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Picador Menu and Prices

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Picador Menu

Last Update: 2025-03-14

Appetizers

Crispy Calamari

$14.00

Basquaise sauce

Sauteed Mussels

$27.00

Sweet roasted red peppers saffron garlic paprika lime sauce

Stuffed Portobello Mushroom with Spinach

$12.00

Valdeon cheese, topped with gremolata

Melon con Serrano Ham

$14.00

Rioja balsamic glaze

Ensaladas

Boston Lettuce

$12.00

Asparagus, orange segments, tomato, almond, Jerez vinegar dressing

Roasted Beets

$13.00

Grapefruit, goat cheese, arugula, edamame, orange blossom vinaigrette

Endive

$13.00

Walnuts, valdeon cheese, poached pear, lemon dressing

Entradas

Seafood Paella with Mussels

$30.00 - $50.00

Scallops, clams, calamari, shrimp, rice

Oven Roasted Branzino with Spanish Olives

$28.00

Heirloom tomatoes, shaved fennel, with aged lemon oil

Wild Salmon

$25.00

With grilled asparagus in puff pastry over cremini mushroom with beurre blanc sauce

Chicken Breast with Chorizo

$26.00

Hot cherry peppers, lemon, sherry vinegar, topped with sliced potatoes

Gambas al Ajillo Over Fresh Linguini Pasta

$24.00

Charcuteria Y QuesosTablas de charcuteria - served with house pickles and olives

Jamon Serrano

$17.00

Sobrassada de mallorca, lomo, wild boar dry sausage

Tablas de Quesos

$17.00

Serve with marinated figs, white truffle honey and tostaditos

Gran Seleccion de Charcuteria y Quesos

$30.00

Tapas

Baked Goat Cheese

$14.00

Wrapped tomato, serrano ham

Albondigas en Salsa de Tomato

$10.00

Sliced Manchego

$11.00

Acacia truffle honey, roasted marcona almond

Filet Mignon Tips a la Plancha

$10.00

With hot cherry pepper, melted mahon cheese

Beef Sliders Trio

$11.00

Changes daily

Flamed Tostada

$10.00

With chorizo, sun dried tomato, manchego, green olives

Seared Tiger Shrimp Flambees Al Ajillo

$13.00

Sweet peppers, serrano ham

Seared Scallops Over Cauliflower Puree

$13.00

Truffle oil evoo

CarnesAll meats served with chef's selection of seasonal vegetable and potatoes

Filet Mignon au Poivre

$30.00

9 oz filet mignon, crusted and finished with peppercorn brandy cream sauce

Smoked Pork Chop

$28.00

14 oz bone in pork chop rubbed with Spanish paprika, pan au jus and Valdeon cheese

NY Strip Steak

$29.00

16 oz new york strip with porcini glaze and herb butter

New Zealand Lamb

$27.00

14 oz rack of lamb with rosemary, garlic and a tempranillo reduction

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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