Piccolo Arancio Restaurant Menu and Prices

$16.00

½ dozen well fleet cape cod oysters on the half shell with red onion citrus mignonette

$11.00

Poached baby artichokes roman style, with garlic, virgin olive oil, white wine and parsley

$13.50

A sampling of oven roasted spicy gulf shrimp, clams casino, mussels rockefeller and marinated vegetables, garnished with mesclun greens

$15.00

Charcuterie of prosciutto di parma, bresaola and sopressata accompanied by romano and parmigiano cheeses, olives, vegetable frittata, and pepper salad

$10.00

Pan seared aged mozzarella topped with smoked prosciutto and garnished with arugula

$10.00

Brick oven roasted red beets, granny smith apple, asparagus and gorgonzola over boston bibb, dressed with walnut vinaigrette

$9.00

Salad of mesclun greens, grilled red onion, dried cranberries and candied walnuts, dressed with a champagne vinaigrette, topped with goat cheese

$10.00

Salad of vine ripe tomatoes, plum tomatoes and sundried tomatoes over arugula dressed with virgin olive oil and balsamic vinegar

$9.00

Salad of red leaf, romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and parmigiano vinaigrette

$9.00

Salad of wild arugula, corn and palm hearts with a yuzu japanese mandarin vinaigrette, topped with gouda cheese

$8.00

Rhode island clam, scallop and fish chowder garnished with fresh chives

$28.00

Pan seared local line caught fluke filet with lemon caper sauce, grilled asparagus and mashed potatoes

$30.00

Grilled black angus rib eye steak with a spicy brown sauce, sauteed julienne vegetables and a sauteed mashed potato cake

$26.00 - $28.00

Fork tender pork shank ossobuco or veal cheeks with a red wine sauce, roasted sweet potatoes and sauteed local spinach

$28.00

Pan seared cod filet with a sesame soy vinaigrette, sauteed haricots vert and roasted yukon gold potatoes

$38.00 - $32.00

Homemade fettuccine with butter, parmigiano reggiano and shavings of fresh black truffles from molise

$22.00

Homemade yukon gold potato gnocchi with veal meatballs in a tomato garlic sauce, topped with romano cheese

$23.00

Slow cooked risotto with shrimp, razor clams, prosciutto and roasted eggplant cooked in a white wine tomato broth, finished with butter and a touch of parmigiano

$9.00

With chocolate sauce, pistachio’s, strawberries and whipped cream

$9.00

$9.00

$9.00

$8.00

$2.50

$9.00

Espresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa

$9.00

Tahitian vanilla bean creme brulee with fresh berries

$9.00

Served with hazelnut praline gelato

$9.00

Mixed berries and banana in a marscarpone zabaglione

$9.00

Served with a fresh raspberry sauce and tahitian vanilla bean gelato

$9.00

Pastry puffs filled with espresso gelato drizzled with chocolate sauce

$9.00

Creme brulee of the day with fresh whipped cream

$7.00

Homemade gelati : tahitian vanilla bean, espresso, bittersweet chocolate, chocolate hazelnut crunch & hazelnut praline

$7.00

Homemade sorbet of the day

$9.00

A selection of cheeses