Picca Menu and Prices

4.9 based on 234 votes
Picca Logo
Tapas
South American
Peruvian

Choose My State

CA

Picca Menu

Last Update: 2025-03-14


Causa

Spicy Tuna

$9.00

crispy quinoa

Spicy Albacore

$6.00

tobiko, garlic chips

Unagi

$8.00

avocado mousse, green onions

Dungeness Crab

$9.00

huancaina sauce, avocado mousse

Scallop

$7.00

mentaiko, spicy aioli

Spicy Yellowtail

$8.00

wasabi tobiko, bubu arare

Beef Tartare

$14.00

prime strip loin, soy ceviche, avocado relish, wonton chips


Ceviche

Criollo

$15.00

seabass rocoto, canchas

Crocante

$17.00

halibut, crispy calamari

Albacore

$15.00

ponzu, seaweed, oba leaf

Crispy Causa

$16.00

seabass, cucumber, leche de tigre


A La Chalaca

Shigoku Oysters

$3.50

PEI Mussels

$5.00

Wild Cherry Stone Clams

$6.00


Tiradito

Spanish Mackerel

$20.00

mango, pickled ginger, clove

Fluke

$18.00

ponzu, cucumber, garlic chips

Uni-Scallop

$25.00

day-boat scallop, sea urchin

Salmon

$16.00

orange miso, quinoa, cucumber

Seabass

$22.00

aji amarillo, sweet potato, sesame

Charred Eggplant

$12.00

sunchoke chips, ponzu


Carne

Anticucho Corazon

$10.00

beef heart, rocoto-walnut pesto

Lengua

$16.00

braised ox tongue, bell pepper salsa

Anticucho Beef Filet

$12.00

sea urchin butter, garlic chips

Anticucho Pollo

$10.00

chicken thigh, brasa sauce, huancaina, potato skin

Anticucho Pork Belly

$10.00

rocoto, huancaina aioli

Costillitas

$15.00

baby-back ribs, rocoto-chancaca bbq, coleslaw

Anticucho Corazon De Pollo

$8.00

shio, lime

Cordero

$30.00

lamb chops, gochujang, aji amarillo miso

Ojo De Costilla

$90.00

(40oz). dry aged ribeye, huancaina, serrano


Verduras

Camote

$9.00

orange miso, sesame, togarashi pepper

Aguacate

$12.00

soft-boiled egg, eel sauce, crispy chicken skin

Aguacate

$6.00

add unagi

Alcachofa

$12.00

lime-pisco glaze, huacatay aioli

Anticucho Brussels Sprouts

$8.00

black olives, applewood-smoked bacon, salsa criolla

Zapallo

$11.00

sweet miso

Tacu Tacu Onigiri

$7.00

grilled rice, garbanzo, pork jus

Maitake Mushroom

$12.00

lemongrass, yuzu, sake, soy


Pescado

Anticucho Camaron

$18.00

blue prawns, buddha's hand citron

Anticucho Pez Espada

$20.00

tonnato, uchucuta sauce

Salmon

$16.00

orange soy sake, lime miso, cucmber

Anticucho Black Cod

$15.00

miso, crispy sweet potatoes

Diver Scallops

$18.00

aji amarillo aioli, wasabi peas

Pulpo

$16.00

octopus, twice-cooked kennebec potatoes, rocoto rustico


Para La Mesa

Seco De Frijoles

$14.00

papa seca, salsa madre, plantain, mozzarella cheese, potato croqueta

Verdolaga De Modesta

$10.00

ginger/garlic puree, chile de arbol, fried egg

Quinoa Ensalada

$12.00

miso-glazed vegetables, feta cheese, cider vinaigrette

Papa Rellena

$12.00

stuffed potato, black truffle-braised chicken, frisee salad

Locro De Quinoa

$14.00

pumpkin & quinoa stew, fried egg, choclo, parmesan, roasted tomato

Arroz Con Erizo

$18.00

peruvian paella with shrimp, mussels, clams, scallops, sea urchin puree

Seco De Pato

$16.00

crispy duck leg, beer sauce, cilantro rice

Macaroni A La Huancaina

$12.00

dried black olive, aged cheddar, herb breadcrumbs

Bisteck A Lo Pobre

$17.00

skirt steak, fried egg, pan-fried banana, garbanzo tacu tacu

Pollo Saltado

$12.00

chicken breast, onion, tomato, ginger, papas fritas

Arroz Chaufa De Mariscos

$16.00

fried rice with shrimp, mussels, clams, scallops, pickled radish

Chicharron De Pollo

$10.00

crispy chicken breast, salsa criolla, rocoto aioli

Russian Salad

$14.00

fingerling potatoes, bull’s blood beets, peas, pickled egg, preserved white fish

Conchas A La Parmesana

$16.00

day-boat scallops, parmesan, spinach, huancaina

Ash-Roasted Plantain

$7.00

honey-serrano, sour cream


Postres

Vanilla Bean-Pisco Flan

$9.00

Churros

$9.00

lucama pastry cream, dark chocolate sauce

Peruvian-Style Alfajores

$2.00

Chocolate Raspberry Molten Cake

$12.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading