Pickles Indian Cuisine Menu and Prices

$4.99

$2.50

$4.49

$5.00

Choice of carrot, orange, apple or lemon with ginger and mint.

$5.00

Choice of chikku, pineapple, watermelon or ginger root with mint and lime.

$5.00

Choice of orange, grapes, apple or papaya blended with ice cream.

$3.00

$2.50

$2.50

$3.99

$3.99

$4.00

$7.49

Homemade crust wafers with sweet potatoes, garbanzo beans and avocado with tamarind chutney and mint chutney.

$7.99

Potato and seasonal vegetable patties shallow fried and served in a bed of chole.

$8.49

Mushroom stuffed minced mushrooms and infused chef spices with Amul cheese served with chutneys.

$7.49

Peas and potatoes, corn and cheese and mushrooms and moong, served with a trio of chutneys.

$7.99

Lentil balls, Aloo bonda, onion, pakora, chili barjji and Karakudi fries served with a bed of papadam.

$9.00

Cubes of cottage cheese stuffed with pickles marinated with Indian spices and hang yogurt served on a sizzler.

$8.00

Baby corn and mushrooms coated with a light batter and de fried, then sauteed with ginger and garlic and pepper.

$7.49

Fried cauliflower tossed in Indo-Chinese style sauce.

$6.00

Made from tomatoes with a delicate touch of spices.

$7.00

Lentils with tomatoes and a touch of specially blended spices and herbs.

$7.00

Chicken or veggies cooked in tender coconut water and perfumed with basil and roasted garlic.

$5.00

Organic baby greens served with raspberry vinegar and homemade dressing.

$6.00

Sliver of spicy barbecued chicken tossed with tamarind and sesame dressing.

$6.00

Tender carrots, mango, cucumbers, peppers and onions served with homemade dressing.

$2.00

$3.00

Please call restaurant for kulcha of the day. Choice of onion, veggie, spinach, paneer, cheese and chili and lamb.

$3.00

$3.00

$3.00

$3.00

$3.00

$9.00

$9.00

$10.00

$11.00

$6.00

Indian steam cakes served with sambar and chutneys.

$7.00

Served with chutney and sambar.

$11.99

Kottu paratha.

$4.00

Please call restaurant for pulao of the day. Choice of veggie, mushroom, paneer, kashmiri, jeera or peas.

$3.00

$8.99

Basmati rice steamed with vegetables and cooked with unique Indian spices. Served with raita.

$8.99

Basmati rice steamed with eggs and cooked with unique Indian spices. Served with raita.

$9.99

Basmati rice steamed with chicken and cooked with unique Indian spices. Served with raita.

$10.99

Basmati rice steamed with goat and cooked with unique Indian spices. Served with raita.

$10.99

Nattu kodi (country side hen). Basmati rice steamed with country side hen and cooked with unique Indian spices. Served with raita.

$11.99

Basmati rice steamed with lamb and cooked with unique Indian spices. Served with raita.

$12.99

Basmati rice steamed with shrimp and cooked with unique Indian spices. Served with raita.

$9.49

Choice of veggies, chicken, eggs or mixed. Basmati rice steamed and cooked with unique Indian spices.

$10.00

Choice of veggies, chicken, eggs or mixed. Choice of veggie or chicken.

$11.00

Choice of veggie or chicken.

$3.00

Choice of cucumber, boondi, pineapple or okra.

$1.25

$12.99

Stuffed paneer coated with batter and deep fried and served in delicious tomato and creamy sauce. Served with mint kashmir naan.

$12.99

Chicken stuffed with minced spinach and mushroom with amul, served with makhani vegetables and fingerlings and basmati risotto.

$15.95

Lamb chops marinated with our mother spices cooked in a clay oven and served with instant saffron pilaf and lawabder sauce.

$15.49

Lamb sauteed with green and red peppers and mushrooms lightly soy sauced and served with fried rice.

$12.99

Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi.

$12.99

Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi.

$18.00

Lobster marinated with unique Indian spices with yogurt infused saffron broiled in oven and served with silky tomato cream sauce. Served with cilantro rice and tossed in cumin vegetables.

$10.00

Chicken breast three ways with chix tikka, malai and cashews, mint and cilantro with spices and yogurt.

$9.00

Skewered minced lamb with ginger and green chili with spices and distinct with a dash of crushed royal cumin.

$9.00

Chicken drum sticks marinated with herbs and freshly ground spices cooked in Tandoor and served with mango.

$9.00

Crispy fish sauteed with southern spices and curry leaves.

$11.00

Succulent jumbo prawns baked in clay oven served with spinach grits.

$15.00

Chef's discretion on sampler of chicken and lamb, fish, shrimp, mushroom and paneer, served on a sizzler plate.

$10.99

Creamed spinach with garlic and cumin simmered with chunks of paneer.

$10.99

Cubes of cottage cheese cooked in Makhani sauce finished with cream.

$9.99

Vegetarian or vegan. Tandoor smoked eggplant sauteed with onions, tomatoes, garlic and cumin tempered with gingili oil.

$9.99

Vegetarian or vegan. Okra sauteed with onions, ginger and garlic with touches of spices served with pulao.

$10.99

Minced seasonal vegetables and spinach dumplings with onion cashew cream sauce.

$10.99

Cottage cheese sauteed with onions, peppers and tomatoes finished with spiced gravy.

$10.00

Stuffed aloo with paneer and nuts, served with tomato onion cream sauce.

$9.99

Vegetarian or vegan. Mixed vegetables sauteed with exotic spices and served with pulao and pappad.

$9.00

Vegetarian or vegan. Mixed vegetables cooked in onions and spices finished with coconut.

$8.00

Vegetarian or vegan. Choice of spinach, mango, cucumber or thadka.

$9.00

A spicy and heavy dal preparation made with rajma and urad dal.

$9.99

Lightly battered tender chicken fried and tossed in a tangy Chinese sauce.

$9.99

Fried chicken pieces sauteed with onion and chili peppers tempered with yogurt and curry leaves.

$9.99

Boneless fried chicken sauteed with onions, green chilies, green onions, garlic and soy.

$11.99

Spring chicken marinated with special spice and roasted in Tandoor, then served on the sizzler.

$11.50

Chicken morsels in southern Indian style curry with curry leaves.

$11.50

Chicken roasted in Tandoor and then pan finished with tomato cream sauce, flavored of dry fenugreek leaves.

$11.50

A specialty from coastal Andhra, chicken morsels cooked in special spicy sauce.

$11.50

Chicken sauteed with bell peppers and onions, tomatoes in Kadai with traditional spice herbs sauce.

$11.50

Chicken pepper fry. Sauteed chicken with onion and curry leaves and Southern spices with crushed black pepper.

$11.99

Country hen (Nattu kodi) marinated with our special spices then cooked on the griddle.

$13.00

Vindaloo is made with coconut and potato, vinegar and hot red chili peppers and ginger.

$14.00

A zesty lamb curry sauteed on the griddle with peppers, onions and herbs.

$14.00

A zesty goat curry sauteed on the griddle with peppers, onions and herbs.

$14.00

Mutton cooked in a unique flavor of fresh ground masala served with pulao.

$13.50

Tilapia cooked in aromatic flavored spiced sauce with potatoes and served with rice.

$13.50

Fish cooked with onion and coconut flavors, tempered with curry leaves and served with idiyappam.

$14.99

Shrimp cooked in Pickles home spices and coconut milk served with kal appam.

$17.99

Lobster cooked in Indian spices served with garlic naan and pulao and nariyal rice.