Hours may fluctuate. For detailed hours of operation, please contact the store directly.
golden tofu amongst crushed peanut experienced with sweet & sour sauce
crunchy spring roll stuffed with cabbage, bean thread and carrot. experienced with sweet & sour sauce
choose your preference of pan tossed or steamed dumplings filled with vegetable and shrimp paired with thai ginger soy
sinful rolls filled with shrimp, fresh lettuce, bean sprout and sweet basil leaves served with phuket plum sauce topped with crushed peanut
crunchy spring roll stuffed with cabbage, bean thread and carrot. experienced with sweet & sour sauce
sinful rolls filled with shrimp, fresh lettuce, bean sprout and sweet basil leaves served with phuket plum sauce topped with crushed peanut. enjoyed chilled
select sliced beef or chicken marinated in a collage of thai spices, skewered and char-grilled. experienced with peanut sauce and cucumber salad
gently battered tender calamari served with phuket's sweet and sour sauce
decide between minced chicken or beef, combined wonderfully with mint leaves, green onion, red onion, limejuice dressing, and chilies experienced crisp lettuce enjoyed chilled
golden tofu amongst crushed peanut experienced with sweet & sour sauce
spicy minced chicken cooked rapidly with chef noi's authentic sauce, sliced shitake mushroom, carrot and bell pepper. experienced in cool lettuce cups. enjoyed chilled
golden phuket style wonton filled with minced shrimp & pork. duet of sweet & sour
choose your preference of pan tossed or steamed dumplings filled with vegetables and shrimp paired with thai ginger soy sauce
phuket style wonton filled with cream cheese and crabmeat. phuket's sweet & sour sauce
smooth and tangy green curry sauce, tender chicken, bell pepper, basil leaf and spaghetti
golden boneless catfish filets mixed with thai style spicy, lime juice, red onion, scallion, and mint leaves. enjoyed chilled
phuket's version of this popular peanut curry of southern thailand, sautéed with coconut milk and onion. topped with avocado and cashew nut
classically wok-tossed thai rice noodles in phuket's thai sauce with chicken, shrimp, egg, green onion, bean sprout and finished with roasted peanut
sautéed lean beef in a panang curry sauce with bell pepper and basil leaf
juicy shrimp pan-tossed with thai chili paste, fresh basil, bamboo shoot, bell pepper and onion
char-grilled strips of lean beef are tossed with fresh vegetables the dressing has the fiery, made with chef noi's chili paste, balanced with lemon juice and cilantro. enjoyed chilled
wok-tossed lean pork with thai pik-khing chili paste and green bean
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sweet tofu, mixed japanese pickled cucumber and carrot
cucumber, carrot and avocado
crispy soft shell crab, cucumber, carrot and masago
mixed vegetable tempura served with ponzu sauce
crispy salmon, cucumber, masago and scallions
crispy tempura, masago and smoked salmon
smoked salmon, cream cheese and scallions
shrimp tempura, cucumber and masago outside
baked scallop & snow crab with spicy sauce
california roll, salmon, tuna, snapper & tobiko
snow crab, avocado and masago
shrimp tempura, cucumber with ebi shrimp & avocado
fresh tuna and avocado inside
spicy tuna, cucumber, topped with tuna, avocado with lava sauce
flash-fried with tuna, salmon, yellowtail & cream cheese
shrimp tempura, snow crab, cucumber avocado, spicy sauce and masago outside
tuna, yellowtail, crab stick & cucumber topped with salmon served with wasabi sauce
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crisp spinach, golden to-fu, onion, and tomato with chef noi's creative dressing
char-grilled shrimp in limejuice dressing, mint leaves, green onion, red onion and chilies served on top of crisp lettuce. enjoyed chilled
char-grilled strips of lean beef are tossed with fresh vegetables the dressing has the fiery, made with chef noi's chili paste, balanced with lemon juice and cilantro. enjoyed chilled
lively green curry with tease of slightly sweet green thai chilies sautéed with coconut milk, eggplant, bell pepper, zucchini, green bean, and thai basil leaf
the grandest curry in thai cuisine. sautéed with chicken, bamboo shoot, bell pepper, eggplant, zucchini and thai basil leaf
alive with flavors in a pleasant spicy yellow curry of southern thailand, sautéed with chicken coconut milk turmeric, cumin seed, potato and carrot
distinctively thick panang curry sautéed with beef, a touch of coconut milk, kefir leaf, bell pepper and thai basil leaf
phuket's interpretation of the fabulous peanut curry of southern thailand, sautéed with chicken, coconut milk, avocado, roasted peanut and onion
bangkok fashioned fish dish, golden catfish steaks delicately fried blanketed with fiery red chili sauce, bell pepper and thai basil
with chili dipping sauce seua rong hai, which translates to it makes a tiger cry a marinated char-grilled rib eye prepared to your perfection then sliced thin and enjoyed with spirited chili dipping
chops of succulent new zealand lamb char-grilled then crowned with chef vipoot's favorite lime leaf sauce
wok-tossed seafood assortment featuring prawns, new zealand mussels, squid and scallop with an abundantly warm basil sauce
brittle red snapper filet comforted with a layer of chef noi's unique crumbly ground chicken basil sauce
grilled filet of salmon surrounded with chef noi's savory green curry asparagus sauce
exceptional filet of rib eye accompanying an exciting mixture of limejuice, chili paste, red onions, mint leaves. experienced with thai sticky rice and crisp cold cabbage. enjoyed chilled
gently-tossed chicken with phuket chili paste, fresh basil, bamboo shoot, bell pepper and onion
tender beef slices wok-tossed with chef noi's oyster sauce, onion, green bells and out of the garden jalapeño chili
assorted vegetable assembly of broccoli, carrot, cabbage, onion, baby corn, zucchini, bean sprout quickly wok-tossed with chef noi's distinctive dressing
wok-tossed with thai pik-khing chili paste, green bean and bell pepper
quickly fried chicken with chef noi's unique sauce, striking sliced ginger, onion, mushroom, baby corn, scallion and carrot
chicken battered and carefully-fried, onion, pineapple and tomato complimented by an orange peel sweet & sour sauce
succulent tiger shrimp gently-tossed with crisp asparagus, carrot and shitake mushroom in chef noi's best black pepper garlic brown sauce
juicy chicken wok-tossed amongst almonds & cashews, bell pepper, onion, scallion, and dry thai chili
everyone's favorite, chicken fried rice with egg, onion, scallion and tomato
shrimp fried rice, tangy sliced pineapple, cashew nuts, egg, onion and a touch of chef noi's sauce
beef fried rice with thai chili, garlic, egg and thai basil leaf
tossed rice noodles in phuket's authentic pad thai sauce, shrimp, chicken, egg, bean sprout, scallion, sprinkled with crushed peanut.
bedazzled by spices. wok-tossed flat rice noodle, beef, thai hot chili paste, egg, green bean, tomato, onion, bell pepper, and thai basil leaf
wok-tossed chicken, flat rice noodles, broccoli, carrot and egg
wok-tossed spaghetti, shrimp and chicken, phuket chili paste, basil, bamboo shoot, bell peppers and onions
sautéed silver noodles, chicken, shrimp, egg, carrot, onion, bean sprouts, mushroom, tomato and cabbage
our tasty twist on the popular thai soup named tom yum khoong spicy sour broth including shrimp, mushroom, chili paste, lemon grass and lime leaves
spirited chicken coconut milk soup, seasoned with galanga, lime juice, chilies and mushroom
wonton soup with thai traits in clear chicken broth with fresh spinach and chopped parsley and scallion
tender squid, new zealand mussel, shrimp, and scallop settled in a savory ginger broth
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.