Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Basquaise sauce
Sweet roasted red peppers saffron garlic paprika lime sauce
Valdeon cheese, topped with gremolata
Rioja balsamic glaze
Asparagus, orange segments, tomato, almond, Jerez vinegar dressing
Grapefruit, goat cheese, arugula, edamame, orange blossom vinaigrette
Walnuts, valdeon cheese, poached pear, lemon dressing
Scallops, clams, calamari, shrimp, rice
Heirloom tomatoes, shaved fennel, with aged lemon oil
With grilled asparagus in puff pastry over cremini mushroom with beurre blanc sauce
Hot cherry peppers, lemon, sherry vinegar, topped with sliced potatoes
No description available
Sobrassada de mallorca, lomo, wild boar dry sausage
Serve with marinated figs, white truffle honey and tostaditos
No description available
Wrapped tomato, serrano ham
No description available
Acacia truffle honey, roasted marcona almond
With hot cherry pepper, melted mahon cheese
Changes daily
With chorizo, sun dried tomato, manchego, green olives
Sweet peppers, serrano ham
Truffle oil evoo
9 oz filet mignon, crusted and finished with peppercorn brandy cream sauce
14 oz bone in pork chop rubbed with Spanish paprika, pan au jus and Valdeon cheese
16 oz new york strip with porcini glaze and herb butter
14 oz rack of lamb with rosemary, garlic and a tempranillo reduction
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.