Pier Cafe Menu and Prices

$16.95

Fresh grilled salmon, mixed greens, spinach, red bell pepper, cucumber, garbanzo beans, red onion, kalamata olives, grilled flatbread and feta cheese tossed with greek yogurt dressing.

$9.95

Crisp romaine with black bans, sweet corn, cherry tomatoes, avocado, parmesan cheese and crisp tortilla strips tossed in caesar dressing.

$15.95

Mixed greens with sliced strawberries, cherry tomatoes, mandarin wedges, feta cheese and dried cranberries, topped with blackened shrimp and tossed in balsamic vinaigrette.

$15.75

Grilled mahi-mahi, baby spinach, herb-marinated tomatoes, goat cheese, capers and house made basil pesto on ciabatta bread.

$13.50

Slow roasted pork piled high on a toasted bun with sweet and smoky BBQ sauce, pickle chips and red onion.

$13.95

Pan seared tilapia on a toasted bun with lettuce, tomato, pickled red onion and roasted red pepper remoulade.

$14.50

Fried, buttermilk-marinated shrimp with shredded lettuce. Tomato and chipotle mayo on a garlic buttered french roll. Served with french fries.

$14.95

Marinated and grilled chicken on a toasted bun with avocado, pepperjack cheese, applewood smoked bacon, lettuce, tomato and chipotle aioli.

$14.95

House made salmon burger with pineapple-soy glaze, arugula, sesame sla and ginger aioli. Served with french fries.

$13.95

A half-pound of lean ground beef is charbroiled and topped with american cheese, lettuce, tomato and thousand island dressing on a toasted bun. Add bacon, sauteed onions or mushrooms for $1.95.

$14.95

Fresh grilled or fried fish served with shredded cabbage lime crema, guacamole and fresh pico de gallo.

$19.95

Savory stew of white fish, mussels, shrimp, scallops and crab simmered in a spicy tomato broth. Served with garlic toast. Gluten free.

$18.95

Parmesan and rosemary crusted chicken sauteed golden brown and topped with cherry tomatoes, arugula and balsamic drizzle is served with a light dijon cream and rice pilaf.

$19.95

Shrimp, bay scallops and bell peppers in shrimp brandy cream sauce spooned over fettuccini.

$16.95

Golden, crisp fried shrimp with tangy cocktail sauce and served with french fries.

$14.95

Sauteed fresh seasonal vegetables with roma tomatoes, white wine, basil and garlic, tossed with fettuccini and topped with parmesan cheese.

$17.25

Shrimp, calamari and fish are lightly breaded and fried to a crispy golden brown and served with french fries.

$13.95

Boneless white fish filets, fried golden brown and served with french fries.

$13.25

Grilled mahi mahi, baby spinach, herb-marinated tomatoes, goat cheese, capers and house made basil pesto, on ciabatta bread.

$24.95

Salmon filet over avocado-basil salsa with a white wine reduction.

$19.95

Lightly dusted in parmesan cheese and bread crumbs, sauteed golden brown and topped with lemon-caper beurre blanc.

$21.95

Delicious, grilled local seabass topped with mandarin-fennel slaw.

$20.95

Pan-seared topped with sweet fruit salsa.

$22.95

Our chef's selection of three of our most popular fish.