Hours may fluctuate. For detailed hours of operation, please contact the store directly.
½ dozen well fleet cape cod oysters on the half shell with red onion citrus mignonette
Poached baby artichokes roman style, with garlic, virgin olive oil, white wine and parsley
A sampling of oven roasted spicy gulf shrimp, clams casino, mussels rockefeller and marinated vegetables, garnished with mesclun greens
Charcuterie of prosciutto di parma, bresaola and sopressata accompanied by romano and parmigiano cheeses, olives, vegetable frittata, and pepper salad
Pan seared aged mozzarella topped with smoked prosciutto and garnished with arugula
Brick oven roasted red beets, granny smith apple, asparagus and gorgonzola over boston bibb, dressed with walnut vinaigrette
Salad of mesclun greens, grilled red onion, dried cranberries and candied walnuts, dressed with a champagne vinaigrette, topped with goat cheese
Salad of vine ripe tomatoes, plum tomatoes and sundried tomatoes over arugula dressed with virgin olive oil and balsamic vinegar
Salad of red leaf, romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and parmigiano vinaigrette
Salad of wild arugula, corn and palm hearts with a yuzu japanese mandarin vinaigrette, topped with gouda cheese
Rhode island clam, scallop and fish chowder garnished with fresh chives
Pan seared local line caught fluke filet with lemon caper sauce, grilled asparagus and mashed potatoes
Grilled black angus rib eye steak with a spicy brown sauce, sauteed julienne vegetables and a sauteed mashed potato cake
Fork tender pork shank ossobuco or veal cheeks with a red wine sauce, roasted sweet potatoes and sauteed local spinach
Pan seared cod filet with a sesame soy vinaigrette, sauteed haricots vert and roasted yukon gold potatoes
Homemade fettuccine with butter, parmigiano reggiano and shavings of fresh black truffles from molise
Homemade yukon gold potato gnocchi with veal meatballs in a tomato garlic sauce, topped with romano cheese
Slow cooked risotto with shrimp, razor clams, prosciutto and roasted eggplant cooked in a white wine tomato broth, finished with butter and a touch of parmigiano
With chocolate sauce, pistachios, strawberries and whipped cream
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No description available
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Espresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa
Tahitian vanilla bean creme brulee with fresh berries
Served with hazelnut praline gelato
Mixed berries and banana in a marscarpone zabaglione
Served with a fresh raspberry sauce and tahitian vanilla bean gelato
Pastry puffs filled with espresso gelato drizzled with chocolate sauce
Creme brulee of the day with fresh whipped cream
Homemade gelati : tahitian vanilla bean, espresso, bittersweet chocolate, chocolate hazelnut crunch & hazelnut praline
Homemade sorbet of the day
A selection of cheeses
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.