Piatto Osteria Italiana Menu and Prices

$7.00

Sicilian rice balls with peas and caciocavallo and Pecorino cheeses.

$7.00

Mini meatballs in tomato sauce.

$7.00

Roasted garlic bread topped with eggplant, olives, capers, tomatoes, basil, balsamic vinegar and pine nuts.

$10.00

Fried calamari with marinara sauce.

$6.00 - $8.00

Italian cured meats. Prosciutto, mortadella, cacciatorini, olives and grana padana.

$8.00

Layers of eggplant with mozzarella and Parmigiano cheeses, tomatoes and basil.

$11.00

Crepe with shrimp and scallops in a brandy rose cream sauce.

$10.00

With cherry peppers.

$12.00

Slowly cooked in tomato sauce and oregano. Served with toasted garlic bread.

$9.00

Sicilian rice balls with peas and caciocavallo and Pecorino cheeses.

$9.00

Mini meatballs in tomato sauce.

$9.00

Roasted garlic bread topped with eggplant, olives, capers, tomatoes, basil, balsamic vinegar and pine nuts.

$14.00

Fried calamari with marinara sauce.

$8.00 - $12.00

Italian cured meats. Prosciutto, mortadella, cacciatorini, olives and grana padana.

$12.00

Layers of eggplant with mozzarella and parmigiano cheeses, tomatoes and basil.

$15.00

Crepe with shrimp and scallops in a brandy rose cream sauce.

$14.00

With cherry peppers.

$15.00

Slowly cooked in tomato sauce and oregano. Served with toasted garlic bread.

$7.00

Romaine lettuce with homemade dressing and rosemary croutons.

$7.00

Baby arugula with cherry tomatoes, Gorgonzola cheeses, olives and red wine vinegar dressing.

$7.00

Mesclun, eggplant, mozzarella cheeses, basil and grana padana (house dressing, mustard, lemon and olive oil).

$10.00

Mozzarella cheese with beef steak tomatoes, basil and extra virgin oil.

$8.00

Romaine with homemade dressing and rosemary croutons.

$8.00

Baby arugula with cherry tomato, Gorgonzola, olives and red wine vinegar dressing.

$8.00

Mesclun, eggplant, mozzarella cheese, basil, grana padana (house dressing, mustard, lemon and olive oil).

$14.00

Mozzarella cheese with beef steak tomatoes, basil and extra virgin oil.

$18.00

With homemade San Marzano tomato sauce, fresh basil and Parmigiano Reggiano cheese.

$15.00

Homemade potato gnocchi with grana padana and mozzarella cheese.

$18.00

In white or red sauce.

$18.00

Imported Sardinian pasta with sweet sausage, tomatoes and saffron.

$19.00

With shrimp, scallops, arugula and cherry tomatoes.

$12.00

Garlic, olive oil and red peppers.

$15.00

Eggplant, mozzarella cheese, basil and a touch of tomato.

$18.00

Fresh pasta, bolognese sauce and mozzarella and ricotta cheeses.

$18.00

Cheese tortellini with bolognese sauce with a flaky pastry shell.

$24.00

With a touch of marinara sauce.

$19.00

Served with penne pasta.

$23.00

Served with penne pasta.

$19.00

Sweet sausages with broccoli di rabe and cherry peppers.

$21.00

With creamy mustard brandy sauce and string beans with cherry tomatoes.

$22.00

With fresh julienne vegetables, pear tomatoes, shiitake mushrooms and string beans.

$22.00

With Gorgonzola cheese and gnocchettini in tomato sauce.

$14.00

With home made San Marzano tomato sauce, fresh basil and Parmigiano Reggiano cheese.

$12.00

Homemade potato gnocchi with grana padana and mozzarella cheese.

$16.00

In white or red sauce.

$14.00

Imported Sardinian pasta with sweet sausage, tomatoes and saffron.

$17.00

With shrimp, scallops, arugula and cherry tomatoes.

$8.00

Garlic, olive oil and red peppers.

$11.00

Eggplant, mozzarella cheese, basil and a touch of tomato.

$14.00

Fresh pasta, bolognese sauce and mozzarella and ricotta cheeses.

$14.00

Cheese tortellini with bolognese sauce with a flaky pastry shell.

$22.00

With a touch of marinara sauce.

$17.00

Served with penne pasta.

$21.00

Served with penne pasta.

$16.00

Sweet sausages with broccoli di rabe and cherry peppers.

$18.00

With creamy mustard brandy sauce and string beans with cherry tomatoes.

$19.00

With fresh julienne vegetables, pear tomatoes, shiitake mushrooms and string beans.

$19.00

With Gorgonzola cheese and gnocchettini in tomato sauce.

$8.00

Served with raspberry sauce and garnished with a cookie crust.

$7.00

Layers of ladyfingers dipped in a rum espresso syrup and mascarpone cream. Served with a rum butter sauce.

$9.00

Drizzled with caramel sauce and topped with vanilla ice cream.

$7.00

Served with chocolate mousse and whipped cream.

$9.00

Creamy Italian custard in a caramel sauce. Served with fresh berries.

$6.00

Almond cookies and pine nuts.