Picasso's Menu and Prices

Price may varies

fresh mozzarella di bufala in a cilantro and green pepper marinade. uncommonly good tapa!. the mild flavor of the fresh mozzarella cheese combines beautiful with the garlicky marinade in which the fl

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traditional spanish potato and onion omelet.

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fresh melon with world renown dry cured spanish serrano ham, manchego cheese and chef's own port and rum marinated figs, dates and raisins.

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catalonian bread seasoned with tomato, garlic, olive oil topped with house made smoked salmon finished with spanish capers and kalamata olives.

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marinated spanish olives with red peppers, garlic and thyme.

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red beets, capers, basil and red onions in sherry vinaigrette. tapas calientes/warm appetizers

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traditional blood sausage also known as black pudding.

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spanish cured serrano ham and chicken croquettes, served with house made aioli.

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deep-fried rings of squid served with house made aioli.

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sauteed squid with mixed vegetables.

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our favorite red spanish sweet piquillo peppers stuffed with seafood, then topped with our famous lobster sauce and finished with toasted pinenuts.

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marinated fillets, your choice of pork, chicken or combination.

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our special meatballs in almond, tomato, parsley sauce deliciously seasoned, moist and light.

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sauteed shrimps in olive oil, garlic. spanish paprika and a special spicy touch.

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spain's most famous tapa. sauteed shrimps in olive oil, garlic and spanish dry sherry.

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sauteed clams with olive oil, garlic parsley and spanish dry sherry.

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sauteed scallops with olive oil, garlic, parsley and spanish dry sherry.

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crab cakes with fresh basil sauce and onion relish

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sauteed chicken in olive oil, garlic and sherry wine.

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red peppers and tomatoes baked with garlic, olives and spanish sherry wine.

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fresh californian mushrooms sauteed with shrimps, spanish sherry vinegar and spanish paprika.

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green beans sauteed in olive oil, garlic and golden brown pine nuts.

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fresh californian mushrooms sauteed in olive oil, sherry wine, chopped spanish red bell peppers with a sweet and spicy touch

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fresh californian mushrooms sauteed in olive oil, sherry wine, chopped spanish red bell peppers with a sweet and spicy touch

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spanish baby chorizos grilled and finished with our marinara sauce.

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fried potatoes served with our famous "Brava" sauce.

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assortment of lettuces, grilled red bell peppers, cucumber, tomato, onion, olives and feta cheese with capers, black olives and dijon mustard vinaigrette.

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hearts of romaine lettuce topped with slivers of manchego cheese, anchovy fillets, croutons, and caesar-style dressing.

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spring mix, roasted beets, caramelized walnuts, parmesan and whole grain mustard-balsamic vinaigrette.

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cucumber, tomatoes, house smoked salmon and caper-yogurt dressing.

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black angus new york steak grilled to perfection and topped with green peppercorn sauce. accompanied with oven potatoes and fresh vegetables. a spanish classic

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this traditional spanish tomato based chicken stew is baked in the oven with mushrooms, potatoes, peppers, onions and chorizo

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traditional spanish seafood stew with prawns, scallops. mussels, clams, calamari, and fresh fish in a garlic tomato

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pork loin medallions grilled to perfection served ajo cabanil sauce (garlic, spanish sherry, vinegar and spanish paprika) finished with house potatoes and vegetables.

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lamb loin chops grilled to perfection a bed of provenzal sauce accompanied with house potatoes.

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our chef favorite creation! from the balearic islands comes this exquisite paella. featuring chicken, beef and pork tenderloin, vegetables in a bed of black rice topped with piquillo peppers and fini

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mediterranean paella featuring seafood, chicken, chorizo, pork tenderloin, vegetables on a bed of saffron rice.

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seafood paella with prawns, scallops, calamari, mussels clams and fresh fish on a bed of saffron rice.

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traditional paella featuring chicken calamari, chorizo, mussels, shrimp and vegetables on a bed of saffron rice.

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california finest fresh vegetables of the day, mushroom, flavored with bay leaves and fresh rosemary in a bed of saffron rice.