Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Maine lobster, english pea & jalapeno salad
Lacinato kale, carrots, cucumber, radish, hazelnuts, crispy shallots, black truffle pecorino
Hand chopped salsa verde, frisee, grilled rustic bread
Market strawberries, spanish almonds, goat milk feta, honey balsamic
Aioli, marcona almond & pistachio romesco
Toasted garlic & chili condiment, preserved lemon
Manodori balsamic, sea salt with chorizo leon or without
Marcona almonds, mint, crispy shallots
Shaved zucchini salad, black olives, mint & pistachio pesto
Smoked mozzarella, san marzano marinara, basil, bread crumbs
Made from scratch on the half hour
Made from scratch on the half hour
Beef & pork bolognese, torn basil, parmesan
Florida prawns, shrimp brodo, san marzano tomato, green garlic gremolata, chili, scallions, breadcrumbs
House made fennel sausage, erbette chard, wild mushrooms, black truffle butter, grana padano
Artichoke & fava bean ragout, snow peas, spring herb beurre blanc
Tuscan spiced quinoa, roasted baby carrots & english peas, fennel pollen butter
Creamy polenta, grilled zucchini, peach & frisee salad, aged balsamic
Bacon-cornbread stuffing, sweet corn & red pepper succotash, game jus
Stewed san marzano tomatoes, torn basil, parmesan
Caramelized onions, crimini mushrooms, pt reyes blue cheese, sesame seed bun
Pine nut pork sausage, english pea puree, fava beans, syrah reduction
Spring garlic potato puree, asparagus, black truffle sauce
Served with seasonal accompaniments and toasted walnut bread
On the half shell, chile-cilantro mignonette
Cucumber citronette, avocado, artichoke, fava bean, crispy shallot, cilantro
Asian pear, shiso, sesame, soy, fresh wasabi, sticky rice cakes
Smoked mcfarland springs trout, crispy potato cake, crushed avocado
Blackberries, plum caramel, butter-pecan ice cream
Market cherries, pistachio biscotti, manodori balsamic
Chantilly cream, waffle cookie, chocolate ice cream, cocoa nibs, olive oil and sea salt
Walnut caramel, candied carrots, organic straus vanilla ice cream
Malted raspberry milkshakes, creme de framboise liqueur
Spun from todays market fruit, cookie of the day
Fluffy sweet & mild, white tea
Hand toasted, classic green tea
Picked from wild high elevation plants, complex oolong flavors
Black tea from a small mountain farm, sun dried and toasted over charcoal fires
Special harvest, floral flavor
A blend of organic mints
Scarlet red rose buds, white chrysanthemum flowers & osmanthus flowers
Lemon balm, linden flowers, orange blossoms, lavender, skullcap, passion flower, & valerian root
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.