Piccola Roma Restaurant Menu and Prices

$11.00

Italian soppressata, fresh mozzarella, & house marinated grilled zucchini, eggplant, red peppers, and black & green olives

$12.00

Crabmeat, prosciutto, artichokes rome delicacies served with cream sauce & puffed pastry

$8.00

Light and crispy with balsamic reduction, onion and parmesan

$9.00

Garnished with fresh diced tomatoes, basil & olive oil

$8.00

Stuffed with goat cheese, wrapped in prosciutto & served with baby arugula and balsamic reduction

$9.00

Grilled portabella mushrooms topped with balsamic reduction, gorgonzola cheese & toasted pine nuts

$7.00

Pine nuts, parmesan cheese, basil cream sauce served with toasted focaccia

$10.00

Mozzarella wrapped with di parma prosciutto, served with tomatoes, fresh basil and olive oil

$9.00

Paper-thin sliced cured filet mignon served arugula, shaved parmesan, & truffle oil

$7.00

Toasted tuscan garlic bread topped with relish made of diced tomatoes, fresh basil, & olive oil

$10.00

Buffalo mozzarella served with sliced tomatoes, olive oil, and fresh basil

$12.00

Chef’s selection of three cheeses, grapes, sliced pear and honey

$9.00

Toasted tuscan bread topped with diced onions, cilantro, & diced jalapeno mixed in a fresh chopped ovacado

$7.00

Romaine lettuce with homemade dressing, croutons & grated parmesan

$7.50

Served with shaved parmesan and lemon oil dressing

$7.00

Mixed greens served in homemade dressing with gorgonzola cheese, pine nuts & cherry tomatoes

Price may varies

Ask your server for more details

$18.00

Penne pasta tossed in our famous meat sauce and finished with a touch of cream

$18.00

Rigatoni with Italian sausage & roasted peppers in a tomato sauce

$19.00

Ravioli filled with portabella mushrooms, ricotta cheese and served with sage cream sauce

$18.00

Fresh tomatoes, crabmeat, garlic, olive oil & red pepper flakes making a hot and spicy sauce

$18.00

Smoked mozzarella ravioli served with grilled zucchini in a fresh tomato, basil & olive oil sauce

$20.00

Ravioli filled with maryland blue crab in a tomato vodka cream sauce

$21.00

Spaghetti with scallops, shrimp, mussels & calamari in a hot and spicy tomato sauce

$18.00

Penne pasta with atlantic salmon in a tomato vodka cream sauce

$18.00

Spaghetti with shrimp, fresh diced tomatoes, arugula & garlic-infused olive oil

$21.00

Fettuccine with scallops, shrimp, and fresh crabmeat in a lemon thyme cream sauce

$17.00

Served with zucchini, mushrooms, red peppers & artichokes in garlic oil sauce

$23.00

Risotto with shrimp, scallops & calamari finished with marinara & a touch of cream

$21.00

A traditional preparation using shitake & porcini mushrooms, shallots, white wine & truffle oil and a touch of cream

Price may varies

Crab cakes prepared with jumbo crab meat, shallots & roasted peppers. Served with a side of roasted potatoes

$27.00

Sauteed veal with marinara sauce and three cheeses, served with spaghetti marinara

$26.00

Veal topped with prosciutto & mozzarella in a demi-glaze and sage sauce served with vegetables & roasted potatoes

$26.00

Veal sauteed with roasted lemons & caper berries in a butter lemon sauce served with roasted potatoes and sauteed season vegetables

$20.00

Sauteed chicken breast topped with prosciutto & mozzarella in a cream sauce served with mashed potatoes and vegetable of the day

$20.00

Sauteed chicken breast, fresh tomatoes and roasted peppers topped with goat cheese. Served with roasted potatoes and sauteed season vegetables

$34.00

Grilled filet stuffed with prosciutto, goat cheese & spinach topped with a demi-glaze and leeks. Served with roasted potatoes and sauteed seasonal vegetables

$25.00

Breaded veal wrapped around shrimp in a lemon butter sauce. Served with mashed potatoes and sauteed seasonal vegetables

$29.00

Rack of lamb grilled to perfection, topped with a demi-glaze & roasted garlic. Served with mashed potatoes and sauteed seasonal vegetables

$25.00

Grilled salmon Filet covered with butter & pink peppercorn over a bed of sauteed spinach

$26.00

Grilled duck breast with porcini & shitake mushrooms covered in a brandy cream sauce. Served on a puffed pastry with mashed potatoes and sauteed seasonal vegetables

$39.00

Lightly breaded, stuffed with prosciutto and mozzarella, then sauteed and finished in the oven. Served with mashed potatoes and sauteed seasonal vegetables

$18.00

Baked Italian eggplant topped with marinara sauce and fresh mozzarella

Price may varies

Fresh fish of the day cooked in its own juices together with mussels, scallops, fresh tomatoes, lemon, thyme, olives and saffron in a parchment bag