Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prosciutto di parma, bosc pear, pecorino toscano 30 days aged with fig-balsamic reduction.
Creekstone farm filet mignon carpaccio, wild baby arugula, marinated pecorino sardo & capers.
Grilled organic polenta with wild mushroom fricassee & val d'aosta fontina cheese.
Grilled marinated calamari with arugula and mayer lemon marinated red onions.
Fig jam, prosciutto di parma and gorgonzola cheese on toasted rustic bread.
Pan seared portuguese sardines with sweet-sour cauliflower drizzled with paprika oil
Buffalo mozzarella napoli with roasted butternut squash & mushrooms with brown butter vinaigrette.
Organic greens, roasted tomatoes, buffalo mozzarella and pine nuts.
Shaved brussels sprouts, marcona almonds, pecorino romano & citrus dressing.
Grilled corn, fire roasted peppers, avocado, arugula & shaved parmigiano cheese
Baby arugula, apples, toasted hazelnuts and gorgonzola mountain aged
Homemade black spaghetti with shrimp, chorizo and spicy calabrian tomato sauce.
Homemade goat cheese and scallion ravioli with black olive-tomato butter.
Homemade fettuccine with braised duck ragu and porcini mushrooms.
Homemade black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli.
Homemade butternut squash ravioli with mascarpone cheese and sage
Rigatoni with grandma's bolognese sauce.
Homemade pappardelle with honey-braised short rib ragu.
Spaghetti with manila clams, leeks and saffron in a white wine sauce
Served with eggplant, tomato sauce, fresh basil & fior di latte mozzarella.
Homemade fettuccine with wild mushrooms, light cream sauce & pecorino romano.
Risotto with wild rice, butternut squash and wild mushrooms.
Cauliflower & parmigiano cheese risotto topped with anchovie pangrattato.
Risotto with spicy italian sausage & broccoli rabe.
Risotto with organic chicken, spinach and ricotta salata.
Squid ink risotto with calamari, parsley and white wine.
Pan seared duck breast with pomegranate vinaigrette served with corn crema and baby arugula-celery root salad.
Grilled porcini-rubbed pork chop with roasted brussels sprouts with crispy pancetta.
Grilled natural hanger steak creekstone farms with "chimichurri" served over arugula with rosemary-roasted potatoes.
Roasted long Island stripped bass with lemon-caper sauce s/w spinachroasted butternut squash.
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Served with crispy pancetta
Served with raisins and pine nuts.
Served with calabrian chili
Madagascar vanilla panna cotta with pine bud syrup, sea salt and pine nuts
Homemade tartufo made with candied fruit, chocolate chips and sponge cake covered in valhrona cocoa powder
Extra moist olive oil cake with hints of orange, served with creme anglaise
Tiramisu della nonna
Individual warm chocolate cake with a chocolate-caramel center s/w caramelized hazelnuts and mascarpone-whipped cream
Vanilla bean gelato affogato drowned in espresso
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