Piatti Denver Menu and Prices

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Piatti Denver Menu

Last Update: 2025-03-14


Antipasti

Cozze

$9.95

steamed mussels, garlic, white wine, calabrian chilies, parsley & lemon

Bruschetta

$7.95

crostini with basil pesto, marinated tomatoes & fresh mozzarella

Calamari

$10.50

semolina fried calamari, fresh lemon & spicy roasted tomato sauce

Scampi

$10.95

sautéed shrimp with garlic, parsley, oregano & white wine over grilled bread

Olive, Mandorla & Parmigiano

$6.50

marinated olives, marcona almonds & parmesan

Bruschetta

$7.95

crostini with basil pesto, marinated tomatoes & fresh mozzarella

Caprino

$7.95

warm baked goat cheese with parmesan flatbread & herb garlic roasted tomatoes

Cozze

$9.95

steamed mussels, garlic, white wine, calabrian chilies, parsley & lemon

Calamari

$10.50

semolina fried calamari, fresh lemon & spicy roasted tomato sauce

Ravioli

$10.95

house made butternut squash ravioli & sage-brown butter

Scampi

$10.95

sautéed shrimp with garlic, parsley, oregano & white wine over grilled bread


Zuppa

Del Giorno

$5.50

seasonal soup of the day


Insalata

Misti

$6.50

garden lettuces, toasted pine nuts, currants & red wine shallot vinaigrette

Caesar

$6.50

romaine, grana padano, toasted crostini, & garlic anchovy dressing

Caesar

$13.95

with grilled chicken

Caesar

$16.95

with grilled salmon

Mediterraneo

$13.50

shrimp, romaine tossed with feta cheese, peppers, red onions, cucumbers, pepperoncini, gaetta olives, roma tomatoes & mint with herb vinaigrette

Pollo

$13.95

grilled chicken, spinach, endive, pear, feta cheese, candied walnuts & white balsamic-orange dressing

Bistecca

$14.50

grilled top sirloin, spinach, red peppers, grilled onions, gorgonzola & pancetta vinaigrette

Genoa

$13.95

romaine, genoa salami, provolone cheese, grilled artichokes, olives, chickpeas, red peppers, croutons, parmesan & herb vinaigrette

Caesar

$5.50 - $7.95

romaine, grana padano, toasted crostini & garlic anchovy dressing

Misti

$5.50 - $7.95

garden lettuces, toasted pine nuts, currants, & red wine shallot vinaigrette

Spinaci

$5.95 - $8.95

spinach, endive, pear, candied walnuts, red onion, feta cheese & white balsamic-orange dressing

Invernale

$5.95 - $8.95

arugula, radicchio, frisee, endive, celery root, clementines, colorado goat cheese & pomegranate dressing

San Daniele

$6.95 - $9.50

grilled san daniele prosciutto wrapped romaine hearts & walnut-lemon vinaigrette


Pizza

Margherita

$10.95

fresh mozzarella, parmesan, tomato sauce, extra virgin olive oil & basil

Quattro Formaggi

$11.95

parmesan, mozzarella, fontina & gorgonzola, oregano & black pepper

Funghi

$12.95

wild mushroom ragout, rosemary potatoes, bacon, fontina cheese & porcini oil

Bianca

$11.95

mozzarella, red onions, rosemary, prosciutto di parma & arugula salad

Pepperoni

$11.95

mozzarella, pepperoni & tomato sauce

Margherita

$10.95

fresh mozzarella, parmesan, tomato sauce, extra virgin olive oil & basil

Quattro Formaggi

$11.95

parmesan, mozzarella, fontina & gorgonzola, oregano & black pepper

Funghi

$12.95

wild mushroom ragout, rosemary potatoes, bacon, fontina cheese & porcini oil

Bianca

$11.95

mozzarella, red onions, rosemary, prosciutto di parma & arugula salad


PaniniAll Panini Are Served With A Choice Of Garden Lettuce Salad With Shaved Fennel, Black Olives, Cherry Tomatoes & Shaved Parmesan Or Spiced Polenta Fries

Pollo

$11.95

grilled herb marinated chicken with smoked mozzarella, roasted peppers, frisee & spicy paprika aioli

Portobello

$10.95

roasted portobello mushroom, arugula, crispy fried onion rings & aioli

Salumi

$11.95

italian salumi, fresh mozzarella, tomato, lettuce, pickles, aioli & mustard


PastaPrimi / Entree

Ravioli

$13.95 - $9.95

house-made spinach & ricotta ravioli, lemon cream & citrus gremolata

Tagliolini

$13.95 - $9.95

house-made tagliolini, clams with spinach, bacon, cream, garlic, onion & bread crumbs

Pappardelle

$10.95 - $16.95

saffron pasta ribbons, shrimp, tomato, garlic, chili flakes, arugula, lemon, pinot grigio & butter

Ziti

$14.95 - $9.95

braised lamb, red pepper & chickpea ragu with shaved ricotta salata

Spaghetti

$14.95 - $9.95

with classic bolognese sauce & parmesan

Ravioli

$15.95 - $9.95

house-made spinach & ricotta ravioli, lemon cream & citrus gremolata

Garganelli

$10.95 - $16.95

savory braised veal meat balls with tomato crudo, olives, basil & pecorino romano

Tagliatelle

$13.50 - $18.95

house made tagliatelle, wild mushroom ragu, arugula, calabrian chilies, extra virgin olive oil & parmesan cheese

Pasta Spinaci

$13.50 - $18.95

spinach pappardelle, filet mignon, artichokes, sun dried tomatoes & gorgonzola cream

Ziti

$11.95 - $17.95

braised lamb, red pepper & chickpea ragu with shaved ricotta salata

Spaghetti

$10.95 - $16.95

with classic bolognese sauce & parmesan

Pappardelle

$13.50 - $18.95

saffron pasta ribbons, shrimp, tomato, garlic, chili flakes, arugula, lemon, pinot grigio & butte


Secondi

Pescatore

$17.95

cod, shrimp, calamari, crab, clams, mussels, artichokes & saffron tomato broth

Pescatore

$3.00

add pasta

Pesce

$15.95

colorado trout with almonds, herbed butter, white wine & mashed potatoes

Pollo Ripieno

$13.95

chicken breast stuffed with prosciutto & fresh mozzarella, soft polenta & red pepper-tomato marinara

Salmone

$17.95

seared salmon ""alla piccata"", white wine, capers, shallots, butter, spinach & potato puree

Saltimbocca

$16.95

veal scaloppine, stuffed with prosciutto, sage & fontina, braised spinach & potato puree

Pescatore

$21.95

shrimp, scallops, crab, clams, mussels, calamari & fresh fish, artichokes & saffron tomato broth

Pescatore

$3.00

with pasta add

Maiale

$18.95

grilled free range pork chop, gorgonzola cheese & wild mushroom risotto

Saltimbocca

$19.95

veal scaloppine, stuffed with prosciutto, sage & fontina, braised spinach & potato puree

Salmone

$22.95

grilled salmon, roasted potatoes, spinach & dill cream

Pollo

$17.95

slow roasted free range half chicken & roasted winter vegetables

Pesce

Price may varies

fish of the day


Zuppa $7.50

Del Giorno

Price may varies

seasonal soup of the day

Minestrone

Price may varies

winter vegetables, borlotti beans, pasta, extra virgin olive oil & parmesan cheese


Contorni

Spinaci

$3.95

sautéed spinach, currants, roasted garlic & pine nuts

Cavolini Di Bruxelles

$5.50

sautéed brussels sprouts, pancetta, roasted garlic, rosemary & olive oil

Risotto

$4.95

with parmesan cheese & rosemary oil

Verdure

$4.95

winter harvest vegetables with parmesan cheese & extra virgin olive oil


Three Course Dinner $20Add One Glass Of House Wine For $2.

Choice Of Any Small Salad Or Soup

Price may varies

Any Small Pasta

Price may varies

Tiramisu, Gelato Or Sorbet

Price may varies


Dolci $6.50

Tiramisu

Price may varies

""pick me up"" the traditional italian dessert

Cioccolata

Price may varies

warm bittersweet chocolate cake, chocolate sauce, whipped crèma & vanilla gelato

Mandorle

Price may varies

almond cake, amarena cherries & whipped crèma

Limone

Price may varies

lemon pudding cake, huckleberries & whipped crèma

Panna Cotta

Price may varies

vanilla ""cooked cream,"" caramel sauce, preserved apricots & vanilla biscotti

Affogato

Price may varies

vanilla gelato ""drowned"" in espresso, toasted almonds, candied orange & anise biscotti

Gelato O Sorbetto

Price may varies

selection changes daily


Dessert Drinks $9.75

Italian Coffee

Price may varies

amaretto, coffee & whipped cream

Keoke Coffee

Price may varies

brandy, kahlua, coffee & whipped cream

Piatti Coffee

Price may varies

bailey's, frangelico, kahlua, coffee & whipped cream


Sweet Wines

Michele Chiarlo ""Nivole"" Moscato D'asti

$8.00

Paolo Saracco Moscato D'asti

$9.00

Castello Di Meleto Vin Santo

$16.00


Port, Madeira, Grappa & Limoncello

Fonseca ""Bin 27"" Vintage Character Port

$8.00

Dow's ""Boardroom"" Tawny Port

$9.00

Smith Woodhouse Lbv 1994

$13.00

Delaforce ""Curious & Ancient"" 20 Yr. Tawney Port

$15.00

Cossart Gordon 5 Yrs Bual Madeira

$12.00

Nardini Aquavite Riserva

$12.00

Nardini ""Mandorla"" Grappa

$14.00

Jacopo Poli ""Miele"" Honey Grappa

$14.00

Jacopo Poli L'arzente Brandy

$15.00

Jacopo Poli Pear Brandy

$20.00

Caprinatura Limoncello

$10.00


Sparkling Wine & Champagne

Tenuta Pederzana Lambrusco, Emilia-Romano, 2008

$30.00 - $7.50

Zardetto ""Zeta"" Prosecco, Veneto, 2008

$34.00 - $8.50

Bisol ""Jeio"" Prosecco, Veneto, Nv

$10.00 - $38.00

Domaine Chandon Brut Rose, California, Nv

$48.00

Veuve Clicquot ""Yellow Label"" Brut, Champagne, Nv

$125.00


Sauvignon Blanc

Geyser Peak, California, 2008

$30.00 - $8.00

Rutherford Ranch, Napa Valley, 2007

$32.00

Honig, Napa Valley, 2008

$10.00 - $38.00

Cakebread, Napa Valley, 2008

$62.00


Chardonnay

Piatti Private Label, California, Nv

$28.00 - $7.50

Bonterra, Mendocino, 2007

$32.00 - $8.50

organic

Cambria ""Katherine's"", Santa Maria, 2007

$45.00

Sonoma Cutrer, Russian River Valley, 2007

$46.00

La Crema, Sonoma Coast, 2007

$12.50 - $48.00

Saintsbury, Carneros, 2007

$50.00

Jack Rabbit Hill ""Upper West Side"", Colorado, 2008

$14.00 - $54.00

single block, demeter certified biodynamic

Caymus ""Mer Soleil"", Central Coast, 2006

$72.00

Patz & Hall, Napa Valley, 2006

$82.00


Other White Varietals

Two Rivers Riesling, Colorado, 2007

$36.00 - $9.50

Bonterra Viognier, Mendocino, 2007

$47.00


Italian White Wine

San Lorenzo Verdicchio Dei Castelli Di Jesi Classico, ""Vigna Di Gino"", Marches, 2007

$30.00 - $8.00

Gran Sasso Pinot Grigio, Abruzzo, 2008

$32.00 - $8.50

Masi ""Masianco"", Friuli, 2008

$32.00

pinot grigio, verduzzo blend

Barone Di Valforte Pecorino Terre Di Chieti, Abruzzo, 2007

$34.00

Maculan ""Pino & Toi"", Veneto, 2008

$36.00 - $9.50

tocai, pinot bianco blend

Zenato Lugana Del Garda, Veneto, 2008

$10.00 - $38.00

Tiefenbruner Pinot Grigio, Trentino, 2008

$10.50 - $40.00

Terredora Di Paola Falanghina, Campania, 2008

$11.00 - $42.00

Allegrini Soave Classico, Veneto, 2008

$11.00 - $42.00

Tenuta Luisa Friulano, Tocai, Friuli, 2007

$42.00

San Quirico Vernaccia Di San Gimignano, Tuscany, 2007

$44.00

Barone Di Valforte Passerina Colli Aprutini, Abruzzo, 2008

$12.00 - $46.00

Broglia ""La Meirana"" Gavi, Piemonte, 2008

$48.00


Half Bottles

Laurent Perrier Brut, Champagne, Nv

$47.00

Alois Lageder Pinot Grigio, Alto Adige, 2007

$22.00

Miner Chardonnay, Napa, 2007

$20.00

Castello Di Bossi Chianti Classico, Tuscany, 2003

$24.00

Fess Parker Pinot Noir, Santa Barbara, 2007

$26.00

Altesino Brunello Di Montalcino, 2003

$65.00

Zenato Amarone, Veneto, 2004

$70.00


Pinot Noir

Acacia ""A"", Carneros, 2008

$34.00

Carmel Road, Monterey, 2007

$10.50 - $40.00

Chateau St. Jean, Sonoma County, 2006

$44.00

Macmurray Ranch, Sonoma Coast, 2007

$12.00 - $46.00

Saintsbury ""Garnet"", Carneros, 2008

$50.00

sustainable

Robert Stemmler, Carneros, 2006

$58.00

Carr, Santa Barbara, 2006

$78.00

Etude, Carneros, 2006

$80.00

Flowers, Sonoma, 2007

$98.00


Merlot

Cellar #8, North Coast, 2006

$30.00 - $8.00

Page ""3 Doves"", Napa Valley, 2006

$10.50 - $40.00

Franciscan, Napa Valley, 2005

$45.00

J Bookwalter ""Foreshadow"", Columbia Valley, 2007

$58.00

Stag's Leap, Napa Valley, 2006

$68.00


Other Red Varietals

J. Lohr ""Southridge"" Syrah, Paso Robles, 2007

$34.00 - $9.00

Jack Rabbit Hill ""Barn Red"", Colorado, 2007

$11.50 - $44.00

certified organic, malbec, cab franc, petit verdot blend

Ravenswood ""Old Vines"" Zinfandel, Napa, 2006

$11.00 - $42.00

Seghesio Zinfandel, Sonoma County, 2008

$48.00

David Bruce Petite Sirah, Central Coast, 2006

$45.00


Cabernet Sauvignon & Blends

Piatti Private Label, California, Nv

$28.00 - $7.50

Mcmanis Family, Lodi, 2008

$30.00 - $8.00

Louis Martini, Sonoma, 2007

$36.00

Avalon, Napa Valley, 2007

$36.00 - $9.50

Page ""3 Doves"", Napa Valley, 2006

$45.00

Three Saints, Santa Ynez Valley, 2005

$52.00

Beringer ""Knights Valley"", Napa Valley, 2006

$14.00 - $54.00

Honig, Napa Valley, 2006

$65.00

Paradigm ""Oakville"", Napa Valley, 2005

$95.00


Italian Red Wine

Capestrano Montepulciano D'abruzzo, Tuscany, 2007

$28.00 - $7.50

Tasca D'almerita ""Regaleali"" Rosato, Sicily, 2007

$32.00 - $8.50

Luccarelli Primitivo, Puglia, 2008

$34.00 - $9.00

La Carraia Sangiovese, Umbria, 2007

$34.00 - $9.00

Michele Chiarlo Barbera D'asti, Piedmont, 2006

$10.00 - $38.00

Zenato Valpolicella Classico, Veneto, 2007

$10.00 - $38.00

Masi Campofiorin, Verona, 2006

$40.00

Cantine Colosi Nero D'avola, Sicily, 2008

$10.50 - $40.00

Terredora Dipaolo Aglianico, Campania, 2007

$11.00 - $42.00

Castello Di Meleto Chianti Classico, Tuscany, 2005

$12.00 - $46.00

Damilano Nebbiolo D'alba, Piedmont, 2006

$12.00 - $46.00

Argiano ""Non Confunditur"" Super Tuscan, 2006

$14.00 - $54.00

sangiovese, cabernet sauvignon, merlot, syrah

Rocca Di Frassinello ""Le Sughere"" Super Tuscan, 2005

$60.00

sangiovese, cabernet sauvignon, merlot

Nozzole Chianti Classico Riserva, Tuscany, 2004

$66.00

Zenato Ripassa Della Valpolicella, Veneto, 2007

$66.00

Damilano Barolo, Piedmont, 2004

$68.00

Produttori Del Barbaresco, Piedmont, 2005

$70.00

Ruffino ""Ducale Gold Label"" Chianti Classico Riserva, Tuscany, 2004

$78.00

Michele Chiarlo Barolo, Piedmont, 2004

$85.00

Camigliano Brunello Di Montalcino, 2004

$98.00

Mastroberardino ""Radici"" Taurasi, Campania, 2004

$115.00

the barolo of southern italy

Le Salette ""La Marega"" Amarone, Veneto, 2004

$120.00


""Piatti Classics"" $14.95Some Things Are So Good You Have To Bring Them Back Introducing ‘Piatti Classics.' Your Favorite Dishes Of Yesteryear With One For Every Day Of Your Work Week. Order Lunch To-Go Or Dine In. Lunch Entree Comes With A House Caesar Salad Or A Cup Of Soup,

Monday

Price may varies

spinach & bolognese lasagna

Tuesday

Price may varies

house made fettucine ""carbonara""

Wednesday

Price may varies

eggplant parmesan with house made cappelini

Thursday

Price may varies

tuscan style chicken cacciatore with soft polenta

Friday

Price may varies

veal ossobuco with saffron risotto


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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