Pied Piper Ale House Menu and Prices

$8.00

packed with grilled chicken, roasted corn chipotle salsa and pepper jack cheese

$7.00

artichoke hearts, spinach, parmesan, cream cheese, garlic all blended together and served with grilled pita

$8.00

chevre cheese with tomato and green olive salsa, roasted pepper salad, artichoke and caper relish

$9.00

marinated in garlic and olive oil, grilled and served with coleslaw and garlic horseradish sauce

$7.00

beer battered and served with our house made tartar sauce

$8.00

lightly breaded with semolina, flour, and spices served with a chipotle aioli* and lime

$4.00 - $6.00

$9.00

soup of the day with a house salad & bread

$7.00 - $9.00

mixed greens with grape tomatoes, red onions, and choice of dressing

$10.00 - $8.00

romaine with a classic caesar dressing* and house made ""croutons de provence""

$2.00

add anchovies

$3.00

grilled chicken

$10.00 - $8.00

grape tomatoes, pears, red onions, blue cheese crumbles, candied walnuts and creamy raspberry vinaigrette*

$11.00 - $9.00

mixed greens tossed in a ginger soy vinaigrette with shredded carrots, red bell peppers, cucumbers, green onion and avocado

$13.00

traditional tomato ragu with pork, beef, veal, lots of garlic and fresh parmesan cheese

$3.00

add chicken

$12.00

""the pasta of spring,"" this pasta is tossed with fresh vegetables, white wine, olive oil, and fresh herbs

$14.00

shrimp, fresh tomatoes, garlic and red onions in a butternut squash marsala sauce

$12.00

oven dried tomatoes, garlic, shallots, kalamata olives and arugula tossed with a roasted red pepper coulis

$3.00

add chicken

$17.00

a tomato based provencal stew with roasted vegetables and eggplant over a bed of green lentils and a golden raisin gremolata

$14.00

marinated in lemon and curry and grilled. placed on top of a bed of citrus couscous with seasonal vegetables, tzatziki and artichoke caper relish

$15.00

de-boned half chicken grilled under a brick. seasoned with cumin, a dash of cilantro and lime sour cream and served with grilled garlic polenta and seasonal vegetables

$19.00

zesty grilled 8oz prime top sirloin with grilled thyme potatoes, seasonal vegetables, pico de gallo and crispy shallots

$13.00

beer-battered and breaded with panko, served with coleslaw & in-house made tartar sauce

$17.00

rolled in blackening spice then grilled. laid on top of grilled garlic polenta with seasonal vegetables, spicy caper aioli and fried shallots

$15.00

thick slices of eggplant, tomato and portabella grilled and stacked on top of a piece of grilled garlic polenta drizzled with white balsamic reduction, red pepper coulis and a tomato green olive sals

$9.50

1/3 lb. ground beef patty with the piper's own dry rub, lettuce, tomato, onion, mayo and your choice of cheddar, swiss, or blue cheese

$2.00

add bacon

$1.00

mushroom

$1.00

fried onions

$1.00

jalapeno

$2.00

avocado

$9.50

switch to a garden burger for the same price

$9.75

italian sausage with sautéed onions and peppers topped with provolone cheese on a french roll with garlic aioli* and whole grain mustard

$9.75

lemon and red chili marinated grilled chicken breast served on a french roll with chipotle aioli*, bacon, avocado, lettuce, cucumber and tomato

$8.50

portabella mushrooms sliced and marinated in white balsamic vinegar and ""herbs de provence,"" sauteed with red and green bell peppers and onions served on a hoagie roll with garl

$1.00

add eggplant