Picolo Menu and Prices

$8.50

a blend of blue claw and snow crab in a maryland style cake. creamy horseradish and whole grain mustard sauce

$6.50

hand breaded mozzarella cheese crispy fried and served with marinara sauce for dipping

$9.50

grilled with fresh herbs and garnished with three sauces (hoisin, orange and sweet chili)

$8.50

tender prince edward isle mussels steamed with garlic, lemon & white wine

$7.95

skewered jumbo shrimp, crispy fried tempura style coconut & almond batter. orange, ginger-honey mustard sauce

$8.95

crispy fried tender squid served with marinara sauce or chipotle pepper cocktail sauce.

$8.95

cured with cracked black pepper & grappa. served carpaccio style with lemon-mustard aioli

$7.95

with our own smoked chipotle pepper horseradish cocktail sauce and lemon.

$9.50

black peppercorn seared beef sliced paper thin, garnished with baby field greens, shaved parmesan, and truffle oil.

$5.75

baked golden brown with a blend of imported cheeses.

Price may varies

chef's choice, cup or bowl, p/a

$7.50

with classic caesar dressing and crispy homemade foacaccia croutons.

$9.50

baby field greens, roasted sweet peppers, olives, roma tomatoes, capers and balsamic reduction.

$5.95

add

$10.50

med-rare, add

$8.95

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$8.95

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$8.95

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$10.50

med-rare, add

$8.95

topped with fresh tomato-basil sauce and mozzarella cheese.

$1.50

fresh garlic, anchovies, onions, roasted peppers, mushrooms, sausage or pepperoni, add

Price may varies

ask for today's selection, p/a

$14.95 - $8.95

homemade pasta filled with ricotta, mozzarella and parmesan cheeses tossed with pomodoro sauce or classic style sage-butter sauce

$13.50 - $8.50

imported pasta tossed with a rich northern italian style meat sauce. finished with a touch of cream & parmesan

$14.50 - $9.50

imported pasta tossed with fresh fried eggplant and tomato-basil sauce. topped with shaved ricotta salata cheese.

$19.50 - $14.50

tender shrimp, scallops, mussels and calamari sauteed with garlic, wine and marinara sauce. tossed with imported pasta

$14.50 - $9.50

imported pasta tossed with bacon, prosciutto, red onion, white wine, fresh herbs and tomato sauce

$12.95 - $8.50

imported pasta tossed in a classic tomato-basil cream sauce flamed with peppered vodka

$14.50 - $9.50

imported pasta tossed in a classic sauce of cream, butter, egg and parmesan cheese.

$14.95 - $9.95

served genovese style with baby green beans and potatoes. tossed with fresh basil pesto sauce and imported pasta

$19.50

twin petit filets topped with pineapple-ginger chutney, chopped pecans and port wine demi glace sauce

$19.95

with shallot-tarragon buerre blanc.

$22.50

a trio of french cut chops pan roasted with garlic, lemon, fresh herbs and pan juices

$26.50

center cut filet mignon wrapped in smoked bacon, pan roasted and glazed with royal stilton butter and port wine sauce.

$25.50

hand selected premium beef, prepared in your choice of: Steakhouse Style (with our marinate sauce)

$26.50

hand selected premium beef. prepared in your choice of: or classic au poivre (cognac & peppercorn sauce)

$19.95

tender shrimp in xvo oil, garlic, lemon, butter, fresh herbs a touch of sherry, baked with seasoned bread crumbs.

$16.95

sauteed with lemon & capers in a white wine and butter sauce.

$19.95

nature veal sauteed with fresh mushrooms, roasted sweet peppers and marsala wine - demi glace sauce. above items serves with your choice accompaniments or a side of pasta

$14.95

fresh sliced eggplant lightly breaded and deep-fried, baked with tomato sauce, parmesan, fresh basil and mozzarella. served with pasta.

$15.95

lightly breaded, deep fried and baked with marinara sauce and mozzarella cheese, served with pasta

$19.50

a spicy blend of shrimp, chicken, andouille sausage and crawfish slow cooked rice, vegetables and cajun spices.

Price may varies

see today's specials for chef selection, p/a