Picante Menu and Prices

$5.95 - $13.95

fried crescent-shaped turnovers filled with the chef’s family recipe

$5.95 - $13.95

puillos peppers and smoked olives with the chefs four cheese blend

$5.95 - $13.95

baked dates wrapped in jamon serrano

$5.95 - $13.95

lightly seasoned calamari steak fried and served with picante’s aioli

$5.95 - $13.95

fresh ahi and northern halibut marinated with lemon, lime and fresh cilantro served with avocado over seasonal greens with a carica vinaigrette

$5.95 - $13.95

Spanish sausage drizzled with honey and baked on a crostini spread

$5.95 - $13.95

seared eastern sea scallops, citrus segments, chic peas, and a cucumber chutney in a guava vinaigrette

$5.95 - $13.95

shrimp and jamon serrano skewers

$5.95 - $13.95

rock shrimp delicately fried and served with crispy pepper fruit and picante’s aioli

$5.95 - $13.95

wild mushrooms and chorizo sautéed with sherry wine

$5.95 - $13.95

grilled skewers of filet mignon, lamb, pork, and sausage with picante’s aioli

$5.95 - $13.95

salmon lollipops with balsamic-lacquered figs

$5.95 - $13.95

chicken wings marinated in a saffron and Spanish olive oil, lemon, garlic, onions, and seasoned with Chile piquin

$6.95

fried crescent-shaped turnover filled with the chef’s family recipe

$8.95

a combination of grilled fresh seasonal vegetables, roasted peppers, and mushrooms drizzled with a nutty Spanish extra virgin olive oil

$10.50

fresh ahi and northern halibut marinated with lemon, lime, and avocado over seasonal baby greens with a carica vinaigrette

$10.95

seared eastern sea scallops, citrus segments, chic peas, and a cucumber chutney in a guava vinaigrette

$12.50

grilled skewers of filet mignon, lamb, pork, and sausage with picante’s aioli

$12.95

large chilled prawns served with roasted tomatoes, sweet corn, jicama, and white balsamic vinegar salsa

$16.95

smoked salmon, eel, and trout served over Spanish crostini, with mixed greens in a guava vinaigrette

$4.50

a tangy, chilled tomato soup with minced onions and garlic croutons

Price may varies

chef’s daily creation of freshly prepared soud

$6.50

exotic mixed greens served with seasonal fresh fruit, berries, raisins, and cabrales clue cheese in a guava vinaigrette

$6.95

crisp Romaine lettuce, olives, tomatoes, and red onions tossed with a citrus vinaigrette and crumbled goat cheese

$7.95

steamed red potatoes, ripe tomatoes, capers, and hard boiled eggs in a mustard aioli

$7.95

sliced fresh mozzarella served with roasted piquillos, drizzeled with extra virgin olive oil and a touch of balsamic vinegar

$7.95

crisp Romaine in a traditional Caesar dressing, shaved parmesan cheese and homemade garlic croutons

$13.95

marinated cod served over a bed of greens, accented with olives and tomatoes and a quava vinaigrette

$19.95

a tasty catalan dish of saffron rice served with a combination of chicken, pork, sausage, and beef

$21.95

shrimp, mussels, roasted chicken, chorizo, pork, and onions simmered in a saffron valencia rice

$23.95

a blend of rice baked with fresh water shrimp, calamari, clams, fresh fish, saffron, and a touch of albarino white wine

$12.50

sautéed fresh vegetables with garlic and olive oil in a tempranillo wine sauce, served over angel hair pasta

$21.95

sautéed large prawns with garlic and olive oil, served in a chorizo meat sauce over angel hair pasta

$25.50

a combination of fresh salmon, mussels, clams, shrimp and lobster in a cava sparkling wine sauce server over spaghetti

$16.50

half-chicken (bone-in) baked with aromatic vegetables, fresh marjoram, thyme, and potatoes, finished with a touch of Albarino white wine

$16.50

roasted half-chicken (bone-in) seasoned with a paprika garlic butter, served with fresh seasonal vegetables and valencia rice

$17.50

marinated leg of pork with ancho Chile, celery, garlic, and encrusted with pistachios (roasted in a wood fire rotisserie)

$20.50

pan-seared fresh pork chops caramelized with sherry wine, served with a chorizo-white bean ragout

$28.50

grilled rack of lamb seasoned with fresh herbs, served with roasted peppers and spicy potatoes in a port wine demi-glaze

$28.95

fillet mignon seared to perfection and served with caramelized pearl onions, and spicy potatoes, finished in a rioja red wine demi-glaze

$28.00

grilled 18oz. rib eye steak topped with a wild mushroom ragout and mahon cheese

$22.95

large eastern sea scallops pan-seared with garlic, red peppers, cumin, olive oil and white wine

$23.50

a seafood lover’s dream: grilled skewers of salmon, jumbo scallops, shrimp, and swordfish served with picante’s aioli

$23.95

grilled fresh sword fish steak served in a zest almond-garlic cream sauce

$24.50

sauteed prawns served in a spicy white wine and tomato sauce, served with basmati rice

$25.50

oven roasted fresh cod in a tomato, olive, caper, leek ragout and a touch of albarino white wine

$27.95

braised fresh salmon filet in a saffron nage flavored with a julienne of crisp jamon serrano

$28.95

fresh halibut baked with caramelized onions, red and yellow bell peppers, oregano and finished in a lightly spicy tomato sauce

$29.00

catalonia fisherman cioppino; sautéed lobster, shrimp, calamari, fresh fish, mussels, clams, with garlic, julienne of yellow, red bell pepper, leeks, onions, and fresh tomato in a saffron sherry seaf

$5.95

roasted tomato tapenade served with grilled Spanish bread

$3.50

our chefs daily soup

$7.95

lightly dusted calamari steak served with our and served with a spicy house aioli

$8.95

fresh petite sole filets lightly breaded aioli sauce

$7.95

piquillos peppers and smoked olives stuffed wine tomato broth with goat cheese

$10.95

mussels and clams sautéed in a white

$12.95

large marinated prawn’s sautéed in garlic roasted tomatoes, extra virgin olive oil and a touch of sherry balsamic vinegar

$12.95

large chilled prawns served with sweet corn, jicama slivers and white

$12.50

fresh ahi and northern halibut marinated with quartered tomatoes lemon, lime and avocado, vinaigrette

$5.50

mixed baby greens, shaved red onions, cabrales cheese in a our house

$8.95

marinated dates wrapped in jamon serrano and sobresada and delicately fried to perfection bread

$10.95

thinly sliced jamon serrano, chorizo over grilled sliced country

$11.95

baked half bone in chicken with onions, celery, potatoes and fresh thyme in white wine albarino reduction

$11.95

shrimp, mussels, roasted chicken, chorizo, pork and onions slow cooked in saffron valencia rice

$11.95

calamari steak salad marinated with shaved root vegetables in a lemon vinaigrette

$11.95

steamed red potatoes, ripe tomatoes, capers, and hard boiled eggs in a light sherry vinegar

$11.95

chicken breast dusted with andalucía spices over crisp romaine greens in a garlic mustard aioli dressing

$11.95

fresh seared ahi served rare over mixed greens with avocado, tomatoes, pumpkin seeds and sesame seeds in a carica vinaigrette

$11.95

New York steak marinated then grilled, topped with sautéed mushrooms and mozzarella

$11.95

pork chops pan seared in a sherry wine and pomegranate sauce

$11.95

filet mignon tips sautéed with sweet onions, garlic, garlic tri- colored bell peppers over picante cream sauce with skinless grapes

$11.95

stripe bass sautéed in a white wine almond cream sauce with skinless grapes