Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh grilled salmon, mixed greens, spinach, red bell pepper, cucumber, garbanzo beans, red onion, kalamata olives, grilled flatbread and feta cheese tossed with greek yogurt dressing.
Crisp romaine with black bans, sweet corn, cherry tomatoes, avocado, parmesan cheese and crisp tortilla strips tossed in caesar dressing.
Mixed greens with sliced strawberries, cherry tomatoes, mandarin wedges, feta cheese and dried cranberries, topped with blackened shrimp and tossed in balsamic vinaigrette.
Grilled mahi-mahi, baby spinach, herb-marinated tomatoes, goat cheese, capers and house made basil pesto on ciabatta bread.
Slow roasted pork piled high on a toasted bun with sweet and smoky BBQ sauce, pickle chips and red onion.
Pan seared tilapia on a toasted bun with lettuce, tomato, pickled red onion and roasted red pepper remoulade.
Fried, buttermilk-marinated shrimp with shredded lettuce. Tomato and chipotle mayo on a garlic buttered french roll. Served with french fries.
Marinated and grilled chicken on a toasted bun with avocado, pepperjack cheese, applewood smoked bacon, lettuce, tomato and chipotle aioli.
House made salmon burger with pineapple-soy glaze, arugula, sesame sla and ginger aioli. Served with french fries.
A half-pound of lean ground beef is charbroiled and topped with american cheese, lettuce, tomato and thousand island dressing on a toasted bun. Add bacon, sauteed onions or mushrooms for $1.95.
Fresh grilled or fried fish served with shredded cabbage lime crema, guacamole and fresh pico de gallo.
Savory stew of white fish, mussels, shrimp, scallops and crab simmered in a spicy tomato broth. Served with garlic toast. Gluten free.
Parmesan and rosemary crusted chicken sauteed golden brown and topped with cherry tomatoes, arugula and balsamic drizzle is served with a light dijon cream and rice pilaf.
Shrimp, bay scallops and bell peppers in shrimp brandy cream sauce spooned over fettuccini.
Golden, crisp fried shrimp with tangy cocktail sauce and served with french fries.
Sauteed fresh seasonal vegetables with roma tomatoes, white wine, basil and garlic, tossed with fettuccini and topped with parmesan cheese.
Shrimp, calamari and fish are lightly breaded and fried to a crispy golden brown and served with french fries.
Boneless white fish filets, fried golden brown and served with french fries.
Grilled mahi mahi, baby spinach, herb-marinated tomatoes, goat cheese, capers and house made basil pesto, on ciabatta bread.
Salmon filet over avocado-basil salsa with a white wine reduction.
Lightly dusted in parmesan cheese and bread crumbs, sauteed golden brown and topped with lemon-caper beurre blanc.
Delicious, grilled local seabass topped with mandarin-fennel slaw.
Pan-seared topped with sweet fruit salsa.
Our chef's selection of three of our most popular fish.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.