Last Update: 2025-03-14
$9.00
Eggplant and mozzarella baked with tomato, basil and parmigian cheese.
$10.50
Fried calamari served with light spicy tomato sauce and lemon.
$9.00
Pan roasted chicken livers with grilled onions.
$10.00
Sauteed mixed mushrooms with onions, garlic and olive oil.
$6.00
Grilled italian bread with fresh tomato, basil, garlic and olive oil.
$7.50
Mesclun salad with vinaigrette dressing.
$10.50
Hearts of palm, marinated artichokes, mushrooms, beans, avocado, tomato and mozzarella.
$9.00
Thinly sliced pear and grana padano cheese over arugula with roasted walnuts.
$9.00
Thinly sliced asiago cheese over arugula, mushrooms and sun dried tomatoes with olivata dressing.
$9.50
Homemade fresh mozzarella with tomatoes, basil, oregano and extra virgin olive oil.
$9.50
Roasted beets, orange wedges, snow peas and butternut squash.
$9.50
Ceaser style toasted romaine lettuce with croutons and anchovies in oil.
$6.00
Mixed vegetable soup.
$6.00
Mixed beans, diced prosciutto and tubetti pasta soup.
$6.00
Lentil and escarole soup drizzled with extra virgin olive oil.
$8.00
Mixed shellfish and julienne vegetable soup with rice.
$11.00
Signature dish of spaghetti, julienne beets, escarole hearts, garlic, olive oil and crispy capers flavored with colatura.
$10.00
Spaghetti pasta in light tomato sauce and basil.
$12.50
Angel hair pasta with shrimp, zucchini, tomato, garlic and olive oil.
$14.00
Linguine with imported clams, garlic, olive oil and peperoncini.
$11.50
Fresh tagliatelle pasta with veal, beef, red wine and tomato ragu.
$13.00
Fresh pappardelle pasta with mixed mushrooms, parmigian cheese.
$12.00
Rigatoni pasta with veal, beef and pork meatballs in a tomato ragu.
$12.00
Cheese tortellini with ham, peas, mushrooms and light cream sauce.
$15.00
Cheese ravioli in a vodka sauce with prosciutto and onions.
$13.00
Bowtie pasta with broccoli, sun dried tomatoes, black olives, garlic and olive oil.
$13.50
Penne pasta with olives, capers in light spicy tomato sauce.
$13.50
Home made gnocchi pasta with light spicy tomato sauce, basil and fresh mozzarella.
$15.50
Italian rice with shellfish in a light tomato sauce.
$13.00 - $17.00
Pizza crust topped with a salad of arugula, shrimp, tomato and olive oil.
$9.00 - $13.00
Tomato, garlic, basil and extra virgin olive oil.
$10.00 - $16.00
Fresh mozzarella, tomato sauce, basil and oregano.
$9.00 - $15.00
Tomato, anchovies, oregano, sliced garlic, capers and olives.
$12.00 - $19.00
Grilled chicken, radicchio, endive, mushrooms, asiago cheese and truffle oil.
$11.00 - $17.00
Tomato sauce, pepperoni and mozzarella.
$12.00
Ham, ricotta and mozzarella cheese, spinach, olives and roasted tomato.
$10.00 - $16.50
Ricotta, mozzarella, parmigian and oregano.
$11.00 - $17.00
Ham, artichokes, mushrooms, bell peppers, tomato and mozzarella cheese.
$10.00 - $16.00
Sauteed potato, onions, provolone cheese, topped with eggs.
$19.00
Shrimp simmered in a carrot and ginger sauce over pea risotto.
$19.00
Shrimp sauteed in light spicy tomato sauce over capellini.
$19.00
Grilled shrimp with broccoli rabe, garlic, olive oil and calamarata pasta.
$18.00
Grilled salmon over mesclun, tomato and salmoriglio sauce.
$16.00
Egg batter chicken breast sauteed with lemon, white wine and butter.
$15.00
Boneless chicken sauteed with garlic, olive oil, white wine and herbs, flavored with prosciutto.
$17.00
Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.
$14.00
Boneless chicken thighs sauteed with light spicy tomato sauce, sausage, beans and herbs.
$16.00
Herbed crumb coated chicken scaloppine with sauteed mushrooms, sun dried tomatoes, cannellini beans and spinach.
$21.00
Pork shank braised with a mixed vegetable and red wine sauce over bean risotto.
$21.00
Grilled beef butt sirloin steak with sauteed onions, mushrooms, broccoli.
$5.00
Italian style tiramisu.
$5.00
Napoli style ricotta cheese cake with orange flower essence.
$4.50
Homemade american style cheesecake.
$6.00
Chocolate and almond tart.
$5.00
Assorted fresh fruit.
$1.50
$1.50
$1.50
$1.50
$1.50
$4.00
Price may varies
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