Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly breaded, deep fried with tartar sauce
Eastern little necks with garlic butter sauce trani's steamers
Roasted red peppers, salami, cheese and marinate tomatoes
Jumbo white american shrimp chilled and served with cocktail sauce
Fresh tomato slices, basil leaves and mozzarella covered with warm bacon blue cheese sauce
Tender snails sauteed in garlic butter served with garlic bread
Fresh bay scallops, south american white shrimp and sauteed in garlic butter
Our own mild italian sausage topped with melted mozzarella cheese and marinara
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Breaded cheese topped with marinara
Made with roasted garlic and whipped butter
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Jumbo white american shrimp, lump crab and marinated octopus over mixed greens
Marinated octopus over mixed greens, roasted peppers, oregano and fresh garnish
Tomatoes, black olives, blue cheese, egg, green onions and almonds over mixed greens
South america white shrimp served with louie dressing
Sweet onions and fresh tomatoes with balsamic vinaigrette and oregano
No description available
Fresh steamed clams in garlic white or tomato red sauce
Chopped clams with your choice of white garlic sauce or red tomato sauce
Angele hair pasta with bay scallops, south american white shrimp, lump crab meat and clams sauteed in tomatoes and garlic
Rich cream sauce with grated romano cheese
Angel hair pasta tossed with pureed basil, olive oil and cream. Topped with pine nuts
Generously layered with ricotta cheese, ground beef, marinara and mozzarella
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16 oz Tender new zealand lamb charbroiled and served with mint sauce
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10 oz Tender center cut topped with brown butter
10 oz Top sirloin coated with cracked pepper then topped with sauteed bacon, shallots and green onions
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Charbroiled center cut filet mignon topped with melted blue cheese and rick cabenet sauce
Charboiled or blackened with cajun spices
Charbroiled blade steak marinated in phil's teriyaki sauce
3 Petite filets wrapped with bacon topped with mushroom caps and bernaise sauce
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Charbrolied and topped with fresh herbs in olive oil caper sauce
Pan fried in olive oil and topped with lump crab
Lump crab and roasted pepper stuffing baked between halibut filets, topped with creamy tarragon sauce
Filet crusted with bacon seasonal bread crumbs and topped with creamy dill sauce
Onion and roasted pepper relish baked on a salmon filet
South american white shrimp sauteed in onions, peppers and cajun spices served over rice
Lightly breaded and pan fried with olive oil
No description available
Jumbo scallops sauteed in a spinach cream sauce over pasta
Served with caper green rice
Jumbo white american white shrimp, bay scallops, chicken breast and sausage over angel hair pasta in a creamy cajun sauce
Italian sausage sauteed with roasted peppers, fresh tomatoes and spices
Breaded chicken breast stuffed with spinach and feta cheese then topped with garlic dill sauce
Chicken breast and artichokes braised in a basil cream sauce over hair pasta
Chicken breast sauteed in white wine, roasted peppers, mushrooms and tomatoes
Chicken breast sauteed in butter, marsala wine and mushroom caps
Chicken breast baked with marinara and mozzarella
Chicken breast sauteed with capers, lemon and mushrooms
Veal medallions sauteed with garlic, white wine, mushrooms and tomatoes
Veal medallions sauteed in butter, marsala wine and mushrooms
Breaded veal cutlet baked with mozzarella and marinara
Veal medallions sauteed with capers, lemon and mushrooms
Slices of eggplant baked with marinara and mozzarella
Our famous pot roast topped with gravy and served with mostaccioli and ricotta marinara
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.