Piccolo Forno Menu and Prices

$6.00

Toasted italian bread with garlic and fresh tomatoes, red roasted peppers and black olive tapenade

$7.00

Baked polenta squares topped with gorgonzola spread, mushroom spread and marinated roasted cherry tomatoes

$7.00

Baked layers of eggplant, tomato and fresh mozzarella

$7.00

Roasted red pepper parmigiano

$9.00

Olio cured tuna served with toasted rustic bread

$6.00

Baked meatballs of beef and pork with a fresh herb green sauce

$7.00

Seasonal marinated and roasted vegetables

$7.00

Assortment of imported italian meats and cheeses

$6.00

Mixed greens with tomatoes, onions and gorgonzola cheese

$7.00

Mixed greens with roasted peppers, egg¬plant and zucchini

$8.00

Seasonal tomatoes with buffalo mozzarella, olive oil and basil

$7.00

Fennel, red onion oranges and kalamata olives tossed in a light vinaigrette

$3.50

$7.00

Baby arugula, cherry tomatoes, radicchio, toasted walnuts, parmigiano reggiano

$8.00

Emmer wheat salad with red onions, cherry tomatoes, arugula and radicchio tossed in a light vinaigrette

$7.00

Tuscan bean salad with cannellini bean, imported tuna and onions on mixed greens

$7.00

Rustic bread salad with tomato, onion, cucumber and basil

$5.50

Homemade soups prepared daily

$13.00

Traditional layered lasagna with fresh pasta, meat ragu and beschamel cream sauce

$12.00

Cannelloni style crepes filled with a mushroom cream sauce

$12.00

Rolled crepes filled with spinach, carrots and red peppers served on a pesto cream sauce

$12.00

Baked rigatoni with fried eggplant, onions, beschamel and gruyere

$13.00

Fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce

$12.00

Spinach-filled ravioli drizzled with sage butter

$12.00

Potato gnocchi with fresh tomato sauce

$14.00

Spinach tagliatelle with a tomato lamb ragu

$14.00

Braised rabbit with vegetables served on pappardelle pasta

$14.00

Pasta ribbons with a duck and pork tomato ragu

$15.00

Braised boar with vegetables served on fettucine pasta

$13.00

Tagliatelle pasta with dry porcini and fresh mushroom ragu

$13.00

Ricotta cavatelli pasta with white beans, swiss chard and peeled tomato

$10.00

Penne with a tomato basil sauce

$10.00

Fusilli with fresh basil pesto

Price may varies

Made fresh with seasonal ingredients

$9.00

Additional margherita toppings available

$9.00

Fresh tomatoes, fresh mozzarella and basil

$12.00

Crushed tomatoes and fresh mozzarella with four separate sections of prosciutto, roasted red peppers, mushrooms and artichokes

$12.00

White pizza topped with fresh mozzarella, gorgonzola, crotonese and ricotta cheeses

$11.00

Crushed tomatoes, fresh mozzarella, mushrooms, prosciutto or italian cooked ham

$11.00

Crushed tomatoes, fresh mozzarella, prosciutto and arugula

$11.00

Crushed tomatoes, fresh mozzarella, sausage, onions and roasted fennel

$11.00

Crushed tomatoes, fresh mozzarella, imported tuna, onions and capers

$12.00

Filled with crushed tomatoes, fresh mozzarella and italian cooked ham, peppers, mushrooms and artichokes

$10.00

Flat stuffed pizza with Italian cooked ham and fresh mozzarella

$6.50

Prosciutto, roasted peppers, fresh mozzarella and pesto

$6.50

Genoa salami, marinated artichokes, fontina cheese and pesto

$7.00

Hot soppressata, banana peppers, caciocavallo cheese and olive spread

$7.50

Buffalo mozzarella, fresh tomatoes and pesto

$6.50

Roasted eggplant, zucchini and peppers with pesto

$5.00

$5.00

$1.75

$1.75

$1.75

$1.75

$1.75

$1.75

$2.50 - $3.75

$2.50 - $3.75

$2.00

$1.75

$2.50

$1.75 - $2.50