Phuket Thai Restaurant Menu and Prices

$4.00

golden tofu amongst crushed peanut experienced with sweet & sour sauce

$4.00

crunchy spring roll stuffed with cabbage, bean thread and carrot. experienced with sweet & sour sauce

$6.00

choose your preference of pan tossed or steamed dumplings filled with vegetable and shrimp paired with thai ginger soy

$5.00

sinful rolls filled with shrimp, fresh lettuce, bean sprout and sweet basil leaves served with phuket plum sauce topped with crushed peanut

$4.00

crunchy spring roll stuffed with cabbage, bean thread and carrot. experienced with sweet & sour sauce

$5.00

sinful rolls filled with shrimp, fresh lettuce, bean sprout and sweet basil leaves served with phuket plum sauce topped with crushed peanut. enjoyed chilled

$7.00

select sliced beef or chicken marinated in a collage of thai spices, skewered and char-grilled. experienced with peanut sauce and cucumber salad

$7.00

gently battered tender calamari served with phuket's sweet and sour sauce

$7.00

decide between minced chicken or beef, combined wonderfully with mint leaves, green onion, red onion, limejuice dressing, and chilies experienced crisp lettuce enjoyed chilled

$4.00

golden tofu amongst crushed peanut experienced with sweet & sour sauce

$7.00

spicy minced chicken cooked rapidly with chef noi's authentic sauce, sliced shitake mushroom, carrot and bell pepper. experienced in cool lettuce cups. enjoyed chilled

$6.00

golden phuket style wonton filled with minced shrimp & pork. duet of sweet & sour

$6.00

choose your preference of pan tossed or steamed dumplings filled with vegetables and shrimp paired with thai ginger soy sauce

$6.00

phuket style wonton filled with cream cheese and crabmeat. phuket's sweet & sour sauce

$7.00

smooth and tangy green curry sauce, tender chicken, bell pepper, basil leaf and spaghetti

$8.00

golden boneless catfish filets mixed with thai style spicy, lime juice, red onion, scallion, and mint leaves. enjoyed chilled

$8.00

phuket's version of this popular peanut curry of southern thailand, sautéed with coconut milk and onion. topped with avocado and cashew nut

$7.00

classically wok-tossed thai rice noodles in phuket's thai sauce with chicken, shrimp, egg, green onion, bean sprout and finished with roasted peanut

$8.00

sautéed lean beef in a panang curry sauce with bell pepper and basil leaf

$8.00

juicy shrimp pan-tossed with thai chili paste, fresh basil, bamboo shoot, bell pepper and onion

$8.00

char-grilled strips of lean beef are tossed with fresh vegetables the dressing has the fiery, made with chef noi's chili paste, balanced with lemon juice and cilantro. enjoyed chilled

$7.00

wok-tossed lean pork with thai pik-khing chili paste and green bean

$5.75

$5.25

$7.95

$9.15

$17.55

$12.55

$23.15

$25.15

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$7.25

sweet tofu, mixed japanese pickled cucumber and carrot

$6.95

cucumber, carrot and avocado

$8.15

crispy soft shell crab, cucumber, carrot and masago

$7.25

mixed vegetable tempura served with ponzu sauce

$7.25

crispy salmon, cucumber, masago and scallions

$8.55

crispy tempura, masago and smoked salmon

$7.25

smoked salmon, cream cheese and scallions

$9.05

shrimp tempura, cucumber and masago outside

$10.95

baked scallop & snow crab with spicy sauce

$10.95

california roll, salmon, tuna, snapper & tobiko

$7.95

snow crab, avocado and masago

$10.95

shrimp tempura, cucumber with ebi shrimp & avocado

$6.50

fresh tuna and avocado inside

$11.25

spicy tuna, cucumber, topped with tuna, avocado with lava sauce

$11.25

flash-fried with tuna, salmon, yellowtail & cream cheese

$10.95

shrimp tempura, snow crab, cucumber avocado, spicy sauce and masago outside

$11.25

tuna, yellowtail, crab stick & cucumber topped with salmon served with wasabi sauce

$1.25

$1.45

red

$1.00

$1.75

$0.75

$0.75

$1.00

$0.50

$0.50

$6.00

$6.00

$3.00

$6.00

crisp spinach, golden to-fu, onion, and tomato with chef noi's creative dressing

$9.00

char-grilled shrimp in limejuice dressing, mint leaves, green onion, red onion and chilies served on top of crisp lettuce. enjoyed chilled

$8.00

char-grilled strips of lean beef are tossed with fresh vegetables the dressing has the fiery, made with chef noi's chili paste, balanced with lemon juice and cilantro. enjoyed chilled

$12.00

lively green curry with tease of slightly sweet green thai chilies sautéed with coconut milk, eggplant, bell pepper, zucchini, green bean, and thai basil leaf

$10.00

the grandest curry in thai cuisine. sautéed with chicken, bamboo shoot, bell pepper, eggplant, zucchini and thai basil leaf

$11.00

alive with flavors in a pleasant spicy yellow curry of southern thailand, sautéed with chicken coconut milk turmeric, cumin seed, potato and carrot

$11.00

distinctively thick panang curry sautéed with beef, a touch of coconut milk, kefir leaf, bell pepper and thai basil leaf

$11.00

phuket's interpretation of the fabulous peanut curry of southern thailand, sautéed with chicken, coconut milk, avocado, roasted peanut and onion

$14.00

bangkok fashioned fish dish, golden catfish steaks delicately fried blanketed with fiery red chili sauce, bell pepper and thai basil

$17.00

with chili dipping sauce seua rong hai, which translates to it makes a tiger cry a marinated char-grilled rib eye prepared to your perfection then sliced thin and enjoyed with spirited chili dipping

$19.00

chops of succulent new zealand lamb char-grilled then crowned with chef vipoot's favorite lime leaf sauce

$21.00

wok-tossed seafood assortment featuring prawns, new zealand mussels, squid and scallop with an abundantly warm basil sauce

$18.00

brittle red snapper filet comforted with a layer of chef noi's unique crumbly ground chicken basil sauce

$19.00

grilled filet of salmon surrounded with chef noi's savory green curry asparagus sauce

$18.00

exceptional filet of rib eye accompanying an exciting mixture of limejuice, chili paste, red onions, mint leaves. experienced with thai sticky rice and crisp cold cabbage. enjoyed chilled

$11.00

gently-tossed chicken with phuket chili paste, fresh basil, bamboo shoot, bell pepper and onion

$11.00

tender beef slices wok-tossed with chef noi's oyster sauce, onion, green bells and out of the garden jalapeño chili

$9.00

assorted vegetable assembly of broccoli, carrot, cabbage, onion, baby corn, zucchini, bean sprout quickly wok-tossed with chef noi's distinctive dressing

$10.00

wok-tossed with thai pik-khing chili paste, green bean and bell pepper

$9.00

quickly fried chicken with chef noi's unique sauce, striking sliced ginger, onion, mushroom, baby corn, scallion and carrot

$10.00

chicken battered and carefully-fried, onion, pineapple and tomato complimented by an orange peel sweet & sour sauce

$12.00

succulent tiger shrimp gently-tossed with crisp asparagus, carrot and shitake mushroom in chef noi's best black pepper garlic brown sauce

$10.00

juicy chicken wok-tossed amongst almonds & cashews, bell pepper, onion, scallion, and dry thai chili

$9.00

everyone's favorite, chicken fried rice with egg, onion, scallion and tomato

$13.00

shrimp fried rice, tangy sliced pineapple, cashew nuts, egg, onion and a touch of chef noi's sauce

$10.00

beef fried rice with thai chili, garlic, egg and thai basil leaf

$11.00

tossed rice noodles in phuket's authentic pad thai sauce, shrimp, chicken, egg, bean sprout, scallion, sprinkled with crushed peanut.

$11.00

bedazzled by spices. wok-tossed flat rice noodle, beef, thai hot chili paste, egg, green bean, tomato, onion, bell pepper, and thai basil leaf

$10.00

wok-tossed chicken, flat rice noodles, broccoli, carrot and egg

$12.00

wok-tossed spaghetti, shrimp and chicken, phuket chili paste, basil, bamboo shoot, bell peppers and onions

$10.00

sautéed silver noodles, chicken, shrimp, egg, carrot, onion, bean sprouts, mushroom, tomato and cabbage

$5.00

our tasty twist on the popular thai soup named tom yum khoong spicy sour broth including shrimp, mushroom, chili paste, lemon grass and lime leaves

$5.00

spirited chicken coconut milk soup, seasoned with galanga, lime juice, chilies and mushroom

$5.00

wonton soup with thai traits in clear chicken broth with fresh spinach and chopped parsley and scallion

$6.00

tender squid, new zealand mussel, shrimp, and scallop settled in a savory ginger broth

$3.00

$2.50

$2.00

$1.00

$1.00