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Piatti Menu and Prices

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Piatti Menu

Last Update: 2025-03-14

Antipasti

Wood Fired Garlic Bread

$6.00

roasted garlic, parmesan and parsley

Dungeness Crab Cakes

$11.00

shaved fennel and herb salad and lime-thyme aioli

Bruschetta

$6.50

fontina, heirloom tomato and basil pesto

Beef Carpaccio

$10.00

thinly sliced raw niman ranch beef, lemon, parmesan, arugula and capers

Baked Polenta

$8.50

gorgonzola and meat ragu

Grilled Pancetta Wrapped Prawns

$10.00

cannellini beans, lemon and harissa

Melon and Prosciutto di Parma

$7.00

25 year-old balsamic

Monterey Bay Calamari

$11.00

crispy calamari, rock shrimp, lemon and sweet chili sauce

Marinated Olives and Breadsticks

$5.00

house marinated olives, citrus and breadsticks

Insalate e Zuppachicken or prawns to any salad $4.00

Zuppa

$4.00 - $6.00

daily selection

Caesar

$6.00 - $8.00

hearts of romaine, parmesan, garlic croutons and anchovy

Organic Baby Lettuce

$8.00

gorgonzola, pork blush apples, toasted pine nuts and balsamic vinaigrette

Mediterranean Cucumber

$8.50

olives, red onions, ricotta salata, mint, fresh hearts of palm and champagne vinegar

Arugula

$9.00

warm pancetta, hard cooked egg, grana padano, pickled onion and sherry vinegar

Chopped Salad

$9.50

romaine, chickpeas, provolone, salami, cherry tomatoes and red wine-dijon vinaigrette

Contorni

Yukon Garlic Mashed Potatoes

$3.50

Blue Lake Green Beans with Roasted Garlic

$4.00

Mushrooms Sauteed with Marsala

$4.00

Grilled Local Squash

$4.00

House Made Potato Chips

$2.00

Pizze

Roasted Chicken

$13.00

arugula, caramelized onion, garlic cream and parmesan

Pancetta

$12.50

applewood smoked bacon, aged fontina, local olives and Italian parsley

Margherita

$12.00

fresh mozzarella, tomato sauce and basil

Pesto

$12.50

basil pesto, fresh mozzarella, heirloom tomato and olive oil

Calzone

$13.00

fennel salami, mortadella, capicolla, provolone, roasted peppers and pepperoncini

Pasta and Grains

Lundberg Farms Risotto

$17.00

roasted chicken, mushrooms, grilled corn and pecorino

Strozzapreti

$16.50

chicken-prosciutto meatballs and bell pepper cream

Pappardelle ai Gamberi

$17.00

hand cut pasta, shrimp, saffron, red pepper, shellfish broth, tomatoes and arugula

Spaghetti Carbonara

$16.00

applewood smoked bacon, English peas and pecorino

Rigatoni Mezzi Bolognese

$16.50

traditional meat ragu and grana padano

Carne e Pesce

Petaluma Farms Chicken

$18.00

Yukon garlic mashed potatoes, lemon-herb broth and arugula

Loch Duart Salmon

$22.50

grilled local squash, corn, tarragon and meyer lemon olive oil

Wood Oven Braised Short Ribs

$24.00

yukon garlic mashed potatoes, roasted peppers and fresh horseradish

Sonoma Duck Breast

$27.00

cabernet demi glace, fregola sardegna and arugula

Estancia Grass Fed New York

$28.50

crab stuffed tomato and blue cheese butter

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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