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Piedmont Club Menu and Prices

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Piedmont Club Menu

Last Update: 2025-03-14

Starters

Steamed PEI MusselS

$11.25

Chardonnay romesco broth and grilled flatbread

Goat Cheese Salad

$9.50

Trio of baby greens, blackberries, crusted goat cheese, bacon and maple sherry vinaigrette

Buffalo Shrimp

$10.00

Crispy rock shrimp served with a side of ranch dipping sauce

Zucchini & Ricotta Fritters

$7.75

Ricotta cheese and garlic aioli

Heirloom Tomato Pie

$9.00

Heirloom tomatoes baked with cheddar, mozzarella, blue cheese and pine nuts in a crispy pie crust

She Crab Soup

$6.75

Finished with crab, sherry and cream

Classic Shrimp Cocktail

$9.00

Old Bay court bouillon shrimp and cocktail sauce

Entree Salads

Southwestern Crab Cake

$15.50

Seasonal baby greens, tomato, crispy onion straws and chipotle remoulade dressing

Mcnair Wedge

$13.00

Iceberg lettuce, bacon, tomato, bleu cheese, chopped egg and red onion with your choice of salmon, chicken, shrimp or crab cake

Blackened Salmon

$11.75

Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing

Classic Caesar

$11.50

Traditional favorite served with your choice of grilled chicken or beef tenderloin

SandwichesServed with your choice of one side

Double-Decker Club

$12.00

Bacon, turkey, ham, crisp lettuce, tomato and American cheese served on your choice of bread

Prime Rib Cheese Steak

$13.50

Shaved prime rib, caramelized onions and havarti cheese served on a grilled baguette with burgundy jus

Blackened Chicken Sandwich

$11.00

Pan seared blackened chicken breast, cheddar, Swiss and avocado aioli served on a toasted potato roll

Classic Burger

$10.00

Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping

Crab Cake Sandwich

$12.00

Pan seared jumbo lump crab cake served with house-made slaw on a toasted ciabatta bun

Off to the Theater

Pistachio Crusted Scallops

$13.50

Braised leeks and sweet red pepper jus

Pepper Crusted Beef Tenderloin

$16.75

Cremini mushroom sauté, steamed new potatoes and grilled asparagus

Spinach Walnut Ravioli

$15.00

Tossed in parmesan cream and served with roasted yellow squash medallions

Lobster Mac & Cheese

$13.25

Grilled Maine lobster and crisp herb crust

Grilled Hoisin Glazed Salmon

$18.00

Served over cashew fried rice with baby French green beans

Club Specialties

Port Wine Filet

$40.00

Choice tenderloin of beef with port wine reduction, baby carrots, asparagus and feta cheese creamed potatoes

Piedmont Slow-Braised Beef Short Ribs

$24.00

Served over creamy cauliflower puree

Asiago Crusted Sea Bass

$27.50

Creamy artichoke pesto, grilled asparagus and oven roasted tomatoes

Pan Seared Sea Scallops

$22.00

Chanterelle mushrooms, pancetta and roasted corn salad

Fire Grilled Berkshire Pork Chop

$20.00

Stacked potatoes, roasted tomato and grilled asparagus

Jack Daniel's Chicken Breast

$17.50

Mashed potatoes, seasonal vegetables and bourbon pan gravy

Sides

Sauteed Spinach

$4.00

Garlic butter and white wine

Roasted Corn Salad

$4.00

Chanterelle mushrooms and pancetta

Cauliflower Pureee

$4.00

Steamed and creamed cauliflower

Cashew Fried Rice

$4.00

Red peppers and cilantro

Mac & Cheese

$4.00

Cheddar and parmesan cheeses

Shared Deserts

Caramel Apple Fondue

$10.25

Seasonal apple assortment served with buttery caramel sauce

Truffle Assortment

$9.25

Creamy dark chocolate confections crusted with Chef's seasonal creation

Toasted Angel Food Cake Bites

$9.25

Seasonal berry compote and cinnamon anglaise

Non-Alcoholic Beverages

Lemonade

$2.35

Club made with pure cane syrup

San Pellegrino

$2.85

Sparkling water, 500ml

Acqua Panna

$2.85

Still water, 500ml

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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