Piacere Mio Menu and Prices

$11.50

Sliced Parma prosciutto and burrrata cheese.

$8.95

Sliced fresh mozzarella, heirloom tomato and basil served with caponata.

$9.00

Selection of cold cuts and cheeses.

$15.00

Selection of cold cuts and cheeses.

$11.95

Seafood salad consisting of shrimp, calamari and octopus.

$10.95

Octopus and potato salad.

$9.95

Baked eggplant with mozzarella cheese and tomato sauce.

$10.95

Sauteed mussels and clams with garlic parsley in a tomato broth.

$10.50

Fried calamari with shrimp and zucchini.

$10.50

Sliced marinated beef, aged 14 days, served with arugula and shaved Parmesan cheese.

$8.50

Sliced marinated beef, aged 14 days, served with arugula and shaved Parmesan cheese.

$7.50

Please call restaurant for the soup details.

$7.00

Arugula salad tossed in lemon vinaigrette topped with shaved Parmesan cheese and served with organic tomatoes and mixed olives.

$7.50

Arugula salad tossed in lemon vinaigrette topped with shaved Parmesan cheeses with organic tomatoes and mixed olives.

$7.95

Baby iceberg lettuce topped with smoked pancetta and Gorgonzola crumble in a ranch dressing.

$8.50

Baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, mixed berries and red grapes.

$8.95

Mixed greens, cherry tomato, corn and avocado in a creamy lemon dressing.

$23.95

Lamb shank braised in marinara sauce with vegetables and red wine. Served with saffron risotto.

$18.95

Veal scaloppine sauteed with Parma ham, mozzarella and sage.

$17.95

Pork scaloppine sauteed in a Marsala wine sauce and mixed mushrooms.

$18.95

Breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with fettuccine pasta.

$15.00

Baked sliced eggplant with mozzarella cheese and tomato sauce.

$17.95

Chicken breast sauteed in lemon white wine sauce with capers.

$18.95

Fresh swordfish grilled with olive oil and rosemary served with garden salad.

$18.95

Salmon filet in a pomegranate sauce with raspberry served with sauteed kale and risotto.

$19.95

Fish soup Mediterranean style with calamari, shrimp, octopus and fish of the day.

$15.00

Layers of wide homemade pasta sheets alternated with potatoes, green beans, pesto sauce and bechamel au gratin.

$16.00

Layers of wide homemade pasta sheets with meat sauce, Parmesan cheese and bechamel au gratin.

$14.50

Homemade ravioli stuffed with spinach and served with tomato and pesto sauce.

$16.00

Homemade ravioli stuffed with 100% Angus ground beef served with mushroom sauce and Parmesan cheese.

$16.00

Homemade ravioli stuffed with fresh and smoked salmon served in a saffron sauce with asparagus.

$16.00

Homemade ravioli stuffed with eggplant and mozzarella served in pink sauce.

$16.00

Homemade potato dumplings served in marinara sauce with fresh burrato on top.

$14.50

Spaghetti with eggs, pancetta and Pecorino Romano.

$15.00

Spaghetti and meatballs.

$16.50

Linguine with manila clams and Italian parsley in a white wine sauce.

$17.95

Squid ink homemade pasta served in marinara sauce with squid, shrimp, clams and mussels.

$15.50

Ear shape pasta with Italian sausages, rapini and fresh tomato in a white wine creamy sauce with melted mozzarella.

$17.00

Penne pasta in a pink sauce with arugula and shrimp.

$13.00 - $14.50