Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pugliese, hand stuffed mozzarella, artisan style prosciutto.
Chick pea flour fries with parmesan, rosemary
Prosciutto di parma, fresh melon
Fried calamari served in a paper artichoke
Twice cooked tuscan bread and vegetables soup
Prince edward island mussels stewed in a spicy tomato sauce, garlic crostini
Oven dried tomatoes, basil, mozzarella, extra virgin olive oil
Arugula, red wine poached pears, pecans capriole farm goat cheese
Baby spinach, belgium endive, candied walnuts, gorgonzola dop, balsamic dressing
Tuscan kale, radishes, roasted squash, pomegranate croutons tossed in lemon parmesan dressing
Mixed beets, shaved fennel, imported buffalo ricotta, greens, citrus infused oil
Field greens, cucumbers, carrots, house vinaigrette, fennel flavored grissini
Traditional lasagna of bolonga with green pasta sheets layered with bechamel and bolognese sauce
String cut black spaghetti, mussels, clams, shrimp, calamari, san marzano tomatoes, red pepper flakes
Four cheese ravioli, pine nuts, butter, marsala glaze, parmesan shavings
Chestnut flour pasta, mushrooms, garlic shaved parmesan
Rosemary and potato dumplings, oven dried tomatoes, braised chicken, leeks, and parmesan
Wide flat pasta, spiced wild boar ragu
Straw and hay green and white ribbon noodles, veal ragu
Parma ham, mozzarella, arugula, roasted peppers
Grilled chicken breast, imported fontina cheese, pine nut basil pesto, oven dried tomatoes
Smoked salmon, cream cheese, spinach, pickled red onions
Shaved roasted roman style pork, arugula, dijon mustard
Tomato sauce, mozzarella, basil
Mozzarella, arugula, olive oil, reggiano curis
Pizza dough stuffed with spinach, mushrooms, mozzarella and prosciutto
Tomato basil sauce, mozzarella, imported prosciutto di parma
Roasted peppers, caramelized onion, mozzarella, marjoram, ground fennel sausage
Wood roasted, shredded duck with mushrooms and aged balsamic, tossed with baby spinach
Grilled, flattened chicken breast, mixed greens, grapes, pinea nuts, capriole farm goat cheese
Grilled loch duart salmon, fregola, roasted squash, brussel sprouts, parsnip puree, garlic lemon white wine sauce
Grilled calamari, shrimp and octopus, sauteed rapini, lemon caper sauce
Hunter style braised rabbit, tomatoes, olives, mushrooms, sofritto, soft semolina
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.