Last Update: 2025-03-14
$14.00
Pugliese, hand stuffed mozzarella, artisan style prosciutto.
$8.00
Chick pea flour fries with parmesan, rosemary
$16.00
Prosciutto di parma, fresh melon
$10.00
Fried calamari served in a paper artichoke
$10.00
Twice cooked tuscan bread and vegetables soup
$12.00
Prince edward island mussels stewed in a spicy tomato sauce, garlic crostini
$10.00
Oven dried tomatoes, basil, mozzarella, extra virgin olive oil
$10.00
Arugula, red wine poached pears, pecans capriole farm goat cheese
$10.00
Baby spinach, belgium endive, candied walnuts, gorgonzola dop, balsamic dressing
$10.00
Tuscan kale, radishes, roasted squash, pomegranate croutons tossed in lemon parmesan dressing
$10.00
Mixed beets, shaved fennel, imported buffalo ricotta, greens, citrus infused oil
$9.00
Field greens, cucumbers, carrots, house vinaigrette, fennel flavored grissini
$16.00
Traditional lasagna of bolonga with green pasta sheets layered with bechamel and bolognese sauce
$19.00
String cut black spaghetti, mussels, clams, shrimp, calamari, san marzano tomatoes, red pepper flakes
$16.00
Four cheese ravioli, pine nuts, butter, marsala glaze, parmesan shavings
$17.00
Chestnut flour pasta, mushrooms, garlic shaved parmesan
$17.00
Rosemary and potato dumplings, oven dried tomatoes, braised chicken, leeks, and parmesan
$18.00
Wide flat pasta, spiced wild boar ragu
$18.00
Straw and hay green and white ribbon noodles, veal ragu
$13.00
Parma ham, mozzarella, arugula, roasted peppers
$11.00
Grilled chicken breast, imported fontina cheese, pine nut basil pesto, oven dried tomatoes
$14.00
Smoked salmon, cream cheese, spinach, pickled red onions
$11.00
Shaved roasted roman style pork, arugula, dijon mustard
$13.00
Tomato sauce, mozzarella, basil
$14.00
Mozzarella, arugula, olive oil, reggiano curis
$14.00
Pizza dough stuffed with spinach, mushrooms, mozzarella and prosciutto
$16.00
Tomato basil sauce, mozzarella, imported prosciutto di parma
$16.00
Roasted peppers, caramelized onion, mozzarella, marjoram, ground fennel sausage
$16.00
Wood roasted, shredded duck with mushrooms and aged balsamic, tossed with baby spinach
$16.00
Grilled, flattened chicken breast, mixed greens, grapes, pinea nuts, capriole farm goat cheese
$23.00
Grilled loch duart salmon, fregola, roasted squash, brussel sprouts, parsnip puree, garlic lemon white wine sauce
$23.00
Grilled calamari, shrimp and octopus, sauteed rapini, lemon caper sauce
$24.00
Hunter style braised rabbit, tomatoes, olives, mushrooms, sofritto, soft semolina
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