Menu With Price > Menu > Philly G's Italian Steakhouse > IL > Vernon Hills > 1252 E Hwy 45, Vernon Hills, IL

Philly G's Italian Steakhouse Prices in Vernon Hills, IL 60061

4.5 based on 114 votes

1252 E Hwy 45, Vernon Hills, IL

(847) 634-1813

Philly G's Italian Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Appetizers (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturda

Dinner Calamari

Fried or grilled.

$13.00

Dinner Jumbo Shrimp Cocktail

Jumbo shrimp served iced with our tangy cocktail sauce.

$13.00

Dinner Goat Cheese

Warm goat cheese served with vodka marinara sauce, triangles of toasted olive panini bread and a garnish of fresh basil.

$9.00

Dinner Shrimp DeJonghe

Savory shrimp baked with seasoned breadcrumbs, garlic, butter and wine.

$10.00

Dinner Pasta Fritta

Hand rolled pasta stuffed with prosciutto, provolone and spinach served with an arrabiatta sauce.

$8.00

Dinner Parmesan Zucchini

Fresh zucchini tossed with panko breadcrumbs and Parmesan cheese, fried and served with our vodka marinara cream sauce.

$8.00

Dinner Sausage and Peppers

Sausage and peppers sauteed in garlic and olive oil.

$13.00

Dinner Flaming Asiago

Asiago cheese flamed with a touch of brandy and lemon.

$9.00

Dinner Portabella Rockefeller

Grilled portabella mushroom filled with fresh spinach and topped with melted provolone and served in a light cream sauce.

$10.00

Dinner Bruschetta

Toasted Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions.

$8.00

Dinner Stuffed Mushrooms

Mushrooms filled with breadcrumbs and topped with provolone cheese.

$7.00

Dinner Asparagus with Prosciutto

Fresh asparagus slightly grilled

$8.00

Dinner Appetizer Tray

A combination of fried calamari, baked clams, traditional stuffed mushrooms, pizza bread and garlic bread.

$8.00

Dinner Salads (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday)

Dinner Strawberry Feta Salad

Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled feta cheese and candied walnuts, served with a blush vinaigrette dressing.

$10.00

Dinner Wedge Salad

Wedge of iceberg lettuce served with chopped tomatoes, red onions, bleu cheese crumbles and bleu cheese dressing.

$6.00

Dinner Classic Caesar Salad

Romaine lettuce, grated Parmigiana cheese, croutons and caesar dressing.

$7.00

Dinner Gilardi's Own Salad

Romaine head and leaf lettuce, chopped with pepperoncini, capicola, Genoa salami, imported olives, artichoke hearts, and homemade garlic croutons, served with our house dressing.

$10.00

Dinner Spinach Salad

Leaf spinach, hard boiled eggs, mushroom, cucumber, red onions, crispy bacon, served with a hot bacon dressing.

$10.00

Dinner Bocconcini Salad

Bed of romaine lettuce topped with fresh mozzarella cheese, basil, artichoke hearts and plum tomatoes.

$9.00

Dinner Pasta (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday)

Dinner Spaghetti

Imported pasta with meat or marinara sauce.

$12.00

Dinner Mostaccioli

Imported pasta with meat or marinara sauce.

$12.00

Dinner Angel Hair Tomato Basil

Tomatoes and fresh basil sauteed in a light wine sauce and served over angel hair pasta.

$16.00

Dinner Spinach Cappellacci

Homemade pasta filled with spinach and seasoned ricotta cheese served in a vodka marinara cream sauce with fresh spinach and prosciutto.

$18.00

Dinner Pasta Olio

Spaghetti sauteed with garlic, olive oil and Parmesan cheese.

$16.00

Dinner Bow Tie Asiago

Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas and red onions.

$16.00

Dinner Fettuccine Alfredo

Egg noodles tossed with imported Parmigiana and Romano cheese in a butter and cream sauce.

$16.00

Dinner Meat Ravioli

Meat ravioli served in our homemade meat sauce.

$16.00

Dinner Three Cheese Ravioli

Ravioli filled with asiago, mascarpone, ricotta and served in our vodka marinara cream sauce.

$16.00

Dinner Stuffed Rolled Eggplant

Breaded eggplant rolled and filled with ricotta cheese and ground meat, topped with meat sauce and Parmigiana cheese and oven baked.

$18.00

Dinner Eggplant Parmigiana

Breaded eggplant covered with marinara sauce and a blend of imported cheeses, oven baked.

$17.00

Dinner Gnocchi with Broccoli

Broccoli sauteed in onion, garlic and olive oil served over gnocchi.

$18.00

Dinner Eight Finger Cavatelli

Homemade and served with a special marinara sauce and a blend of four imported cheeses.

$16.00

Dinner Sausage Rotini

Roasted yellow and red peppers, mushrooms, sausage and homemade meat sauce, served over rotini pasta.

$17.00

Dinner Chicken (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday)

Dinner Chicken Florentine

Boneless breast of chicken, baked with spinach and provolone cheese served in a garlic and white wine sauce served over wild rice.

$19.00

Dinner Chicken Cacciatore

Boneless breast of chicken or chicken on the bone, sauteed with olive oil, tomatoes, onions, garlic, mushrooms and white wine. Served with soup or house salad and your choice of a complimentary side.

$19.00

Dinner Chicken Gilardi

Boneless breast of chicken or chicken on the bone, sauteed in olive oil, white wine, garlic and Italian seasonings, served with roasted peppers, mushrooms, peas and Vesuvio potatoes.

$19.00

Dinner Chicken Saltimbocca

Boneless breast of chicken baked with imported prosciutto and provolone cheese and served in a tangy marinara sauce.

$19.00

Dinner Chicken Parmigiana

Boneless breast of chicken lightly breaded, sauteed and topped with our marinara sauce and Parmigiana cheese, served over spaghetti.

$18.00

Dinner Chicken Francese

Boneless breast of chicken dipped in a light egg wash, sauteed with a lemon, butter and white wine sauce.

$18.00

Dinner Imperial Chicken

Chicken filled with fresh spinach and goat cheese, baked and served over gnocchi sauteed in imported olive oil with roasted garlic.

$24.00

Dinner Veal (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday)

Dinner Veal Parmigiana

Breaded veal cutlet baked in our homemade meat sauce with Parmigiana cheese.

$23.00

Dinner Veal Scallopine

Medallions of veal sauteed with red and yellow peppers, mushrooms, white wine and a touch of our homemade meat sauce.

$23.00

Dinner Veal Sorrentino

Medallions of Provimi veal and tender eggplant, both lightly breaded, sauteed in a tangy marinara sauce with white wine and fresh garlic and topped with provolone cheese.

$23.00

Dinner Veal Vesuvio

Medallions of veal stuffed with garlic, olive oil, and white wine, served with vesuvio potatoes.

$23.00

Dinner Veal Angelina

Medallions of veal sauteed in a tangy marinara sauce with white wine, garlic, scallions and baked with provolone cheese.

$23.00

Dinner Veal Francese

Egg washed veal medallions sauteed with lemon, butter and white wine.

$23.00

Dinner Veal Aragosta

Breaded veal cutlets topped with fresh asparagus and savory lobster, served with a creamy hollandaise sauce.

$34.00

Dinner Seafood (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday)

Dinner Fried Shrimp

Jumbo shrimp breaded and pan-fried until golden brown, served with a tangy cocktail sauce.

$21.00

Dinner Shrimp Scampi

Jumbo shrimp sauteed in a delicate blend of butter, lemon, garlic and white wine, served over a bed of linguine.

$23.00

Dinner Scampi Marinara

Jumbo shrimp simmered in our marinara sauce and served over linguine.

$23.00

Dinner Baccala Siciliano

New England codfish, baked in a tomato sauce and sprinkled with capers and onions.

$17.00

Dinner Shrimp Amalfi

Jumbo shrimp lightly breaded with panko breadcrumbs, pan-fried, tossed in a creamy chili garlic sauce, and served over spaghetti sauteed with imported olive oil and roasted garlic.

$24.00

Dinner Shrimp and Asparagus

Penne pasta topped with plump, juicy shrimp and tender asparagus served in a creamy dill sauce.

$24.00

Dinner Pasta Calamari

Calamari sauteed in garlic, olive oil, onion and white wine, tossed with our marinara sauce and served over linguine.

$18.00

Dinner Linguine with Clam Sauce

Whole and chopped clams sauteed in a white or red clam sauce and served over linguine.

$18.00

Dinner Grilled Shrimp

Jumbo shrimp grilled and served over wild rice with herbed butter.

$23.00

Dinner Blackened Shrimp

Jumbo shrimp seasoned with Cajun seasoning, grilled and served over whole wheat pasta in a pesto sauce.

$23.00

Dinner Seafood Diavola

Lobster, shrimp, calamari, clams and mussels sauteed in our homemade marinara sauce and accented with spicy seasonings, served over linguine.

$32.00

Dinner Steaks and Chops (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - S

Filet Mignon (Dinner Only)

8 oz. center cut beef tenderloin, lightly seasoned, broiled to your liking and topped with our roasted garlic butter.

$31.00

Ribeye (Dinner Only)

14-16 oz. ribeye lightly seasoned, broiled to your liking and topped with our roasted garlic butter.

$31.00

Marinated Pork Chops (Dinner Only)

Two 6 oz. pork loin chops marinated with Philly's special marinade and broiled to perfection.

$18.00

Pork Chop Gilardi (Dinner Only)

16 oz. bone in pork chop, butterflied and breaded sauteed and finished in the oven, topped with sauteed roma tomatoes, roasted garlic, fresh basil and Vesuvio potatoes.

$22.00

Skirt Steak (Dinner Only)

Your choice of 8 oz. or 16 oz. skirt steak marinated with Philly's special marinade and char grilled.

$21.00 - $28.00

New York Strip Steak (Dinner Only)

16 oz. cut lightly seasoned, broiled to your liking and topped with our roasted garlic butter.

$30.00

Steak Siciliano (Dinner Only)

16 oz. New York strip steak sauteed in garlic, olive oil, roasted peppers and Vesuvio potatoes.

$32.00

Steak Au Poivre (Dinner Only)

16 oz. New York strip steak pressed in black peppercorns and sauteed in a light cognac cream sauce.

$32.00

Dinner Sandwiches and Pizzas (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Frida

Dinner Skirt Steak Sandwich

Marinated skirt steak topped with fried onions, blue cheese and horseradish mayonnaise. Served on a garlic Parmigiana roll and served with fries.

$15.00

Dinner Classic Burger

1/3 lb. burger topped with American cheese, lettuce, tomato and onion. Served on a garlic Parmigiana roll and served with fries.

$11.00

Dinner Tri Burgers

Three mini cheeseburgers topped with American cheese. Served on a garlic Parmigiana roll and served with fries.

$9.00

Dinner Tri Tenderloin Sandwiches

Three mini tenderloin sandwiches served on bakery rolls. Red pepper mayonnaise and provolone cheese, bleu cheese with crispy onions and horseradish mayo, sauteed mushrooms and onions with a spicy cr

$15.00

Dinner Bruschetta and Provolone Pizza

Marinated tomatoes, red onions, basil and provolone cheese. Served on our homemade 10" pizza crust.

$10.00

Dinner Chicken Alfredo Pizza

Grilled chicken sauteed in Alfredo sauce with mushrooms and spinach. Served on our homemade 10" pizza crust.

$10.00

Fresh Dinner Mozzarella Tomatoes and Prosciutto Pizza

Fresh mozzarella cheese, sliced tomatoes, imported prosciutto and olive oil. Served on our homemade 10" pizza crust.

$10.00

Dinner Chicken Portobello Sandwich

Portobello mushroom marinated and grilled, served atop a chicken breast with fresh mozzarella and our red pepper mayonnaise. Served on a garlic parmigiana roll and served with fries.

$15.00

Dinner a la Carte Sides (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - S

Steamed Broccoli

No description available

$5.00

Sauteed Spinach

No description available

$5.00

Steamed Asparagus

No description available

$5.00

Mushroom and Prosciutto Medley

No description available

$5.00

Lunch Appetizers (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)

Calamari (Lunch Only)

Fried or grilled.

$7.00

Bruschetta (Lunch Only)

Toasted Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions.

$6.00

Pizza Bread (Lunch Only)

Italian bread baked with marinara and mozzarella.

$3.00

Stuffed Mushrooms (Lunch Only)

Mushrooms stuffed with butter and breadcrumbs and topped with provolone cheese.

$5.00

Lunch Salads (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)

Strawberry Feta Salad (Lunch Only)

Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled Feta cheese and candied walnuts, served with a blush vinaigrette dressing.

$10.00

Chopped Salad (Lunch Only)

Mixed greens, diced eggs, cucumbers, tomato, red onions, bleu cheese and fontinella cheese, chopped and tossed with our house dressing.

$9.00

Cobb Salad (Lunch Only)

Iceberg lettuce, diced egg, tomato, bleu cheese, bacon, green onions and grilled chicken breast, with your choice of dressing.

$10.00

Gilardi's Own Salad (Lunch Only)

Romaine head and leaf lettuce chopped with pepperoncini, capicola, Genoa salami, imported olives, artichoke hearts and homemade garlic croutons, served with our house dressing.

$10.00

Tina's Spinach Salad (Lunch Only)

Leaf spinach, fresh strawberries, walnuts, Mandarin oranges and imported gorgonzola cheese, served with poppyseed dressing.

$9.00

Philly's Spinach Salad (Lunch Only)

Leaf spinach, hard boiled eggs, mushrooms, cucumbers, red onions and crispy bacon, served with a hot bacon dressing.

$8.00

Classic Caesar Salad (Lunch Only)

Romaine lettuce, grated Parmigiana cheese, croutons and Caesar dressing.

$7.00

Lunch Veal (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)

Veal Parmigiana (Lunch Only)

Breaded veal cutlet baked in our homemade meat sauce with Parmigiana cheese, served with mostaccioli.

$11.00

Veal Scallopine (Lunch Only)

Medallions of veal sauteed with red and yellow peppers, mushrooms, white wine and a touch of our homemade meat sauce, tossed with fettuccine.

$11.00

Veal Francese (Lunch Only)

Egg washed veal medallions sauteed with lemon, butter and white wine, served with fresh vegetables.

$11.00

Veal Vesuvio (Lunch Only)

Medallions of veal sauteed with garlic, olive oil and white wine, served with Vesuvio potatoes.

$11.00

Lunch Chicken (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)

Chicken Asiago (Lunch Only)

Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas and red onions and served with a boneless breast of chicken.

$9.00

Chicken Gilardi (Lunch Only)

Boneless breast of chicken sauteed in olive oil, white wine, garlic and Italian seasonings served with roasted peppers, mushrooms, peas and Vesuvio potatoes.

$10.00

Chicken Parmigiana (Lunch Only)

Boneless breast of chicken lightly breaded, sauteed and topped with our marinara sauce and Parmigiana cheese, served over spaghetti.

$10.00

Chicken Francese (Lunch Only)

Boneless breast of chicken dipped in a light egg wash, sauteed with a lemon, butter and white wine sauce, served with fresh vegetables.

$10.00

Lunch Pasta and Seafood (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)

Spaghetti (Lunch Only)

No description available

Mostaccioli (Lunch Only)

No description available

Fettuccine Alfredo (Lunch Only)

Egg noodles tossed with imported Parmigiana and Romano cheese in a butter and cream sauce.

$8.00

Linguine with Clam Sauce (Lunch Only)

Whole and chopped clams sauteed in a white or red clam sauce and served over linguine.

$10.00

Shrimp Scampi (Lunch Only)

Jumbo shrimp sauteed in a delicate blend of butter, lemon, garlic and white wine, served a bed of linguine.

$13.00

Meat Ravioli (Lunch Only)

Meat ravioli served in our homemade meat sauce.

$8.00

Three Cheese Ravioli (Lunch Only)

Ravioli filled with asiago, mascarpone and ricotta, served in our vodka marinara cream sauce.

$8.00

Gnocchi with Broccoli (Lunch Only)

Broccoli sauteed in onion, garlic and olive oil, served over gnocchi.

$8.00

Pasta Calamari (Lunch Only)

Calamari sauteed in garlic, olive oil, onion, white wine, tossed with our marinara sauce and served over linguine.

$10.00

Lunch Burgers (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)

Classic Burger (Lunch Only)

Burger topped with lettuce, tomato, onion and American cheese. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.

$8.00

Italian Burger (Lunch Only)

Burger topped with marinara sauce, provolone cheese and giardiniera. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.

$9.00

Fried Egg Burger (Lunch Only)

Burger topped with a fried egg, American cheese and bacon. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.

$9.00

Mushroom Swiss Burger (Lunch Only)

Burger topped with Swiss cheese and sauteed mushrooms. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.

$9.00

Tina's Burger (Lunch Only)

Burger topped with white cheddar cheese, fried onions and horseradish mayonnaise. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.

$9.00

Philly's Burger (Lunch Only)

Burger topped with mozzarella cheese, fried onions and red pepper mayonnaise. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.

$9.00

Lunch Sandwiches (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)

Skirt Steak Sandwich (Lunch Only)

Marinated skirt steak topped with fried onions, bleu cheese and horseradish mayonnaise. Served with french fries.

$11.00

Italian Beef Sandwich (Lunch Only)

Italian beef simmered with au jus and served with roasted peppers. Served with french fries.

$8.00

Italian Sausage Sandwich (Lunch Only)

Char grilled homemade Italian sausage served with sweet or hot peppers. Sandwiches served with french fries.

$9.00

Combo Sandwich (Lunch Only)

Italian beef and char grilled Italian sausage served with sweet or hot peppers. Sandwiches served with french fries.

$9.00

Italian Hot Oven Grinder (Lunch Only)

Salami, mortadella, capicola and provolone cheese served with oil and vinegar with homemade giardiniera. Sandwiches served with french fries.

$9.00

Meatball Sandwich (Lunch Only)

Homemade Italian meatballs, baked in our meat sauce and seasoned with herbs and spices. Sandwiches served with french fries.

$7.00

Tuna Melt (Lunch Only)

Tuna salad with American cheese and served on toasted white bread. Sandwiches served with french fries.

$8.00

Turkey Club Sandwich (Lunch Only)

Thinly sliced turkey, crisp bacon, lettuce, tomato and Swiss cheese, served on white bread. Sandwiches served with french fries.

$9.00

Pepper and Egg Sandwich (Lunch Only)

Lightly scrambled eggs served with roasted red and yellow peppers. Sandwiches served with french fries.

$7.00

Grilled Chicken Breast Sandwich (Lunch Only)

Char broiled with mushrooms and melted Swiss cheese, served on a bun with a garlic Parmigiana spread. All sandwiches served with french fries.

$8.00

Chicken Portobello Sandwich (Lunch Only)

Portobello mushroom grilled and served atop a chicken breast with fresh mozzarella and red pepper mayonnaise, served on a bun with a garlic Parmigiana spread. Sandwiches served with french fries.

$10.00

Portobello Mushroom Sandwich (Lunch Only)

Grilled portobello mushroom topped with marinated tomatoes and red onions, served on a bun with garlic Parmigiana spread. Sandwiches served with french fries.

$9.00

Lunch a la Carte Sides (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)

House Salad (Lunch Only)

No description available

$2.00

Cup of Minestrone (Lunch Only)

No description available

$2.00

Cup of Soup of the Day (Lunch Only)

Call restaurant for soup of the day.

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.