Menu With Price > Menu > Pier 45 At the Port > NY > Rochester > 1000 North River Street, Rochester, NY

Pier 45 At the Port Prices in Rochester, NY 14612

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Pier 45 At the Port Logo
1000 North River Street, Rochester, NY
(585) 865-4500
Pier 45 At the Port Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups and Salads

French Onion Soup

Served in a crock with melted swiss and provolone

$6.00

Truffled Potato Soup

Topped with chive sour cream

$3.00 - $5.00

Soup of the Day

No description available

$3.00 - $5.00

Caesar Salad

Hearts of young romaine, home-made asiago crostini, and shaved parmesan, tossed with a classic caesar dressing

$8.00

Beet Salad

Roasted red beets, goat cheese, candied pecans, mixed greens and champagne vinaigrette

$8.00

Pier 45 House Salad

Mixed farm greens, fresh seasonal vegetables, dried fruit and candied walnuts, choice of dressing

$7.50

Lunch Entrees

Cheese Steak

Bourbon marinated shaved steak grilled and topped with caramelized onions and velveta cheese on a hoagie roll.

$12.00

Borgotta Burger

8 oz. angus blend of chuck and short rib beef on a toasted bun with barbeque bacon, lettuce, tomato, on-ion and pickle spear. Served with pommes frites

$11.00

Classic Reuben

Shaved corned beef, thousand island dressing and sau-erkraut on grilled marbled rye. Served with Pier 45 house chips

$11.00

Turkey Reuben

The same as our classic rueben except prepared with shaved turkey breast

$11.00

Grilled Vegetable Panini

Grilled summer vegetables & portabella mushrooms served with borsin cheese on a toasted multi grain panini and pier 45 house chips

$10.00

Italian Grilled Chicken

Chicken breast marinated then grilled and topped with sopressata and provolone on a toasted bun served with pommes frites

$10.00

California Club

A southwestern twist to a classic sandwich; roasted turkey, bacon, avocado, lettuce, tomato and onion with chipotle mayonnaise. Served on toasted whole wheat bread

$11.00

Curry Chicken Salad

Curry chicken salad with golden raisins, almonds and scallions stacked with grilled pineapple rings on bibb lettuce

$9.00

Dinner Entrees

Filet Mignon

6 oz. prime filet grilled, served with cauliflower~potato gratin, caramelized onion, asparagus and sauce bordelaise.

$36.00

NY Strip Steak

12 oz. hand cut, cab ny strip steak grilled, topped with maitre’d butter, served with Idaho mashed potatoes, asparagus and sauce bordelaise.

$32.00

Bone in Pork Chop

16oz. chop, brined and flame grilled, served over Idaho mashed Idaho potatoes, asparagus and topped with golden raisin chutney.

$26.00

Veal Saltimbocca

Twin 4oz. cutlets pan-seared with mushrooms, olives and sage. Served with vegetable, bacon spaetzle and topped with crispy prosciutto.

$25.00

Kajiki

Hawaiian blue marlin grilled, served over Israeli couscous and topped with watermelon salsa.

$22.00

Atlantic Salmon

Simply seasoned and grilled, served over a salad of butter and romaine lettuces with celery and fennel, tossed in our dijon-lemon vinaigrette

$25.00

Chicken Penne

Diced chicken breast, sauteed mushrooms and penne, tossed in a vodka basil sauce

$18.00

Gnocchi

Hand made potato gnocchi with your choice of vodka basil sauce or brown butter and sage

$18.00

Chicken Cutlet

Seasoned panko coated chicken breast, sauteed to a golden brown. Served over onion and tomato acini de pepe, fresh seasonal vegetable and tomato butter sauce

$18.00

Catch of the day

Chef’s choice using the freshest seafood from around the world.

Pasta Du Jour

Chef designed daily

Tapas

Empanadas

6 Empanadas filled with goat cheese and chorizo served with gazpacho dipping sauce

$8.00

Pier 45 Sliders

BBQ pulled pork

$8.00

Pier 45 Sliders or Braised Beef Short Rib

Served with coleslaw

$15.00

Clams & Chorizo

Fresh rhode Island littlenecks steamed in a spicy wine tomato broth with chorizo and toast points

$16.00

Spinach Artichoke Dip

Baked golden with smoked gouda and served with homemade focaccia for dipping

$11.00

Grilled Pizzas

Lightly grilled crust, topped with either: Ttraditional, house red sauce, and our blend of cheeses

$10.00

Grilled Pizzas with Pier 45 Artisan Pie

Olive oil and garlic base, sopresatta, pepperoncini, parmesan and asiago cheeses

$12.00

Fried Calamari

Breaded and fried crispy, served with pickled peppers, marinara and red pepper coulis

$12.00

Ginger Garlic Lettuce Wraps

Shaved then marinated beef, quickly seared and served with lettuce, shredded vegetables and cilantro lime sauce

$11.00

Pier 45 Fries

Truffle: shoestring fries tossed with garlic, fresh herbs and truffle. Served with sauce bearnaise. Sweet: sweet potato fries tossed in honey lemon butter and topped with powdered sugar

$6.00

Fruits De Mer - Shellfish by the Piece

Shrimp Cocktail

No description available

$3.25

Oysters on the Half Shell

No description available

$3.00

Snow Crab Clusters

No description available

$12.00 - $23.00

Fruits De Mer - Platters

Petite Pier Plateau

6 oysters on the 1/2 shell, 4 shrimp cocktail, 1/2 lb. of snow crab clusters. Serves three to four

$48.00

Pier 45 Plateau

18 oysters on the half shell, 1 dozen steamed clams, 8 shrimp cocktail and 1 lb. of snow crab clusters. Serves six to eight

$120.00

Grand Pier 45 Plateau

36 oysters on the 1/2 shell, 12 shrimp cocktail, 2 dozen steamed clams and 1 1/2 lbs. of snow crab clusters. Serves ten to twelve

$190.00

Nightly Specials

Sheppard’s Pie

Monday, ground beef and vegetables topped with mashed potatoes and baked until golden brown.

$15.00

Roasted 1/2 Chicken

Tuesday, citrus-soy brined breast and thigh roasted, glazed with mango-chili sauce and served with rice pilaf.

$18.00

Beef Short Rib

Wednesday, braised beef short ribs served with Idaho mashed potatoes and fresh vegetables

$24.00

Meat Loaf

Thursday, our own special recipe, baked and grilled. Served with Idaho mashed potatoes and sauce bordelaise.

$18.00

Beer Battered Fish Fry

Friday, a rochester favorite, fresh haddock filet battered and fried to golden brown and served with fries and cole slaw. Broiled haddock also available

$16.00

Steak Night at Pier 45

Saturday, our chef seeks out the most tender cuts of beef

Sunday Sauce

Sunday, classic red sauce simmered all day with pork, beef, and Italian sausage, served over rigatoni

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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