Pier 45 At the Port Menu and Prices

$6.00

Served in a crock with melted swiss and provolone

$3.00 - $5.00

Topped with chive sour cream

$3.00 - $5.00

$8.00

Hearts of young romaine, home-made asiago crostini, and shaved parmesan, tossed with a classic caesar dressing

$8.00

Roasted red beets, goat cheese, candied pecans, mixed greens and champagne vinaigrette

$7.50

Mixed farm greens, fresh seasonal vegetables, dried fruit and candied walnuts, choice of dressing

$12.00

Bourbon marinated shaved steak grilled and topped with caramelized onions and velveta cheese on a hoagie roll.

$11.00

8 oz. angus blend of chuck and short rib beef on a toasted bun with barbeque bacon, lettuce, tomato, on-ion and pickle spear. Served with pommes frites

$11.00

Shaved corned beef, thousand island dressing and sau-erkraut on grilled marbled rye. Served with Pier 45 house chips

$11.00

The same as our classic rueben except prepared with shaved turkey breast

$10.00

Grilled summer vegetables & portabella mushrooms served with borsin cheese on a toasted multi grain panini and pier 45 house chips

$10.00

Chicken breast marinated then grilled and topped with sopressata and provolone on a toasted bun served with pommes frites

$11.00

A southwestern twist to a classic sandwich; roasted turkey, bacon, avocado, lettuce, tomato and onion with chipotle mayonnaise. Served on toasted whole wheat bread

$9.00

Curry chicken salad with golden raisins, almonds and scallions stacked with grilled pineapple rings on bibb lettuce

$36.00

6 oz. prime filet grilled, served with cauliflower~potato gratin, caramelized onion, asparagus and sauce bordelaise.

$32.00

12 oz. hand cut, cab ny strip steak grilled, topped with maitre’d butter, served with Idaho mashed potatoes, asparagus and sauce bordelaise.

$26.00

16oz. chop, brined and flame grilled, served over Idaho mashed Idaho potatoes, asparagus and topped with golden raisin chutney.

$25.00

Twin 4oz. cutlets pan-seared with mushrooms, olives and sage. Served with vegetable, bacon spaetzle and topped with crispy prosciutto.

$22.00

Hawaiian blue marlin grilled, served over Israeli couscous and topped with watermelon salsa.

$25.00

Simply seasoned and grilled, served over a salad of butter and romaine lettuces with celery and fennel, tossed in our dijon-lemon vinaigrette

$18.00

Diced chicken breast, sauteed mushrooms and penne, tossed in a vodka basil sauce

$18.00

Hand made potato gnocchi with your choice of vodka basil sauce or brown butter and sage

$18.00

Seasoned panko coated chicken breast, sauteed to a golden brown. Served over onion and tomato acini de pepe, fresh seasonal vegetable and tomato butter sauce

Price may varies

Chef’s choice using the freshest seafood from around the world.

Price may varies

Chef designed daily

$8.00

6 Empanadas filled with goat cheese and chorizo served with gazpacho dipping sauce

$8.00

BBQ pulled pork

$15.00

Served with coleslaw

$16.00

Fresh rhode Island littlenecks steamed in a spicy wine tomato broth with chorizo and toast points

$11.00

Baked golden with smoked gouda and served with homemade focaccia for dipping

$10.00

Lightly grilled crust, topped with either: Ttraditional, house red sauce, and our blend of cheeses

$12.00

Olive oil and garlic base, sopresatta, pepperoncini, parmesan and asiago cheeses

$12.00

Breaded and fried crispy, served with pickled peppers, marinara and red pepper coulis

$11.00

Shaved then marinated beef, quickly seared and served with lettuce, shredded vegetables and cilantro lime sauce

$6.00

Truffle: shoestring fries tossed with garlic, fresh herbs and truffle. Served with sauce bearnaise. Sweet: sweet potato fries tossed in honey lemon butter and topped with powdered sugar

$3.25

$3.00

$12.00 - $23.00

$48.00

6 oysters on the 1/2 shell, 4 shrimp cocktail, 1/2 lb. of snow crab clusters. Serves three to four

$120.00

18 oysters on the half shell, 1 dozen steamed clams, 8 shrimp cocktail and 1 lb. of snow crab clusters. Serves six to eight

$190.00

36 oysters on the 1/2 shell, 12 shrimp cocktail, 2 dozen steamed clams and 1 1/2 lbs. of snow crab clusters. Serves ten to twelve

$15.00

Monday, ground beef and vegetables topped with mashed potatoes and baked until golden brown.

$18.00

Tuesday, citrus-soy brined breast and thigh roasted, glazed with mango-chili sauce and served with rice pilaf.

$24.00

Wednesday, braised beef short ribs served with Idaho mashed potatoes and fresh vegetables

$18.00

Thursday, our own special recipe, baked and grilled. Served with Idaho mashed potatoes and sauce bordelaise.

$16.00

Friday, a rochester favorite, fresh haddock filet battered and fried to golden brown and served with fries and cole slaw. Broiled haddock also available

Price may varies

Saturday, our chef seeks out the most tender cuts of beef

$16.00

Sunday, classic red sauce simmered all day with pork, beef, and Italian sausage, served over rigatoni