Last Update: 2025-03-14
$6.00
with preserved lemon aioli.
$5.00
thrice cooked yukon gold potatoes with fresh dill and sea salt.
$8.00
cornmeal-battered oyster mushrooms with lemon and fresh cocktail sauce.
$10.00 - $13.00
with your choice of cheese.
$7.00
$13.00
rosemary and garlic-grilled skewer of crimini and oyster mushrooms and walnut dijon.
$11.00
grilled romaine, tuscan kale, black beluga lentils with tarragon, lemon dressing and choice of grana padano or toasted pine nuts.
$10.00
aged cheddar or house cultured cashew cheese with house-made branston pickle, & grilled onion served on a baguette.
$11.00
charred eggplant with capers and mint, grilled baby artichokes, harrisa pickled carrot on grilled bread.
$13.00
a grilled vegetable and mushroom borger, bread and butter pickles, aioli, and ketchup on a potato roll.
$11.00
house fermented kimchee of local greens, avocado, aioli, quick pickled carrot, and fresh cilantro on a baguette.
$12.00
grilled summer squash, oven dried tomatoes, basil, euphoria extra virgin olive oil and narragansett creamery ricotta or non-dairy pine nut cream.
$12.00
garlic, sautéed bitter chicories, roasted butternut squash, sage leaves, euphoria extra virgin olive oil and narragansett non-dairy pine nut cream.
$7.00
Price may varies
Price may varies
Price may varies
Price may varies
$4.00
small-batch and sustainably sourced root beer.
$3.00
a staple of the good life in new york.
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