Phinney Market Pub & Eatery Menu and Prices

$6.00

With garlic, parsley and sweet chili aioli. Vegetarian.

$7.00

With garlic, parsley, sweet chili aioli. Vegetarian.

$8.00

With Olsen's smoked ham, Swiss cheese and apple mustard compote.

$9.00

With Gorgonzola, fresh apple, cranberries, micro greens, balsamic reduction and fresh crostini. Vegetarian.

$9.00

Shoestring fries tossed in garlic and parsley smothered in yellow cheddar and pork green chili with sour cream and green onions.

$12.00

House-made breaded chicken strips tossed in local Sriracha hot sauce and Parmesan cheese. Served with house-made ranch dressing. Spicy.

$5.00 - $7.00

With baguette. Please call the restaurant for soup of the day.

$5.00 - $7.00

Marble hills pork shoulder green chili topped with green onions and cheddar cheese with baguette.

$8.00 - $12.00

Organic chopped romaine, croutons, Parmesan and Caesar dressing. Vegetarian.

$10.00 - $14.00

With chopped bacon, walnuts, cranberries, Gorgonzola and orange sherry vinaigrette. Vegetarian.

$17.00

With cucumber, spicy pickled carrot, cilantro and jalapeno over organic mixed greens with Sriracha and sweet chili dressing.

$5.00 - $8.00

Organic mixed greens, with orange sherry vinaigrette, Parmesan and baguette. Vegetarian.

$8.00 - $12.00

Mixed greens, raisins, red bell pepper, red onion, spiced vinaigrette and mint, with baguette.

$12.00

Organic chopped romaine, seared pork belly, wedge tomatoes, pickled red onion, with ranch.

$13.00

Albacore tuna salad on mixed greens and arugula with choice of dressing, roasted garlic and a soft boiled egg.

$15.00

Beef, chicken or black bean veggie patty. Includes choice of soup, organic mixed greens or fries.

$16.00

Beecher's flagship cheddar, lettuce, tomato, pickles and honey mayo on brioche.

$15.00

Swiss cheese, house champagne sauerkraut and Russian dressing on marbled rye.

$17.00

Spiced True North espresso rub, poblano pepper, bacon, Swiss, romaine and chipotle aioli on brioche.

$16.00

Swiss cheese, poblano pepper, romaine, tomato and chipotle aioli on brioche. Vegetarian.

$17.00

Marinated beef loin with spicy pickle carrot, jalapeno, cucumber, cilantro and creamy Sriracha sauce on baguette. Served cold.

$17.00

With roasted crimini mushrooms, Gorgonzola, Swiss cheese and honey mayo on cider wheat bread.

$15.00

Pork belly, lettuce, tomato, pickled red onion, with a house-made champagne garlic aioli on potato baguette.

$15.00

House tuna salad, arugula, capers, roasted garlic, with a house-made champagne garlic aioli and soft boiled egg on potato baguette.

$16.00

With kale, cranberries, walnuts and Beechers white cheddar served with a side salad. Vegetarian.

$18.00

Alaskan caught true cod beer battered, with garlic shoestring fries, tartar sauce and sweet chili aioli. Vegetarian.

$18.00

With caramelized onions, roasted crimini mushrooms, Gorgonzola bechamel and truffle bread crumbs.

$17.00

With grilled acorn squash, sauteed kale and apple mustard compote.

$7.50

House-made cheese sauce, topped with cheddar. Includes milk and side of fresh fruit, fresh veggies or french fries. Vegetarian.

$7.50

Local grass-fed beef on a soft bun with melted cheddar. Includes milk and side of fresh fruit, fresh veggies or french fries.

$7.50

Breaded chicken tenders served with dipping sauces. Includes milk and side of fresh fruit, fresh veggies or french fries.

$6.00

Cider wheat bread with natural peanut butter and raspberry preserves. Includes milk and side of fresh fruit, fresh veggies or french fries. Vegetarian.

$7.00

Cider wheat bread with melted cheddar. Includes milk and side of fresh fruit, fresh veggies or french fries. Vegetarian.

$7.50

On cider wheat bread with Swiss cheese. Includes milk and side of fresh fruit, fresh veggies or french fries.

$10.00

Beer battered with tartar sauce. Includes milk and side of fresh fruit, fresh veggies or french fries.