Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With garlic, parsley and sweet chili aioli. Vegetarian.
With garlic, parsley, sweet chili aioli. Vegetarian.
With Olsen's smoked ham, Swiss cheese and apple mustard compote.
With Gorgonzola, fresh apple, cranberries, micro greens, balsamic reduction and fresh crostini. Vegetarian.
Shoestring fries tossed in garlic and parsley smothered in yellow cheddar and pork green chili with sour cream and green onions.
House-made breaded chicken strips tossed in local Sriracha hot sauce and Parmesan cheese. Served with house-made ranch dressing. Spicy.
With baguette. Please call the restaurant for soup of the day.
Marble hills pork shoulder green chili topped with green onions and cheddar cheese with baguette.
Organic chopped romaine, croutons, Parmesan and Caesar dressing. Vegetarian.
With chopped bacon, walnuts, cranberries, Gorgonzola and orange sherry vinaigrette. Vegetarian.
With cucumber, spicy pickled carrot, cilantro and jalapeno over organic mixed greens with Sriracha and sweet chili dressing.
Organic mixed greens, with orange sherry vinaigrette, Parmesan and baguette. Vegetarian.
Mixed greens, raisins, red bell pepper, red onion, spiced vinaigrette and mint, with baguette.
Organic chopped romaine, seared pork belly, wedge tomatoes, pickled red onion, with ranch.
Albacore tuna salad on mixed greens and arugula with choice of dressing, roasted garlic and a soft boiled egg.
Beef, chicken or black bean veggie patty. Includes choice of soup, organic mixed greens or fries.
Beecher's flagship cheddar, lettuce, tomato, pickles and honey mayo on brioche.
Swiss cheese, house champagne sauerkraut and Russian dressing on marbled rye.
Spiced True North espresso rub, poblano pepper, bacon, Swiss, romaine and chipotle aioli on brioche.
Swiss cheese, poblano pepper, romaine, tomato and chipotle aioli on brioche. Vegetarian.
Marinated beef loin with spicy pickle carrot, jalapeno, cucumber, cilantro and creamy Sriracha sauce on baguette. Served cold.
With roasted crimini mushrooms, Gorgonzola, Swiss cheese and honey mayo on cider wheat bread.
Pork belly, lettuce, tomato, pickled red onion, with a house-made champagne garlic aioli on potato baguette.
House tuna salad, arugula, capers, roasted garlic, with a house-made champagne garlic aioli and soft boiled egg on potato baguette.
With kale, cranberries, walnuts and Beechers white cheddar served with a side salad. Vegetarian.
Alaskan caught true cod beer battered, with garlic shoestring fries, tartar sauce and sweet chili aioli. Vegetarian.
With caramelized onions, roasted crimini mushrooms, Gorgonzola bechamel and truffle bread crumbs.
With grilled acorn squash, sauteed kale and apple mustard compote.
House-made cheese sauce, topped with cheddar. Includes milk and side of fresh fruit, fresh veggies or french fries. Vegetarian.
Local grass-fed beef on a soft bun with melted cheddar. Includes milk and side of fresh fruit, fresh veggies or french fries.
Breaded chicken tenders served with dipping sauces. Includes milk and side of fresh fruit, fresh veggies or french fries.
Cider wheat bread with natural peanut butter and raspberry preserves. Includes milk and side of fresh fruit, fresh veggies or french fries. Vegetarian.
Cider wheat bread with melted cheddar. Includes milk and side of fresh fruit, fresh veggies or french fries. Vegetarian.
On cider wheat bread with Swiss cheese. Includes milk and side of fresh fruit, fresh veggies or french fries.
Beer battered with tartar sauce. Includes milk and side of fresh fruit, fresh veggies or french fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.