Piccolo's Menu and Prices

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Piccolo's Menu

Last Update: 2025-03-14


Piatti Della Casa

Pollo Fortunato

$17.95

Sauteed chicken, white mushrooms, spinach, sun dried tomatoes, capers, roasted garlic and a marsala wine sauce over linguine

Pollo e Melanzana Sorrentina

$18.95

Fresh eggplant and chicken layered with basil, marinara and fresh mozzarella served with gemelli

Pollo Maria Teresa

$21.95

Sauteed chicken, some lobster, baby spinach and a lite lemon cream with linguine

Pollo Con Rappini

$17.95

Sauteed chicken, broccoli rabe, roasted garlic, a lite red chile, x.v.o.o. and linguine. Also available with clem’s sausage

Melanzana Siciliana

$17.95

Crispy sicilian eggplant sauteed in x.v.o.o., shaved parmigian & lite marinara. Maccheroni and spinach aglio olio

Salmone Due Modi

$21.95

Grilled atlantic salmon fillet, fettucine tossed with smoked salmon, spinach, a little cooper’s farm cream and sun-dried tomato

Gamberi e Salmone Piccata Style

$21.95

Jumbo tiger shrimp & salmon sauteed with capers, lemon & white wine sauce over linguine

Gamberi Julianna

$22.95

Sauteed jumbo shrimp, baby spinach, maccheroni, roasted garlic, cracked black peppercorns and pink vodka sauce

Pesce Piccolomondo

$22.95

Jumbo shrimp, mussels, clams, calamari, codfish, yukon golds, a little spice and san marzano tomato. An italian feast

Cozze e Vongole

$17.95

Little neck clams, P.E.I. mussels, garlic, white wine, red chile, a little plum tomato & linguine

Bistecca Alla Griglia

$27.95

Char-grilled sirloin steak, mushroom pan gravy and teamster’s maccheroni

Costaletta Di Vitello

$28.95

Pan-roasted veal porterhouse, fancy mushrooms, roasted garlic & sangiovese wine sauce, yukon gold potato and vegetable

Vitello alla Parmigiana

$22.95

Fresh hand-cut veal, breaded and sautéed in x.v.o.o., italian cheeses, marinara and maccheroni

Vitello Mariano

$22.95

Sauteed veal scaloppini, prosciutto, fancy mushrooms, spring onions, sicilian marsala wine sauce and a splash of cream over linguine

Filetto Al Pepe Nero

$28.95

Grilled filet mignon medallions, cracked black peppercorns, caramelized onions and gorgonzola cream over linguine


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