Menu With Price > Menu > Piccirilli Ristorante > MI > Utica > 52830 Van Dyke Ave, Utica, MI

Piccirilli Ristorante Prices in Utica, MI 48316

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Piccirilli Ristorante Logo
52830 Van Dyke Ave, Utica, MI
(586) 731-0610
Piccirilli Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti/Appetizers

antipasto piccirilh

No description available

$13.50

Oysters Rockefeller

No description available

$7.95

Escargot

No description available

$6.95

Fresh Roast Peppers (in season)

No description available

$6.95

Shrimp Cocktail 'Supreme'

No description available

$7.95

Fried Calamari

No description available

$6.95

Shrimp Diavolo

jumbo white shrimp sauteed, topped with a fresh spicy tomato basil sauce

$8.95

Carpaccio

slices tanderloin marinated in lemon and extra virgin olive oil, topped with capers and shredded reggiano

$8.95

Pasta Lovers

Spaghetti

an old time favorite, served with tomato sauce

$9.95

Spaghetti Puttanesca

capers, onions, black olives, and anchovres sauteed with a fresh, spicy tomato sauce

$13.50

Spaghetti Carbonara

spaghetti served with a special sauce made with onion pancetta, eggs and parmesan cheese

$13.50

Maccheroni Alla Chitarra

Homemade egg noodles authentic recipe from the abruzzi region

$11.50

Lasagna Al Forno

layer of homemade noodles, meat sauce mozzarella and ricotta cheese

$14.50

Cannelloni

homemade pasta rolled and stuffed with our special meat filling and topped with fresh tomato sauce

$14.50

Revioli

tender homemade pockets of pasta, stuffed with our special meat filling and smothered in fresh sauce

$14.50

Gnocchi DI Patate Alla Casalinga

delicious potato dumplings, made fresh in our kitchen, covered with our special sauce

$13.50

Tortellini Alla Panna

pasta rings filled with cheese and topped with a delicious white sauce

$14.50

Linguine Alle Vongole

linguine with white clam sauce

$13.50

Pasta Umberto

homemade noodles filled with fresh ricotta cheese and spinach

$13.50

Scampi Con Pasta Al Burro

fresh shrimp, broiled in garlic butter and wine sauce, served on a bed of vermicelli

$17.50

Fettuccine Alfredo

the original Alfredo recipe with homemade meatballs $3.50 with homemade sausage $4.95

$14.50

Soups

Minestrone Soup

No description available

$2.50 - $4.50

Stracciatella Alla Romana

No description available

$2.50 - $4.50

Tortellini in Brodo

No description available

$3.95 - $6.50

Insalate/Salad

Caesar Salad for two

No description available

$12.95

Pesce/Seafood

Persico

fresh sauteed perch

$16.95

Gamberi Fritti

fresh butterfly deep fried shrimp served with cocktail sauce

$15.95

Aragoste

two broiled lobster tails served with drawn butter

Whitefish Almondine

fresh lake superior whitefish baked and topped with almonds

$15.95

Pollo/Chicken

Petto DI Pollo Parmigiana

breaded chicken topped with tomato sauce and mozzarella cheese

$13.95

Polo Cacciatore

tender pieces of chicken sauteed with mushrooms, and simmered in a spiced tomato and fresh vegetable sauce

$13.95

Petto DI Pollo Marsala

Breast of chicken lightly sauteed with marsala wine

$13.95

Petto DI Pollo Piccata

piccirilli's old fashion recipe

$13.95

Petto DI Pollo Fiorentino

brast of chicken topped with spinach and bechamel sauce

$13.95

Petto DI Pollo Francese

Breast of chicken dipped in egg batter and parmesan cheese, sauteed in wine and topped with lemon sauce

$14.95

Vitello/Veal

Vittello Cacciatore

fresh veal tips sauteed with mushrooms and summered in a spiced tomato and fresh vegetable sauce

$16.50

Vitello Parmigiana

Cutlet of milk-fed veal, topped with parmesan, mozzarella cheese and tomato sauce

$18.50

Vitello Fiorentino

medallions of veal toppd with spinach and bechamel sauce

$18.50

Vitello Saltmbocca Alla Romana

medallions of veal topped with spinach and parma proscrutto, sauteed in a wine sauce

$18.50

Vitello Francese

Slices of veal, dipped in egg batter and parmesan cheese, sauteed in wine and topped with lemon sauce

$18.50

Vitello Piccata Al Funghi

the ultimate in fine veal piccirilli's old fashion recipe

$18.50

Vitello Valdostana

prime medallions of veal topped with prosciutto and provolone cheese

$18.50

Vitello Milanese

hand breaded cutlet of veal sauteed in olive oil, topped with sliced lemon

$18.50

Vitello Cardinale

medallion of veal sauteed in a cream sauce tipped with fresh red roasted peppers

$18.50

Vitello Marsala

medallion of veal lightly sauteed with marsala wine

$18.50

Carne/Steaks

Agnello Al Ferri

finest choice lamb chops cooked abruzzese style

Filet Mignon

the ultimate in fine steak. butter tender, topped with mushrooms

$24.95

Steak Diane

Piccirilli's signature dish

$27.95

Surf and turf

a choice fild mignon with broiled lobster tail, served with drawn butter

Chateaubriand Bouquetiere for two

tanderloin of beef served with assorted vegetables

$54.00

Bevande/Beverages

cappuccino

No description available

$3.25

Iced Tea

No description available

$1.75

Espresso

No description available

$2.25

Soft Drink

No description available

$1.75

Coffee

No description available

$1.50

Milk

No description available

$1.25

Hot Tea

No description available

$1.75

Dolci/Desserts

Dolci/ Desserts

complete your meal with one of our tempting desserts ask your waitperson

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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