Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Eggplant and mozzarella baked with tomato, basil and parmigian cheese.
Fried calamari served with light spicy tomato sauce and lemon.
Pan roasted chicken livers with grilled onions.
Sauteed mixed mushrooms with onions, garlic and olive oil.
Grilled italian bread with fresh tomato, basil, garlic and olive oil.
Mesclun salad with vinaigrette dressing.
Hearts of palm, marinated artichokes, mushrooms, beans, avocado, tomato and mozzarella.
Thinly sliced pear and grana padano cheese over arugula with roasted walnuts.
Thinly sliced asiago cheese over arugula, mushrooms and sun dried tomatoes with olivata dressing.
Homemade fresh mozzarella with tomatoes, basil, oregano and extra virgin olive oil.
Roasted beets, orange wedges, snow peas and butternut squash.
Ceaser style toasted romaine lettuce with croutons and anchovies in oil.
Mixed vegetable soup.
Mixed beans, diced prosciutto and tubetti pasta soup.
Lentil and escarole soup drizzled with extra virgin olive oil.
Mixed shellfish and julienne vegetable soup with rice.
Signature dish of spaghetti, julienne beets, escarole hearts, garlic, olive oil and crispy capers flavored with colatura.
Spaghetti pasta in light tomato sauce and basil.
Angel hair pasta with shrimp, zucchini, tomato, garlic and olive oil.
Linguine with imported clams, garlic, olive oil and peperoncini.
Fresh tagliatelle pasta with veal, beef, red wine and tomato ragu.
Fresh pappardelle pasta with mixed mushrooms, parmigian cheese.
Rigatoni pasta with veal, beef and pork meatballs in a tomato ragu.
Cheese tortellini with ham, peas, mushrooms and light cream sauce.
Cheese ravioli in a vodka sauce with prosciutto and onions.
Bowtie pasta with broccoli, sun dried tomatoes, black olives, garlic and olive oil.
Penne pasta with olives, capers in light spicy tomato sauce.
Home made gnocchi pasta with light spicy tomato sauce, basil and fresh mozzarella.
Italian rice with shellfish in a light tomato sauce.
Pizza crust topped with a salad of arugula, shrimp, tomato and olive oil.
Tomato, garlic, basil and extra virgin olive oil.
Fresh mozzarella, tomato sauce, basil and oregano.
Tomato, anchovies, oregano, sliced garlic, capers and olives.
Grilled chicken, radicchio, endive, mushrooms, asiago cheese and truffle oil.
Tomato sauce, pepperoni and mozzarella.
Ham, ricotta and mozzarella cheese, spinach, olives and roasted tomato.
Ricotta, mozzarella, parmigian and oregano.
Ham, artichokes, mushrooms, bell peppers, tomato and mozzarella cheese.
Sauteed potato, onions, provolone cheese, topped with eggs.
Shrimp simmered in a carrot and ginger sauce over pea risotto.
Shrimp sauteed in light spicy tomato sauce over capellini.
Grilled shrimp with broccoli rabe, garlic, olive oil and calamarata pasta.
Grilled salmon over mesclun, tomato and salmoriglio sauce.
Egg batter chicken breast sauteed with lemon, white wine and butter.
Boneless chicken sauteed with garlic, olive oil, white wine and herbs, flavored with prosciutto.
Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.
Boneless chicken thighs sauteed with light spicy tomato sauce, sausage, beans and herbs.
Herbed crumb coated chicken scaloppine with sauteed mushrooms, sun dried tomatoes, cannellini beans and spinach.
Pork shank braised with a mixed vegetable and red wine sauce over bean risotto.
Grilled beef butt sirloin steak with sauteed onions, mushrooms, broccoli.
Italian style tiramisu.
Napoli style ricotta cheese cake with orange flower essence.
Homemade american style cheesecake.
Chocolate and almond tart.
Assorted fresh fruit.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.