Piccoli Trattoria Menu and Prices

$12.95

Prosciutto di parma, bosc pear, pecorino toscano 30 days aged with fig-balsamic reduction.

$10.95

Creekstone farm filet mignon carpaccio, wild baby arugula, marinated pecorino sardo & capers.

$8.95

Grilled organic polenta with wild mushroom fricassee & val d'aosta fontina cheese.

$10.50

Grilled marinated calamari with arugula and mayer lemon marinated red onions.

$7.50

Fig jam, prosciutto di parma and gorgonzola cheese on toasted rustic bread.

$9.50

Pan seared portuguese sardines with sweet-sour cauliflower drizzled with paprika oil

$9.95

Buffalo mozzarella napoli with roasted butternut squash & mushrooms with brown butter vinaigrette.

$8.95

Organic greens, roasted tomatoes, buffalo mozzarella and pine nuts.

$9.95

Shaved brussels sprouts, marcona almonds, pecorino romano & citrus dressing.

$9.95

Grilled corn, fire roasted peppers, avocado, arugula & shaved parmigiano cheese

$8.95

Baby arugula, apples, toasted hazelnuts and gorgonzola mountain aged

$16.95

Homemade black spaghetti with shrimp, chorizo and spicy calabrian tomato sauce.

$15.95

Homemade goat cheese and scallion ravioli with black olive-tomato butter.

$15.95

Homemade fettuccine with braised duck ragu and porcini mushrooms.

$16.95

Homemade black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli.

$15.95

Homemade butternut squash ravioli with mascarpone cheese and sage

$13.95

Rigatoni with grandma's bolognese sauce.

$15.95

Homemade pappardelle with honey-braised short rib ragu.

$16.95

Spaghetti with manila clams, leeks and saffron in a white wine sauce

$13.95

Served with eggplant, tomato sauce, fresh basil & fior di latte mozzarella.

$15.50

Homemade fettuccine with wild mushrooms, light cream sauce & pecorino romano.

$14.95

Risotto with wild rice, butternut squash and wild mushrooms.

$14.95

Cauliflower & parmigiano cheese risotto topped with anchovie pangrattato.

$14.95

Risotto with spicy italian sausage & broccoli rabe.

$15.95

Risotto with organic chicken, spinach and ricotta salata.

$17.95

Squid ink risotto with calamari, parsley and white wine.

$21.50

Pan seared duck breast with pomegranate vinaigrette served with corn crema and baby arugula-celery root salad.

$21.50

Grilled porcini-rubbed pork chop with roasted brussels sprouts with crispy pancetta.

$21.95

Grilled natural hanger steak creekstone farms with "chimichurri" served over arugula with rosemary-roasted potatoes.

$21.50

Roasted long Island stripped bass with lemon-caper sauce s/w spinachroasted butternut squash.

$6.00

$7.00

Served with crispy pancetta

$6.00

Served with raisins and pine nuts.

$7.00

Served with calabrian chili

$7.00

Madagascar vanilla panna cotta with pine bud syrup, sea salt and pine nuts

$7.50

Homemade tartufo made with candied fruit, chocolate chips and sponge cake covered in valhrona cocoa powder

$7.50

Extra moist olive oil cake with hints of orange, served with creme anglaise

$7.50

Tiramisu della nonna

$7.50

Individual warm chocolate cake with a chocolate-caramel center s/w caramelized hazelnuts and mascarpone-whipped cream

$6.50

Vanilla bean gelato affogato drowned in espresso

$2.75

$2.75

$4.25

$3.00

$4.00

$3.00

$2.50