Picco Restaurant Menu and Prices

$15.95

Maine lobster, english pea & jalapeno salad

$12.95

Lacinato kale, carrots, cucumber, radish, hazelnuts, crispy shallots, black truffle pecorino

$13.95

Hand chopped salsa verde, frisee, grilled rustic bread

$12.95

Market strawberries, spanish almonds, goat milk feta, honey balsamic

$7.95

Aioli, marcona almond & pistachio romesco

$9.95

Toasted garlic & chili condiment, preserved lemon

$13.95

Manodori balsamic, sea salt with chorizo leon or without

$9.95

Marcona almonds, mint, crispy shallots

$15.95

Shaved zucchini salad, black olives, mint & pistachio pesto

$16.95

Smoked mozzarella, san marzano marinara, basil, bread crumbs

$6.95

Made from scratch on the half hour

$13.95

Made from scratch on the half hour

$16.95

Beef & pork bolognese, torn basil, parmesan

$29.95

Florida prawns, shrimp brodo, san marzano tomato, green garlic gremolata, chili, scallions, breadcrumbs

$21.95

House made fennel sausage, erbette chard, wild mushrooms, black truffle butter, grana padano

$36.95

Artichoke & fava bean ragout, snow peas, spring herb beurre blanc

Price may varies

Tuscan spiced quinoa, roasted baby carrots & english peas, fennel pollen butter

$36.95

Creamy polenta, grilled zucchini, peach & frisee salad, aged balsamic

$30.95

Bacon-cornbread stuffing, sweet corn & red pepper succotash, game jus

$16.95

Stewed san marzano tomatoes, torn basil, parmesan

$16.95

Caramelized onions, crimini mushrooms, pt reyes blue cheese, sesame seed bun

$40.95

Pine nut pork sausage, english pea puree, fava beans, syrah reduction

$45.95

Spring garlic potato puree, asparagus, black truffle sauce

$15.95

Served with seasonal accompaniments and toasted walnut bread

$4.25

On the half shell, chile-cilantro mignonette

$17.95

Cucumber citronette, avocado, artichoke, fava bean, crispy shallot, cilantro

$18.95

Asian pear, shiso, sesame, soy, fresh wasabi, sticky rice cakes

$14.95

Smoked mcfarland springs trout, crispy potato cake, crushed avocado

$11.95

Blackberries, plum caramel, butter-pecan ice cream

$10.95

Market cherries, pistachio biscotti, manodori balsamic

$10.95

Chantilly cream, waffle cookie, chocolate ice cream, cocoa nibs, olive oil and sea salt

$9.95

Walnut caramel, candied carrots, organic straus vanilla ice cream

$9.95

Malted raspberry milkshakes, creme de framboise liqueur

$6.75

Spun from today’s market fruit, cookie of the day

$5.75

Fluffy sweet & mild, white tea

$4.50

Hand toasted, classic green tea

$5.50

Picked from wild high elevation plants, complex oolong flavors

$4.75

Black tea from a small mountain farm, sun dried and toasted over charcoal fires

$5.75

Special harvest, floral flavor

$4.00

A blend of organic mints

$4.00

Scarlet red rose buds, white chrysanthemum flowers & osmanthus flowers

$4.00

Lemon balm, linden flowers, orange blossoms, lavender, skullcap, passion flower, & valerian root