Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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PEI mussels, garlic, white wine, calabrian chilies, parsley, lemon juice
baked haystack mountain goat cheese, black olives, tomatoes, olive oil
crispy calamari, lemon, smoked red pepper aioli
veal sweetbreads, portabello mushrooms, veal and red wine demi-glace, parmesan cheese
pesto, tomatoes, garlic, olive oil basil
house-made pasta with butternut squash, raisin, sage, amaretto and ricotta filling, brown butter, walnuts, parmesan cheese
house-made pasta, slow roasted onion-infused, hazel dell mushrooms, calabrian chilies, arugula, parmesan cheese
shrimp, arugula, saffron, tomatoes, garlic, chili flakes, white wine, butter
house-made pasta with ricotta, lobster and crab filling, lobster cream sauce
house-rotisseried suckling pig, sundried tomatoes, radicchio, collard greens, gorgonzola cream
traditional Italian meat sauce, spaghetti, parmesan
baby artichokes, tomatoes, white anchovy sauce
tomato sauce, mozzarella cheese, fresh basil, add pepperoni $1.00
parmesan, mozzarella, fontina and gorgonzola cheese, oregano, black pepper
grilled chicken, artichokes, smoked mozzarella cheese, tomato sauce
fontina cream, roasted garlic, potato rosemary bacon
romaine hearts, parmesan reggiano, crostini (ask for white anchovy)
baby arugula, endive, parmesan cheese, pomegranate vinaigrette
organic baby spinach, pears, candied walnut, gorgonzola, honey balsamic dressing
organic mixed field greens, endive, parmesan cheese, carrot vinaigrette
grilled prosciutto-wrapped romaine hearts, walnut-lemon vinaigrette
natural feed salmon, shallots, capers, white wine, butter, mashed potatoes, spinach
hormone free pork tenderloin, apple, walnut and cherry risotta, balsamic demi-glaze
red bird chicken breast stuffed with prosciutto, asparagus and fontina cheese, soft polenta
proscuitto-wrapped halibut, mustard mashers, roasted shiitake mushrooms, crema
filet, Italian sausage, chicken, chick pea purea, gorgonzola cream sauce
tilapia, mint, citrus zest, white wine, parmesan risotto
veal, prosciutto, sage, fontina cheese, mashed potatoes, spinach
shrimp, scallops, mussels, calamari, crab, freshwater fish, saffron, tomato
herbed rotisseried half free range chicken, mashed potatoes, green bean-zucchini-red pepper misto
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