Menu With Price > Menu > Piano Piano > IL > Park Ridge > 626 Busse Hwy, Park Ridge, IL

Piano Piano Prices in Park Ridge, IL 60068

3.8 based on 142 votes

626 Busse Hwy, Park Ridge, IL

(847) 692-1900

Piano Piano Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS

Antipasto Torre

Layered, assorted Italian meats & cheeses in a leaning tower with grilled vegetables & a garden fresh giardinera

$9.00

Classic Bruschetta

Toasted Italian Bread Topped with Tomato-Basil Relish

$6.00

Mediterranean Sticks

Chicken cubes on skewers, served with Italian herbs crostini & a zesty basil & avocado aioli

$11.00

Stuffed Tomatoes

Hand stuffed with crabmeat & saffron risotto, topped with smoked trout & fresh tartar sauce

$12.00

Classic Fried Calamari

Lightly Battered & Fried

$10.00

Grilled Calamari

Marinated in a Special Sauce & Grilled to Perfection

$10.00

West Coast Mussels

Served in a Zesty Marinara Sauce or a White Wine Sauce

$12.00

Baked Clams

Cherry Stone Clams with Garlic Bread Crumb Stuffing & a Special Sauce

$6.00 - $12.00

Polenta Marinara Formaggio

Freshly Made Polenta with Provolone, Mozzarella & Romano Cheeses

$8.00

Rolled Eggplant

Eggplant Rolled with Ricotta Cheese in a Marinara Sauce

$8.00

Crab Cakes

Crabmeat & Salmon Topped with a Lobster Cream Sauce

$12.00

Grilled Asparagus

Wrapped in prosciutto & smoked mozzarella topped with a buttery hollandaise sauce

$10.00

Sausage & Peppers

Grilled Italian Sausage with Roasted Red & Green Peppers

$8.00

SALADS

House Salad

Romaine with tomatoes, cucumbers & olives

$2.00

Caprese Salad

Sliced Tomatoes, Fresh Mozzarella with Fresh Basil & Olive Oil.

$7.00

Chicken Caesar Salad

Romaine Lettuce & Croutons with our Special Caesar Dressing Topped with Grilled Chicken

$12.00

Caprese Salad

Sliced Tomatoes, Fresh Mozzarella with Fresh Basil & Olive Oil.

$7.00

Artichoke Salad

Radicchio, Green Onions, Roasted Red Peppers & Pecorino, tossed with Balsamic Olive Oil

$9.00

Salad Di Hugo

Vine ripened tomatoes with red onion, avocado, feta & crumbled blue cheeses & hard boiled egg with balsamic dressing

$8.00

Mixed Greens Salad

Field greens with endive, pecorino, chicken, & strawberries in a raspberry vinaigrette

$9.00

Roasted Pepper Salad

Red & green peppers, grilled eggplant & fresh goat cheese in a caper dressing

$10.00

The Piano Piano Salad

Romaine Lettuce, Tomatoes, Salami, Avacado & Feta Cheese in light chef-created vinaigrette

$9.00

STEAKS & CHOPS

Filet Mignon

10 oz char-grilled filet served atop a grilled Portobello & garlic mashed potatoes with fresh gorgonzola & pepper corn sauce

$28.00

NY Steak - Al Forno

14 oz strip steak broiled & topped with feta cheese, served in a pepper steak sauce with a side of garlic mashed potatoes

$30.00

Pork Chop Milanese

Giant chop, butterflied, breaded & roasted served with a tomato relish & garlic mashed potatoes

$23.00

Pork Chop Vesuvio

16 oz. Center Cut Chop Served with Roasted Garlic, Potato Wedges in a White Wine Sauce

$20.00

Giambotta

Sautéed Chicken Breast, Pork Chops, Italian Sausage & Filet Medallions with Roasted Red Peppers & Potatoes

$23.00

VEAL

Veal Saltimbocca

Sautéed veal with prosciutto & provolone cheese over a bed of spinach

$21.00

Veal Marsala

Sautéed with Mushrooms in a Marsala Wine Sauce

$21.00

Veal Piccata

Sautéed with Capers in a Lemon Butter Sauce

$21.00

Veal Parmigiana

Lightly Breaded & Sautéed with Fresh Mozzarella in a Marinara Sauce

$21.00

Veal Milanese

Beautiful thin cutlets, breaded & lightly sautéed with mozzarella, red peppers and artichokes

$21.00

CHICKEN

Chicken Limone

Chicken Breasts Prepared in a Lemon & Butter Sauce

$17.00

Chicken Vesuvio

Chicken breasts sauteed in a white wine garlic & rosemary

$18.00

Chicken Alla Pedro

Chicken breasts sautéed with string beans, mushrooms & roasted red peppers in a in a

$18.00

Chicken Parmigiana

Lightly Breaded & Sautéed with Fresh Mozzarella in a Marinara Sauce

$18.00

Chicken Marsala

Sautéed Chicken with Mushrooms in a Marsala Wine Sauce

$18.00

Chicken Cacciatore

Chicken breasts roasted with red & green peppers, green olives, mushrooms & onion on a bed of angel hair with a red wine sauce

$18.00

Chicken Oreganato

Lush chicken breasts grilled & topped with prosciutto Di Parma & smoked mozzarella, drizzled in a white wine oregano sauce served with a side of sautéed escarole

$18.00

SPLIT CHARGE ON ENTREES

No description available

$3.00

PASTA WITH SEAFOOD

Linguini & Clams

Linguini Sautéed with Clams & Green Onions in a Marinara or White Wine Sauce

$18.00

Linguini Di Mare

Linguini with Clams, Mussels, Shrimp, Scallops & Calamari in a Marinara Sauce or White Wine Sauce

$21.00

Linguini Alla Baresi

Hand-made tomato linguini tossed with fresh salmon, scallops, peas & tomatoes in a light dill cream sauce

$21.00

Pasta Alla Serafina

Rigatoni with Shrimp & Broccoli in an Aglio E Olio Sauce

$20.00

Shrimp DeJonghe

Jumbo shrimp, in a garlic breading, on a bed of angel hair with a garlic butter white wine sauce

$22.00

Rotollo

Home-made tri-color pasta, rolled with ricotta, spinach and prosciutto, topped with shrimp francese

$22.00

FISH SPECIALTIES

White Fish Alla Capri

White Fish Pan Roasted with Potato Wedges in a Caper & Lemon Butter Sauce

$20.00

Tilapia Francese

Tilapia Dipped in Egg & Flour, Pan Fried & Topped with a Lemon Butter Sauce served with Polenta & Vegetables

$20.00

Salmon Caprese

Chef selected filets, grilled & finished in the oven layered with tomatoes, mozzarella & fresh basil, served with a side of garlic mashed potatoes

$22.00

RISOTTO

Risotto Alla Mino

Shitake, Porcini, & Portobello Mushrooms Served with Grilled Chicken Breast Over Arborio Rice in a Chicken Broth

$18.00

Risotto Pesce

Arborio Rice with Clams, Mussels, Shrimp, Calamari & Scallops Served in a White Wine or Marinara Sauce

$21.00

Risotto Primavera

Creamy risotto with asparagus, mushrooms, peppers, artichokes, and a vegetable medley drizzled with olive oil

$18.00

PASTA SPECIALTIES

Penne Alla Marcello

Penne Pasta served with pieces of chicken, spinach, bacon & whole tomatoes in a light vodka cream sauce

$16.00

Baked Cavatelli

Baked in a Marinara Sauce with a Blend of Imported Cheeses & Topped with Mozzarella Cheese

$14.00

Ravioli Alla Neri

Cheese & Spinach Ravioli with a Brown Butter Sage Sauce & Pignoli Nuts

$14.00

Eggplant & Zucchini Parmigiana

Sliced & layered with tomato sauce & mozzarella, baked & served with pasta

$17.00

Jumbo Flutes

Hand-made flutes tossed with sliced sausage, sun-dried tomatoes & Portobello mushrooms in a basil pesto

$18.00

Eight Finger Cavatelli

Hand Rolled Ricotta Dumplings Served in either a Marinara or Creamed Vodka Sauce

$15.00

Rigatoni Caprese

Rigatoni Pasta with Tomatoes, Basil & Fresh Mozzarella

$14.00

Farfalle Alla Chef

Farfalle Pasta with Mushrooms & Sun-Dried Tomatoes in a Light Balsamic Vinegar Cream Sauce

$16.00

Orecchiette Pecorino

Orecchiette Pasta Served with Italian Sausage in a Light Marinara Sauce with Pecorino Cheese on Top

$15.00

Cavatelli Rapini

Simmered in a Garlic & Olive Oil Sauce with Sautéed Italian Broccoli Rabe

$15.00

Classic Ravioli

Cheese, Spinach or Meat Ravioli in a Marinara or Meat Sauce

$14.00

CREATE A PASTA CLASSIC

Your Choice of Pasta: Spaghetti * Penne * Rigatoni * Angel Hair * Linguini * Fettuccine

$14.00

CREATE A PASTA CLASSIC

With Your Choice of Sauce: Pomodoro * Marinara * Garlic & Oil * Meat Sau * Alfredo * Arrabiata

$14.00

SMALL PASTA

Choose from create a pasta classic items

$5.00

SIDE DISHES

Italian Meatballs

Two Homemade Meatballs Served in a Marinara Sauce

$4.00

Italian Sausage

Two Homemade Sausages Served in a Marinara Sauce

$4.00

Vesuvio or Mashed Potatoes

No description available

$4.00

Spinach or Rapini

Spinach Sautéed with Olive Oil & Garlic

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.