, caramelized onions, sweet peppers, smoked Gouda mornay

Twelve Hour Short Ribs

$10.00

Cider-honey barbeque sauce, poblano coleslaw and fried pickles on a potato bun

Black Chickpea Burger

$9.00

Cumin, tomato-cucumber relish, goat cheese and romaine on brioche

Taleggio Grilled Cheese

$6.00

Cherry jam, applewood smoked bacon, fresh herbs on sourdough

Prime Steak Burger

$8.00

house ground USDA prime beef striploin, ribeye and tenderloin on brioche with lettuce, tomato, pickle and onion, add sharp cheddar or gruyere: $1.00, add maytag blue cheese: $2.00, add applewood smok


EntreesAdd any of our petite salads or cup of soup for $3.50

Fish N Chips

$11.00

Boulevard Pale Ale battered Atlantic cod, roasted red pepper tartar sauce and steak fries

Cioppino

$17.00

PEI mussels, shrimp, Atlantic cod, roasted poblano tomato broth, grilled baguette

Lobster Mac N Cheese

$18.00

White truffle-parmesean cream, apple wood bacon, roasted red peppers and lobster claws

Duck Sausage Chilaquiles

$14.00

Corn tortilla, fried egg, queso fresco, cilantro and guajillo broth

Rainbow Trout Almandine

$18.00

Baby green beans, citrus butter and toasted almonds

Seared Wild Salmon

Price may varies

Farro risotto, dill pesto, fresno chili and apricot coulis

Pistachio Carbonara

$10.00

Trofie pasta, red pepper and king trumpet mushrooms


SteaksAll premium cuts served with choice of one side item

Filet Mignon

$25.00

USDA Choice 5 oz. cut

Kansas City Strip

$35.00

Ribeye

$32.00


Sides

Garlic Whipped Potatoes

$4.00

Asparagus

$4.00

Garlic butter

Baby Green Beans

$4.00

Farro Risotto

$4.00

Sauteed Forest Mushrooms

$4.00

Steak Fries

$4.00

Sweet Potato Fries

$4.00

Kettle Chips

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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