Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jicama, quail egg and crispy shallots.
Crispy shallot, dried shrimp, carrots, peanuts, herbage and nuoc cham.
Red onions, garlic ships, bean sprouts, cilantro, lime and nuoc cham.
Chinese sausage, jicama, cucumber, dried shrimp and peanuts. Served with peanut sauce.
Roast pork, shrimp and rice noodles served with peanut sauce.
Tofu, mango, carrot and cucumber served with peanut sauce.
Shrimp, pork, crab, wood ear mushroom, carrot and jicama.
Egg noodles, garlic butter, oyster sauce and Parmesan cheese.
Dry shrimp rice noodles, ground pork, wood ear mushrooms, cha lua, nuoc cham and herbage.
Lemongrass, chilis and kafir lime leaf.
Pineapple, chilies, hoisin and toasted coconut.
Shrooms, lotus root, herbage, kafir lime and green curry.
Crispy fried whole smelts, shrimp, squid, jalapenos and Sriracha remoulade.
PY sweet chili Buffalo sauce, ranch pickled carrots and celery.
Smoked half chicken nuoc cham, Thai bird chilies, herbage and cucumber salad.
Soy, ginger, scallions and nuoc cham.
Roasted pork belly, sous vide egg, pickled veggies and garlic chives.
12 oz. grass fed black Angus beef, Thai long peppercorns, crispy shallots, herbage and nuoc cham.
Duck legs, Coca Cola hoisin, roasted peanuts, pickles and lettuce cups.
Rice noodle, brisket, oxtail, meat ball, tendon, omasum tripe, herbage, scallion and bean sprouts.
Rice noodle, pork ribs, oxtail, brisket, tendon, herbage, been sprouts and scallion oil.
Crispy shallot, dried shrimp, carrot, peanuts and herbage.
Red onion, garlic chips, bean sprout, cilantro, lime and nuoc cham.
Lemongrass marinated beef, clear oodles, wood ear mushroom, herbage and ginger soy vinaigrette.
Shrimp, pork, crab, wood ear mushroom, carrot and jicama.
Cheese sausage, jicama and dried shrimp served with peanut sauce.
Roast pork, shrimp, cucumber, herbage and rice noodles served with peanut sauce.
Caramelized salmon, veggies, herbage and rice noodle.
Crispy tofu, mango, carrot, cucumber and herbage served with peanut sauce.
Egg noodles, garlic, oyster sauce and Parmesan cheese.
Rice noodles, cucumber, pickles, herbage, crispy shallots and garlic and bean sprouts, served with nuoc cham.
Roasted pork, pate, cha lua, pickles, cucumber, herbage, Sriracha remoulade and prawn crackers.
Crispy cod, pickles, lettuce, tomato, herbage, Sriracha remoulade, chilies and prawn crackers.
Peppercorn rubbed striploin, pickles, cucumber, herbage, Sriracha remoulade and prawn crackers.
Garnished with corn, potato and andouille sausage.
Bok choy, mushrooms and eggplant in our house curry. Served with steamed jasmine rice.
Bok choy, mushrooms and eggplant in our house curry. Served with steamed jasmine rice.
Bok choy, mushrooms and eggplant in our house curry. Served with steamed jasmine rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.