Piccirilli Ristorante Menu and Prices

$13.50

$7.95

$6.95

$6.95

$7.95

$6.95

$8.95

jumbo white shrimp sauteed, topped with a fresh spicy tomato basil sauce

$8.95

slices tanderloin marinated in lemon and extra virgin olive oil, topped with capers and shredded reggiano

$9.95

an old time favorite, served with tomato sauce

$13.50

capers, onions, black olives, and anchovres sauteed with a fresh, spicy tomato sauce

$13.50

spaghetti served with a special sauce made with onion pancetta, eggs and parmesan cheese

$11.50

Homemade egg noodles authentic recipe from the abruzzi region

$14.50

layer of homemade noodles, meat sauce mozzarella and ricotta cheese

$14.50

homemade pasta rolled and stuffed with our special meat filling and topped with fresh tomato sauce

$14.50

tender homemade pockets of pasta, stuffed with our special meat filling and smothered in fresh sauce

$13.50

delicious potato dumplings, made fresh in our kitchen, covered with our special sauce

$14.50

pasta rings filled with cheese and topped with a delicious white sauce

$13.50

linguine with white clam sauce

$13.50

homemade noodles filled with fresh ricotta cheese and spinach

$17.50

fresh shrimp, broiled in garlic butter and wine sauce, served on a bed of vermicelli

$14.50

the original Alfredo recipe with homemade meatballs $3.50 with homemade sausage $4.95

$2.50 - $4.50

$2.50 - $4.50

$3.95 - $6.50

$12.95

$16.95

fresh sauteed perch

$15.95

fresh butterfly deep fried shrimp served with cocktail sauce

Price may varies

two broiled lobster tails served with drawn butter

$15.95

fresh lake superior whitefish baked and topped with almonds

$13.95

breaded chicken topped with tomato sauce and mozzarella cheese

$13.95

tender pieces of chicken sauteed with mushrooms, and simmered in a spiced tomato and fresh vegetable sauce

$13.95

Breast of chicken lightly sauteed with marsala wine

$13.95

piccirilli's old fashion recipe

$13.95

brast of chicken topped with spinach and bechamel sauce

$14.95

Breast of chicken dipped in egg batter and parmesan cheese, sauteed in wine and topped with lemon sauce

$16.50

fresh veal tips sauteed with mushrooms and summered in a spiced tomato and fresh vegetable sauce

$18.50

Cutlet of milk-fed veal, topped with parmesan, mozzarella cheese and tomato sauce

$18.50

medallions of veal toppd with spinach and bechamel sauce

$18.50

medallions of veal topped with spinach and parma proscrutto, sauteed in a wine sauce

$18.50

Slices of veal, dipped in egg batter and parmesan cheese, sauteed in wine and topped with lemon sauce

$18.50

the ultimate in fine veal piccirilli's old fashion recipe

$18.50

prime medallions of veal topped with prosciutto and provolone cheese

$18.50

hand breaded cutlet of veal sauteed in olive oil, topped with sliced lemon

$18.50

medallion of veal sauteed in a cream sauce tipped with fresh red roasted peppers

$18.50

medallion of veal lightly sauteed with marsala wine

Price may varies

finest choice lamb chops cooked abruzzese style

$24.95

the ultimate in fine steak. butter tender, topped with mushrooms

$27.95

Piccirilli's signature dish

Price may varies

a choice fild mignon with broiled lobster tail, served with drawn butter

$54.00

tanderloin of beef served with assorted vegetables

$3.25

$1.75

$2.25

$1.75

$1.50

$1.25

$1.75

Price may varies

complete your meal with one of our tempting desserts ask your waitperson