Piano Piano Menu and Prices

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Piano Piano Menu

Last Update: 2025-03-14


APPETIZERS

Antipasto Torre

$9.00

Layered, assorted Italian meats & cheeses in a leaning tower with grilled vegetables & a garden fresh giardinera

Classic Bruschetta

$6.00

Toasted Italian Bread Topped with Tomato-Basil Relish

Mediterranean Sticks

$11.00

Chicken cubes on skewers, served with Italian herbs crostini & a zesty basil & avocado aioli

Stuffed Tomatoes

$12.00

Hand stuffed with crabmeat & saffron risotto, topped with smoked trout & fresh tartar sauce

Classic Fried Calamari

$10.00

Lightly Battered & Fried

Grilled Calamari

$10.00

Marinated in a Special Sauce & Grilled to Perfection

West Coast Mussels

$12.00

Served in a Zesty Marinara Sauce or a White Wine Sauce

Baked Clams

$6.00 - $12.00

Cherry Stone Clams with Garlic Bread Crumb Stuffing & a Special Sauce

Polenta Marinara Formaggio

$8.00

Freshly Made Polenta with Provolone, Mozzarella & Romano Cheeses

Rolled Eggplant

$8.00

Eggplant Rolled with Ricotta Cheese in a Marinara Sauce

Crab Cakes

$12.00

Crabmeat & Salmon Topped with a Lobster Cream Sauce

Grilled Asparagus

$10.00

Wrapped in prosciutto & smoked mozzarella topped with a buttery hollandaise sauce

Sausage & Peppers

$8.00

Grilled Italian Sausage with Roasted Red & Green Peppers


SALADS

House Salad

$2.00

Romaine with tomatoes, cucumbers & olives

Caprese Salad

$7.00

Sliced Tomatoes, Fresh Mozzarella with Fresh Basil & Olive Oil.

Chicken Caesar Salad

$12.00

Romaine Lettuce & Croutons with our Special Caesar Dressing Topped with Grilled Chicken

Caprese Salad

$7.00

Sliced Tomatoes, Fresh Mozzarella with Fresh Basil & Olive Oil.

Artichoke Salad

$9.00

Radicchio, Green Onions, Roasted Red Peppers & Pecorino, tossed with Balsamic Olive Oil

Salad Di Hugo

$8.00

Vine ripened tomatoes with red onion, avocado, feta & crumbled blue cheeses & hard boiled egg with balsamic dressing

Mixed Greens Salad

$9.00

Field greens with endive, pecorino, chicken, & strawberries in a raspberry vinaigrette

Roasted Pepper Salad

$10.00

Red & green peppers, grilled eggplant & fresh goat cheese in a caper dressing

The Piano Piano Salad

$9.00

Romaine Lettuce, Tomatoes, Salami, Avacado & Feta Cheese in light chef-created vinaigrette


STEAKS & CHOPS

Filet Mignon

$28.00

10 oz char-grilled filet served atop a grilled Portobello & garlic mashed potatoes with fresh gorgonzola & pepper corn sauce

NY Steak - Al Forno

$30.00

14 oz strip steak broiled & topped with feta cheese, served in a pepper steak sauce with a side of garlic mashed potatoes

Pork Chop Milanese

$23.00

Giant chop, butterflied, breaded & roasted served with a tomato relish & garlic mashed potatoes

Pork Chop Vesuvio

$20.00

16 oz. Center Cut Chop Served with Roasted Garlic, Potato Wedges in a White Wine Sauce

Giambotta

$23.00

Sautéed Chicken Breast, Pork Chops, Italian Sausage & Filet Medallions with Roasted Red Peppers & Potatoes


VEAL

Veal Saltimbocca

$21.00

Sautéed veal with prosciutto & provolone cheese over a bed of spinach

Veal Marsala

$21.00

Sautéed with Mushrooms in a Marsala Wine Sauce

Veal Piccata

$21.00

Sautéed with Capers in a Lemon Butter Sauce

Veal Parmigiana

$21.00

Lightly Breaded & Sautéed with Fresh Mozzarella in a Marinara Sauce

Veal Milanese

$21.00

Beautiful thin cutlets, breaded & lightly sautéed with mozzarella, red peppers and artichokes


CHICKEN

Chicken Limone

$17.00

Chicken Breasts Prepared in a Lemon & Butter Sauce

Chicken Vesuvio

$18.00

Chicken breasts sauteed in a white wine garlic & rosemary

Chicken Alla Pedro

$18.00

Chicken breasts sautéed with string beans, mushrooms & roasted red peppers in a in a

Chicken Parmigiana

$18.00

Lightly Breaded & Sautéed with Fresh Mozzarella in a Marinara Sauce

Chicken Marsala

$18.00

Sautéed Chicken with Mushrooms in a Marsala Wine Sauce

Chicken Cacciatore

$18.00

Chicken breasts roasted with red & green peppers, green olives, mushrooms & onion on a bed of angel hair with a red wine sauce

Chicken Oreganato

$18.00

Lush chicken breasts grilled & topped with prosciutto Di Parma & smoked mozzarella, drizzled in a white wine oregano sauce served with a side of sautéed escarole

SPLIT CHARGE ON ENTREES

$3.00


PASTA WITH SEAFOOD

Linguini & Clams

$18.00

Linguini Sautéed with Clams & Green Onions in a Marinara or White Wine Sauce

Linguini Di Mare

$21.00

Linguini with Clams, Mussels, Shrimp, Scallops & Calamari in a Marinara Sauce or White Wine Sauce

Linguini Alla Baresi

$21.00

Hand-made tomato linguini tossed with fresh salmon, scallops, peas & tomatoes in a light dill cream sauce

Pasta Alla Serafina

$20.00

Rigatoni with Shrimp & Broccoli in an “Aglio E Olio” Sauce

Shrimp DeJonghe

$22.00

Jumbo shrimp, in a garlic breading, on a bed of angel hair with a garlic butter white wine sauce

Rotollo

$22.00

Home-made tri-color pasta, rolled with ricotta, spinach and prosciutto, topped with shrimp francese


FISH SPECIALTIES

White Fish Alla Capri

$20.00

White Fish Pan Roasted with Potato Wedges in a Caper & Lemon Butter Sauce

Tilapia Francese

$20.00

Tilapia Dipped in Egg & Flour, Pan Fried & Topped with a Lemon Butter Sauce served with Polenta & Vegetables

Salmon Caprese

$22.00

Chef selected filets, grilled & finished in the oven layered with tomatoes, mozzarella & fresh basil, served with a side of garlic mashed potatoes


RISOTTOALL THE ABOVE ENTREES SERVED WITH YOUR CHOICE OF SOUP OR HOUSE SALAD SPLIT CHARGE ON ENTREES - $3.00

Risotto Alla Mino

$18.00

Shitake, Porcini, & Portobello Mushrooms Served with Grilled Chicken Breast Over Arborio Rice in a Chicken Broth

Risotto Pesce

$21.00

Arborio Rice with Clams, Mussels, Shrimp, Calamari & Scallops Served in a White Wine or Marinara Sauce

Risotto Primavera

$18.00

Creamy risotto with asparagus, mushrooms, peppers, artichokes, and a vegetable medley drizzled with olive oil


PASTA SPECIALTIES

Penne Alla Marcello

$16.00

Penne Pasta served with pieces of chicken, spinach, bacon & whole tomatoes in a light vodka cream sauce

Baked Cavatelli

$14.00

Baked in a Marinara Sauce with a Blend of Imported Cheeses & Topped with Mozzarella Cheese

Ravioli Alla Neri

$14.00

Cheese & Spinach Ravioli with a Brown Butter Sage Sauce & Pignoli Nuts

Eggplant & Zucchini Parmigiana

$17.00

Sliced & layered with tomato sauce & mozzarella, baked & served with pasta

Jumbo Flutes

$18.00

Hand-made flutes tossed with sliced sausage, sun-dried tomatoes & Portobello mushrooms in a basil pesto

Eight Finger Cavatelli

$15.00

Hand Rolled Ricotta Dumplings Served in either a Marinara or Creamed Vodka Sauce

Rigatoni Caprese

$14.00

Rigatoni Pasta with Tomatoes, Basil & Fresh Mozzarella

Farfalle Alla Chef

$16.00

Farfalle Pasta with Mushrooms & Sun-Dried Tomatoes in a Light Balsamic Vinegar Cream Sauce

Orecchiette Pecorino

$15.00

Orecchiette Pasta Served with Italian Sausage in a Light Marinara Sauce with Pecorino Cheese on Top

Cavatelli Rapini

$15.00

Simmered in a Garlic & Olive Oil Sauce with Sautéed Italian Broccoli Rabe

Classic Ravioli

$14.00

Cheese, Spinach or Meat Ravioli in a Marinara or Meat Sauce

CREATE A PASTA CLASSIC

$14.00

Your Choice of Pasta: Spaghetti * Penne * Rigatoni * Angel Hair * Linguini * Fettuccine

CREATE A PASTA CLASSIC

$14.00

With Your Choice of Sauce: Pomodoro * Marinara * Garlic & Oil * Meat Sau * Alfredo * Arrabiata

SMALL PASTA

$5.00

Choose from create a pasta classic items


SIDE DISHES

Italian Meatballs

$4.00

Two Homemade Meatballs Served in a Marinara Sauce

Italian Sausage

$4.00

Two Homemade Sausages Served in a Marinara Sauce

Vesuvio or Mashed Potatoes

$4.00

Spinach or Rapini

$4.00

Spinach Sautéed with Olive Oil & Garlic


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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