Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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jumbo white shrimp sauteed, topped with a fresh spicy tomato basil sauce
slices tanderloin marinated in lemon and extra virgin olive oil, topped with capers and shredded reggiano
an old time favorite, served with tomato sauce
capers, onions, black olives, and anchovres sauteed with a fresh, spicy tomato sauce
spaghetti served with a special sauce made with onion pancetta, eggs and parmesan cheese
Homemade egg noodles authentic recipe from the abruzzi region
layer of homemade noodles, meat sauce mozzarella and ricotta cheese
homemade pasta rolled and stuffed with our special meat filling and topped with fresh tomato sauce
tender homemade pockets of pasta, stuffed with our special meat filling and smothered in fresh sauce
delicious potato dumplings, made fresh in our kitchen, covered with our special sauce
pasta rings filled with cheese and topped with a delicious white sauce
linguine with white clam sauce
homemade noodles filled with fresh ricotta cheese and spinach
fresh shrimp, broiled in garlic butter and wine sauce, served on a bed of vermicelli
the original Alfredo recipe with homemade meatballs $3.50 with homemade sausage $4.95
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fresh sauteed perch
fresh butterfly deep fried shrimp served with cocktail sauce
two broiled lobster tails served with drawn butter
fresh lake superior whitefish baked and topped with almonds
breaded chicken topped with tomato sauce and mozzarella cheese
tender pieces of chicken sauteed with mushrooms, and simmered in a spiced tomato and fresh vegetable sauce
Breast of chicken lightly sauteed with marsala wine
piccirilli's old fashion recipe
brast of chicken topped with spinach and bechamel sauce
Breast of chicken dipped in egg batter and parmesan cheese, sauteed in wine and topped with lemon sauce
fresh veal tips sauteed with mushrooms and summered in a spiced tomato and fresh vegetable sauce
Cutlet of milk-fed veal, topped with parmesan, mozzarella cheese and tomato sauce
medallions of veal toppd with spinach and bechamel sauce
medallions of veal topped with spinach and parma proscrutto, sauteed in a wine sauce
Slices of veal, dipped in egg batter and parmesan cheese, sauteed in wine and topped with lemon sauce
the ultimate in fine veal piccirilli's old fashion recipe
prime medallions of veal topped with prosciutto and provolone cheese
hand breaded cutlet of veal sauteed in olive oil, topped with sliced lemon
medallion of veal sauteed in a cream sauce tipped with fresh red roasted peppers
medallion of veal lightly sauteed with marsala wine
finest choice lamb chops cooked abruzzese style
the ultimate in fine steak. butter tender, topped with mushrooms
Piccirilli's signature dish
a choice fild mignon with broiled lobster tail, served with drawn butter
tanderloin of beef served with assorted vegetables
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complete your meal with one of our tempting desserts ask your waitperson
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.