Philippu Lounge & Restaurante Menu and Prices

$11.00

spiced with butter, bell pepper & parsley.

$7.00

$7.00

crunchy shrimp heads.

$11.00

shrimp tempura.

$8.00

deep fried ruffle fat.

$11.00

deep fried squid rings.

$7.00

$7.00

veg. spring roll topped with peanut sauce & fresh garlic.

$19.00

platter of shanghai, tempura, calamari, kawali, spring roll, chicken wings & bulaklak.

$9.00

marinated grilled pork belly with vinegar & spices.

$12.00

kingfish ceviche.

$7.00

fried tiny meatrolls.

$9.00

minced pork meat, pork ears & scallion.

$7.00

fried vegetable eggroll.

$7.00

ground pork, shrimp & vegs.

$7.00

pork ears & tofu with vinegar, scallions & spices.

$7.00

fried grated squash with shrimp & tofu.

$7.95

tamarind flavored shrimps, milkfish or pork with vegetables.

$7.95

chicken or muscles with vegetables in broth.

$7.95

beef and vegetables in broth.

$7.95

beef shonk with vegetables.

$7.95

egg noodle soup with a choice of chicken, pork, beef or shrimp,

$6.95

rice porridge with chicken and hard boiled eggs.

$7.95

rice porridge with honeycomb tripe.

$7.95

noodle soup with pork, beef, liver or egg.

Price may varies

beef with tomato sauce, cabbage, and plantain.

$7.95

vermicelli noodle with chicken and vegetables.

$7.95

chicekn soup cooked in tomarind.

$7.95

chicken soup with dumplings.

$5.00

sliced cucumber drizzled with sweet & sour dressing.

$5.00

romaine with carrots, onions, bell peppers & cucumber.

$4.00

$4.00

$4.00

$4.00

fried green plantains.

$8.00

rice stick noodles.

$8.00

egg noodles.

$8.50

canton & bihon or bihon & sotanghon.

$8.50

noodles topped with sauce & mixed seafoods.

$8.50

vermiccelli noodles.

$8.50

$8.50

filipino style.

$7.95

pork or chicken.

$7.95

chicken or pork or combination.

$7.95

pork stew with liver.

$7.95

pork stew.

$7.95

meat roll.

$9.95

cirpsy deep fried pork knuckles.

$8.95

pork knuckles cooked in soy sauce, vinegar and brown sugar.

$8.95

pork cooked in liver sauce.

$8.95

minced pork relish serves on a sizzling plate.

$7.95

made out of pork lungs and hearts sauteed in tomatoes, chilies and onion.

$7.95

pork in shrimp paste.

$7.95

pork and beef blood cooked in vinegar.

$7.95

marinated and grilled pork belly.

$12.00

served with vegetables & rice pilaf.

$12.00

grilled pork chop with yellow rice & vegetables.

$12.00

shrimps with garlic & cilantro.

$12.00

served with yellow rice & vegetables.

$12.00

mixed seafoods cooked in coconut milk.

$12.00

sauteed in garlic, served with yellow rice.

$12.00

mixed seafoods with spices.

$12.00

served with vegetables, french fries or rice.

$12.00

served with vegetables, french fries or rice.

$8.95

spiced beef with soy sauce & lemon juice.

$8.95

goat or beef stew.

$9.95

ox tail in peanut sauce.

$8.95

fried beef slices.

$8.95

honey combed tripe cooked with chicken and sausage.

$8.50

cooked in vinegar & soy sauce.

$8.50

chicken stew.

$8.50

served on a stick.

$8.50

coconut based, with curry powder.

$8.50

$9.00

squid cooked i vinegar & soy sauce.

$11.00

marinated, fried, milkfish.

$12.00

whole or fillet, cooked in tomatoes & onions.

$11.00

$11.00

served on a sizzling plate.

$12.00

stuffed, deep fried tilapia.

$12.00

whole or fillet, fried, topped with sauce.

$12.00

fillet milkfish with black beans & tofu.

$12.00

whole or fillet.

$14.95

$14.95

$14.95

$14.95

with watercrus sauce.

$14.95

with charmoulla Sauce.

$14.95

wtih hoisin sauce.